National Restaurant Association: Big Picture Management
By Food News Media
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Managing a restaurant has never been more challenging. The National Restaurant Association and Food News Media present an engaging new series, "Big Picture Management," to examine the opportunities and obstacles for today's restaurant executive.
||CleanThe Dish on Charitable Giving - Part 2 of 2||This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.||11/28/2011||Free||View in iTunes|
||CleanThe Dish on Charitable Giving - Part 1 of 2||This holiday season, the National Restaurant Association wants to inspire members to be charitable and get involved with community outreach projects.||11/28/2011||Free||View in iTunes|
||CleanThe Dish on Jobs||Jobs are top of mind for all Americans, and the National Restaurant Association's experts Hudson Riehle and Wendi Safstrom explain how today's job market is affecting your stores.||10/13/2011||Free||View in iTunes|
||CleanThe Dish on ServSafe||ServSafe director, William Weichelt, explains why it's vital every member of a restaurant's staff be knowledgable about food safety, hosted by Food News Media Editorial Director Blair Chancey.||8/31/2011||Free||View in iTunes|
||CleanThe Dish on Health Inspections||ServSafe director, William Weichelt, outlines what restaurant operators can expect from a health inspection and how to avoid common mistakes, hosted by Food News Media Editorial Director Blair Chancey.||8/31/2011||Free||View in iTunes|
||CleanThe Dish on Kids LiveWell||Food policy expert, Joan Rector McGlockton, explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains the National Restaurant Association’s new Kids LiveWell initiative and its gu||7/22/2011||Free||View in iTunes|
||CleanThe Dish on Nutrition||Food policy expert Joan Rector McGlockton explains the restaurant industry’s place in the national nutrition discussion. Along with host Blair Chancey, McGlockton explains issues including menu labeling, the “Let’s Move” campaign, and the National||7/22/2011||Free||View in iTunes|
||CleanThe Dish on Sustainability in the Restaurant Industry||Chris Moyer, project manager of the National Restaurant Association, sits down with Food News Media executive editor Blair Chancey to discuss the NRA's environmental initiative, Conserve. As restaurant operators are faced with consumer demand greater envi||5/18/2011||Free||View in iTunes|
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