400 episodes
Homebrew Happy Hour Pearl Media Network
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- Leisure
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4.6 • 127 Ratings
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This is the podcast where we take YOUR questions about home brew and craft beer as well as interview fellow homebrewers and industry professionals! If you have a question that you’d like us to discuss on a future episode, please click on the “Submit a Question” link at the top of our website or you can now call in your questions via our questions hotline @ 325-305-6107 and leave your message after the beep. This is a friendly reminder that, if we choose your question for a future episode, we give you a $25 gift card to Kegconnection.com!
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Is it Ever a Bad Idea to Make a Yeast Starter, Making Cold Brew Coffee in an All-in-One, & Getting the Most out of Liquid Yeast – Ep. 379
Howdy! I hope you’re ready because it’s time for yet another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, […]
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Is This The Ultimate All-in-One Extract Brewing System? An Interview with Alex Dixon from Pinter – Ep. 378
I sure do hope you’re having a great month of April, my friend, and I sure do appreciate you joining us for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: […]
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Using a Water Reservoir for Wort Chilling, Replacing Keg Posts After Carbonating Your Beer, & What to do if I Mashed Way Higher than Intended – Ep. 377
It is great to have you back, my friends because it’s the best time of the week – time for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you […]
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Water Profile for Sparging, Keg to Keg Transferring for Clearer Beer, & Shelf Life of Rice Hulls – Ep. 376
Happy Spring time, my friends and a happy welcome back for tuning into another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]
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Spundit! Flotit! Picnic Taps & More! An Interview with Trong Nguyen from HomebrewerLab.com – Ep. 375
Hey hey, Homebrewer! I am SO excited and SO proud to present this week’s episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at […]
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Do Mash Times Really Matter, Using T’s Instead of Air Distributors, & Adding Minerals to My Brewing Water – Ep. 374
It is so great to have you back again, my friend. We can’t thank you enough for tuning in to another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you […]
Customer Reviews
Best international show on the internet
Worldwide, people are being educated and entertained by Joshua, Todd and James. The perfect mash of humor with education in every episode. I find myself enjoying the craft more and brewing better beer, all because of the HHH Trio!
The only podcast I can listen to in the car with my wife
My wife actually finds the banter to be terribly entertaining and I find that *many/most* of their answers to issues that homebrewers actually face in the regular to be well-researched or at least a viewpoint that I can look up myself and verify that it’s wrong if it sounds hinky.
Josh is a genuinely entertaining host, and I deeply respect the knowledge that Todd and James bring to the table concerning both good basic practices and a strong traditional perspective on German beer styles and on well-brewed traditional ales.
Very educational and entertaining
I love the banter
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