By OverServed Podcast
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Documenting the muddled world of brewing, distilling, fermenting, serving, ordering, and consuming.
||OverServed Podcast : Episode Three : Nick Quint : Yahara Bay Distillers||Nick Quint, owner of Yahara Bay Distillers, takes us on a guided tour of the world of craft distilling and generously pours some of the tastiest specialty spirits we've encountered. - Thanks Nick! - Mobile Users click here: PODCAST - Nick and Doug.||6/29/2012||Free||View In iTunes|
||OverServed Podcast : Episode Two : Colleen Bos||Mead maker Colleen Bos explains the world's oldest fermented beverage, and discusses the process of launching her own meadery. We sampled a fair amount of her fine product during the course of the interview, so things may get a bit... goofy. -||3/26/2012||Free||View In iTunes|
||OverServed Podcast : Episode One : Ashley Kinart||Brewer and bar professional Ashley Kinart talks to the OverServed crew about homebrewing, brew school from Chicago to Germany, and being a female brewer in a male-dominated field. Best listened to with a cold craft beer. - Thanks Ashley! -||2/18/2012||Free||View In iTunes|