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House of Carbs

By The Ringer

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Noted food enthusiast Joe House, of the Ringer universe and international eating acclaim, is joined by fine diners, fast foodies, and dilettantes of delivery to devour the latest additions to the food universe’s menu. The backgrounds of guests on House of Carbs will be as varied as the palates of The Donald and Anthony Bourdain, i.e., celebrity chefs, TV and print food media members, restaurant reviewers, and celebrities/athletes with a known interest in food.

Customer Reviews


"5 stars have the best lotion..."


What qualifies this man to dispense expert advice on food? This first episode did not answer that question. I will give one star for the interesting guests he has lined up, and another for the terrific research method and clever name that is "belly sourcing." Overall, not nearly as entertaining as I had hoped.

I wanted to like it but

This was so boring. The episode lacked direction. Who were the guests? He might as well have just picked a few random people off the street to talk about food. Irritating voice. Trying way too hard. Other than a clever name, I have no idea why this is topping the charts. Just a millennial hating old dude trying to "do the podcast thing." Millennials grew up more with sriracha then ketchup? What? This comment and many others just goes to show that this guy doesn't even know what he's talking about.