27 episodes
Home Plates DD Madigan
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- Society & Culture
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5.0 • 3 Ratings
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One of the best ways to learn about a culture is by learning about their food. Home Plates is a podcast that aims to connect people through food. Each episode will feature an international student who will share the food culture from their country. Recorded and produced by DD Madigan (@grace_madigan19) Home Plates is always looking for new guests — send a DM or email madig19@uw.edu for more information.
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Slow Food
In the last episode of the school year, DD sits down with Jack Russillo to talk about what exactly slow food is and how we can incorporate it into our lives more. If you missed any Home Plates episode catch up and subscribe on iTunes, Google Play, Tunein, and Stitcher. A brand new season awaits […]
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Night Markets
Learn all about Taiwanese food in this episode as Jason Lee discusses what makes it unique from mainland China’s cuisine and why night markets are about more than just the food.
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Moms + Love = Food
In honor of Mother’s Day, Home Plates is switching thing up. DD sits down to talk with six different daughters about their moms and their favorite food memories with them. They discuss what dish they miss when they’re away from home, the weird quirks she has and most importantly they try to get to the […]
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Indigenous Food Sovereignty with Dr. Charlotte Coté
Dr. Charlotte Coté, a professor in the American Indian Studies program talks about Indigenous food sovereignty and the symposium being held this Friday and Saturday at the Intellectual House. Dr. Coté is the chair of the Intellectual House and is the co-founder and chair of the food symposium “The Living Breath of wǝɫǝbʔaltxʷ”. UW students may attend for free and […]
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Peanut Butter is Life
Brian Bartels joins DD in the studio to talk about back country food…the food you eat when you’re hiking! Brian shares his wisdom of what to pack, what not to pack and how not to attract any furry friends all while making sure you enjoy a good meal out in the wilderness. No restaurant recs: […]
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Good Mexican Food Comes From Mexican Hands
Yuliette Medina is in the studio to discuss Mexican food. She breaks down some misconceptions, discusses food from Monterrey and one of her favorite birthday traditions. Recs: – Guanaco’s Tacos Pupuseria
Customer Reviews
OUTSTANDING
This podcast is fantastic. It is a truly thoughtful look into different cultures though the interesting prism of a college student. The friendly nature of the interviews makes the podcast easy to listen and relate to. I would listen to this podcast every day if I could!