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By Notafoodie

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I'm not a foodie, I just eat a lot. Mike Miranti and Tom Miale talk about food culture from the point of view of a veteran of the hospitality industry and a food marketing / PR professional.

Customer Reviews

Straight for the marrow

Skip the pretentious, overpriced appetizer-sized imposters in the foodie world and dive right into the main course with Tom Miale and Mike MIranti of Notafoodie. Their chemistry and knowledge of all-things-food is deep like a Chicago Deep Dish but authentic and relatable like a proper NY slice. I recommend Episode 13 (Talking Korean Food with @jeaniuseats) and Episode 8 (The NaF Guide to NYC - Classic Restaurants You Must Try) for first-timers.

Pass the Gabagool

These guys are awesome!!! Tom is a great balance for Mike. I love the energy Mike brings and his blunt passion for food and beverage!! Tom has so much good information and his love for good food on display in each episode.

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  • Free
  • Category: Food
  • Language: English

Customer Ratings