IFTNEXT Food Disruptors
By IFTNEXT Food Disruptors
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This podcast from the Institute of Food Technologists (IFT), brings thought-provoking conversations from some of the innovative voices in the science of food and beyond. Each month, guests discuss the ever-changing intersection of entrepreneurship, innovation, and science and its role in advancing our global food system.
||CleanEpisode 7: R&D Initiatives that Stand to change the Future of Food||Every day, science of food professionals, entrepreneurs and researchers are working on the big and small breakthroughs that will change our food system. In the last couple of years, new products and ingredients have made us rethink how we consume and p.||9/27/2018||Free||View in iTunes|
||CleanEpisode 6: Emerging Trends in Health Technologies and the Promises of Personalized Nutrition||Join scientist and clinician Ashley Vargas, PhD, MPH, RDN, FAND; Dr. David Dunaief internist specializing in integrative medicine; Jeff Hilton partner and co-founder of BrandHive; and Dr. Emily Contois, PhD, MPH,||8/29/2018||Free||View in iTunes|
||CleanEpisode 5: Trends and Challenges Impacting the Dairy Industry and What Opportunities they Pose for Today’s Dairy Professionals||We’ve all heard the phrase “Got milk?” But, answering this question has become increasingly more complicated with consumers’ needs becoming more diverse and awareness more global. Whether its consumers seeking more natural, “clean” foods,||8/29/2018||Free||View in iTunes|
||CleanEpisode 4: What to Look Out for in Tomorrow’s Job Market||With stagnant sales revenues, the 3G effect, and changing consumer preferences, the food industry has experienced massive shifts with constant change being the only norm. Retailers are increasingly pressuring “big brand” food companies to lower thei||4/25/2018||Free||View in iTunes|
||CleanEpisode 3: Blockchain Technology: Revolutionizing Food Traceability and Security||As the world’s population continues to grow at a rapid pace, so must our ability to feed it. To meet this need, companies are seeking new ways to enhance and expand their capabilities to safely produce and distribute food across the globe,||4/9/2018||Free||View in iTunes|
||CleanEpisode 2: So You Want to Start a Food Start-Up?||There’s more to starting a food company than a new idea or a family recipe. Creating a food-related product that is scalable, in a market segment that isn’t already saturated can be difficult – no matter your connection to the industry.||2/20/2018||Free||View in iTunes|
||CleanEpisode 1: What Is Food Disruption And Why Is It Important?||Food security, climate change, and energy deployment are among the many issues we face today. These challenges demand innovative solutions and a multidisciplinary approach to collaborative problem-solving. Issues in food like preservation, nutrition,||1/25/2018||Free||View in iTunes|