Meatless: A Podcast About Eating
By How We Get To Next
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Food and drink writer Alicia Kennedy has conversations with chefs, writers, and more about how their personal and political beliefs determine whether or not they eat meat. Ever wondered how identity, culture, economics, and history affect a diet? Here are your answers. A podcast from How We Get To Next.
||CleanEpisode 16: Aidan Altman & Andrew McClure (founders, Fora Foods)||Trying to make vegan butter a pastry chef staple||10/16/2018||Free||View in iTunes|
||CleanEpisode 15: Sheri Hood (vegan winemaker, The Pressing Plant)||Touring in the 90s and not eating meat||10/9/2018||Free||View in iTunes|
||CleanEpisode 14: Cheryl Mitchell (food scientist, Elmhurst Milked)||Turning nuts, grains, and seeds into milks||10/1/2018||Free||View in iTunes|
||CleanEpisode 13: Soleil Ho (writer, co-host of the Racist Sandwich Podcast)||The tech industry's obsession with cricket flour||9/24/2018||Free||View in iTunes|
||CleanEpisode 12: Chitra Agrawal (founder, Brooklyn Delhi)||Punk rock, New Jersey, vegetarianism, and curry||9/17/2018||Free||View in iTunes|
||CleanEpisode 11: Gabriella Paiella (writer, New York Magazine's The Cut)||It's not easy to make being vegan both funny and incisive||9/10/2018||Free||View in iTunes|
||CleanEpisode 10: Shanika Hillocks & Theo Samuels (writer, photographer)||Keeping balance in a relationship divided by meat consumption||8/6/2018||Free||View in iTunes|
||CleanEpisode 9: Cara Nicoletti (butcher, writer, host of The Hangover Show)||Quitting meat (most of the time)||7/30/2018||Free||View in iTunes|
||CleanEpisode 8: Charlotte Shane (culture writer, publisher of Tigerbee Press)||Down with oatmeal!||7/23/2018||Free||View in iTunes|
||CleanEpisode 7: Tia Keenan (cheese writer, community organizer)||How to build an anti-capitalist food production system||7/16/2018||Free||View in iTunes|
||CleanEpisode 6: Leah Kirts (food writer, nutrition educator)||Teaching the kids about veganism||7/9/2018||Free||View in iTunes|
||CleanEpisode 5: Nadya Agrawal (culture writer, founder of Kajal magazine)||Connecting veganism to social justice||7/3/2018||Free||View in iTunes|
||CleanEpisode 4: Lukas Volger (cookbook author, editorial director of Jarry Mag)||Vegetarian, 60 percent of the time||6/25/2018||Free||View in iTunes|
||CleanEpisode 3: Gabriel Hernandez (chef, Verde Mesa)||Reopening after a hurricane||6/18/2018||Free||View in iTunes|
||CleanEpisode 2: Lagusta Yearwood (chocolatier, owner of Lagusta's Luscious)||Chocolate and anarchism||6/11/2018||Free||View in iTunes|
||CleanEpisode 1: Brooks Headley (chef, owner of Superiority Burger)||Veggie burgers and fine dining||6/4/2018||Free||View in iTunes|
||CleanAn Introduction||Welcome to a podcast about eating||5/31/2018||Free||View in iTunes|
Love it, and I eat meat
Really interesting conversations about food and the ethics of eating well, with a diverse selection of guests. Highly recommended, even (especially) if you eat meat.
So many good perspectives
A much needed look at all sorts of perspectives on meatlessness, people from different backgrounds with different reasons and experiences. We need more of this.
Amazing first episode! All the questions I always wish were asked and never are! Can’t wait to hear more!