Hugh Acheson Stirs The Pot
By Hugh Acheson, Himalaya Media
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
Atlanta chef and former 'Top Chef' judge Hugh Acheson sits down with food personalities, entertainers and activists in restaurants and at kitchen tables across the country to talk about what they’re eating and what’s eating them.
||CleanJon Glaser Eats a Lobster Roll||Jon Glaser is the star of the TruTV scripted-reality hybrid 'Jon Glaser Loves Gear' and spells his name funny on Instagram (@JahnGlayzer).||2/19/2019||Free||View in iTunes|
||CleanCarla Hall Finds Soul Food||Carla Hall is a former runway model, a TV chef you know from ‘Top Chef’ or ‘The Chew,’ and an absolute delight on Instagram (@CarlaPHall).||2/12/2019||Free||View in iTunes|
||CleanTom Colicchio Heats Up Leftovers||Tom Colicchio was named the best chef in America by the James Beard Foundation in 2000, has been the lead judge on Bravo's 'Top Chef' since the show premiered in 2006, and has been funny on Twitter (@Tom Colicchio) since 2010. Books ment...||2/5/2019||Free||View in iTunes|
I have always thought chef Acheson was really cool and it’s one of my goals to save up and make the trip up to Athens to try his food. When I heard he had a podcast I had to listen. So far it’s great. It gives me hope that at the ripe old age of 26, maybe I still have time to become a cook/chef, and somehow discourages me at the same time. I’ve definitely added a lot of books to my “to be read” list, and have some research to do.
All the right things about food.
I know it’s only two episodes in, but it’s always refreshing to hear really smart people talk about something as basic as food in such an honest, thoughtful way and how it has a deep meaning and history.
Really great !!
What a delightful podcast !! I could listen to great chefs talk about food all day. I enjoy Hugh’s matter of fact demeanor coupled with his expertise in food is a great combination.