Milk the Funk “The Podcast”
By MTF Team
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Milk the Funk “The Podcast” talks about mixed and alternative fermentation for beer, wine, mead, and cider. “The Podcast” is an extension of the Milk the Funk Facebook group and wiki, where you will find the most up to date discussion on the science and techniques of mixed fermentation. The goal of Milk the Funk “The Podcast” is to cover the science we talk about in Milk the Funk, and to give some airtime to members who are involved in our group, including scientists, professional brewers, homebrewers, and beer historians. Our focus will be on specific topics discussed on the group page and bringing guests who we see our experts or innovators in that topic.
||ExplicitEpisode #006 - The history and resurrection of traditional German Berliner Weisse with Benedikt Koch of wilder-wald.com.||In this episode we chat with amateur beer historian and German homebrewer Benedikt Koch about the history of Berliner Weisse, and discuss the importance of Brettanomyces in the traditional version of the style.||8/20/2018||Free||View in iTunes|
||ExplicitWiki Kwiki #002 - DeWayne Schaaf of Ebb and Flow Fermentations||Long time member of MTF discusses how his homebrewing has been influenced by MTF and wine making processes. We also discuss his involvment in the initial trading of kveik yeast in the US, his experience with kveik and farmhouse brewing, and his up and coming brewery, Ebb and Flow Fermentations.||7/28/2018||Free||View in iTunes|
||ExplicitEpisode #005 - Bio-prospecting with David Thornton and Keston Helfrich of Southyeast Labs and Carolina Bauernhaus||Bio-prospecting||6/28/2018||Free||View in iTunes|
||ExplicitWiki Kwiki #001 - Ben Evans of Hellbender Brewing Company||Ben Evans is the co-owner and head brewer at Hellbender Brewing Company in Washington DC. We sit down to discuss his experience with the lactic acid producing yeast Wickerhamomyces and Brettanomyces claussenii in commercial production batches."||4/28/2018||Free||View in iTunes|
||ExplicitEpisode #004 - Kettle souring with Adi Hastings from Omega Yeast Labs||Kettle Souring||4/2/2018||Free||View in iTunes|
||ExplicitEpisode #003 - Matt Bochman of Wild Pitch Yeast and Justin Amaral of Mainiacal Yeast||Lactic Acid Producing Yeast||3/6/2018||Free||View in iTunes|
||ExplicitEpisode #002 - Lars Marius Garshol of Larsblog on beer - Part 2||Lars Marius Garshol of Larsblog on beer||1/30/2018||Free||View in iTunes|
||ExplicitEpisode #001 - Lars Marius Garshol of Larsblog on beer - Part 1||In this episode we talk to Lars Marius Garshol about historical farmhouse brewing in Europe. In this first part, we discuss what farmhouse brewing is and how it differentiates from saison and industrial brewing, and discuss ancient brewing processes that survive to this day in remote regions of Europe.||1/22/2018||Free||View in iTunes|
||ExplicitEpisode #000 - Richard Preiss of Escarpment Laboratories||"Brettanomyces part 1 (and some diastaticus)"||12/13/2017||Free||View in iTunes|
Glad we have this platform now where we can dicuss must higher level things and debunk the tons of mis information given on other podcasts/platforms!
Great start, keep it up gents.
Long time lurker on the Facebook group... Could not be happier to have these guys doing a podcast!