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New Books in Food

By Marshall Poe

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Interviews with Food Writers about their New Books

Customer Reviews

Perk of Knowing the Author's Perspective

I teach a university course every semester on the history of human nutrition. My students have to write a book review, which some confuse with a book report despite my efforts but that's another matter, after reading a non-fiction book about the history of nutrition, food studies, sports studies, and other related disciplines. New Books in Food is great for my students and for me. I learn about recently released books, which I add to my students' list of possibilities for the book review, and my students get to spend time with the author(s) of the book they selected. This gives them insight regarding an author's intentions for a book, which can prove helpful when they are working on their assignment.