By Tammi Kwok
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First the food blog, and now the podcast! Tammi Kwok from Insatiable Munchies spreads more food nerdiness than ever before. With Giles Moxom, they talk about their adventures in the kitchen, eating out, and cool food gadgets and food events that they've been to that week.
||CleanGetting Saucy||This week, we are getting saucy in the kitchen, werk our fro', and ride that heat wave. We learn all about mayonnaise, try some froyo in Yoghurtworld and watch Jamie's Summer Food Rave Up.||1/14/2013||Free||View in iTunes|
||CleanKonichiwa||We are turning Japanese as we crack the perfect soft set egg, go for a train ride and find our inner zen garden. We learn about Onsen Eggs, Sushi trains and watch Jiro Dreams of Sushi.||1/10/2013||Free||View in iTunes|
||CleanCurry Favour||We take the spicy route through asia, then through to spain, and end up stalking our food. This week we talk about Jackie M's Malaysian cooking masterclass, Mo Vida in Melbourne, and Truckr - a great way to stalk food trucks.||11/29/2012||Free||View in iTunes|
||CleanSpain, Japan and Toothpaste!||This week we take a culinary tour moving from Spain, to Japan and end up in the lab, talking about all things geeky. We chat about a tapas inspired dinner, the new Japanese self-serve joint Hana Hana, and air fryers. We also ask the question: Why does o||11/15/2012||Free||View in iTunes|
||CleanHappy Birthday!||This week on the podcast...It's Giles' birthday!!!! We get a little bit boozy, get specific about how we like our meat and get ice cream in the mail! We talk about our favourite cocktails, bacon vodka, eat at Little Vienna and discuss crazy gelato flavo||11/8/2012||Free||View in iTunes|
||CleanTrick or Treat!||This week on the podcast we get passionate about curd, we go slightly cuckoo, and get all nice and toasty! We talk about the simplest recipe for passionfruit curd, Coco Cubano at Rouse Hill, novelty toasters, and the mythical Turducken.||11/1/2012||Free||View in iTunes|
||CleanEggssscellent||This week we search for liquid gold, eat with our hands and are all tied up! We talk about the perfect soft boiled eggs, the best ribs in town, and the japanese art of furoshiki.||10/27/2012||Free||View in iTunes|