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Good Food

By KCRW, Evan Kleiman

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Good Food explores current events, social phenomena, history and culture through the lens of food. From food politics to the science behind cooking, host Evan Kleiman highlights the diverse community of cooks, farmers, entrepreneurs, historians and journalists who have devoted their lives to food. Good Food is the only radio show where you can hear LA Times Pulitzer Prize-winning food writer Jonathan Gold each week. Get Jonathan Gold's weekly restaurant suggestion sent to your phone! Text "Good Food" to 69866 and get a text with the name, address and phone number of this week's restaurant.   11/15/07: Meet Good Food Market Report correspondent Laura Avery. Here she shows us a unique and delicious cauliflower-like vegetable called Romanesco, which can be eaten raw, roasted, and more. In the video clip below, Laura references a recipe from The Santa Monica Farmers Market Cookbook by Amelia Saltsman.  

Customer Reviews

Great podcast!

An informative and fun podcast. This is not just for locals. I am convinced that KCRW is THE best public radio station in the nation. This program is just another reason why.

Delicious and Smart

Evan Kleiman's Good Food is my favorite weekly radio show based right here in Los Angeles, home to the best eatin' in the world. Each episode begins with a rundown about what's in season at our farmers markets, then goes on to cover recipes, restaurant reviews, chef interviews, cookbook reviews, and ideas for entertaining. I love it, and so will foodies everywhere.

Great no matter where you live!

I live on the East Coast, but listen to Good Food religiously. Great food info and interviews. The restaurant reviews are the only thing too regional to be very useful, but Johnathan Gold makes those a worthwhile listen, even if you will never go to LA. Strangely enough, even the market report from the farmers market excites my imagination and keeps me connected to the seasonal harvests which, when you're talking about CA, will end up in every supermarket in the country anyway (even if they're not the spectacular varieties described). Easily one of the best food shows in any media.