By Full Service Radio
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pineapple radio is the podcast outlet of pineapple collaborative, a community for women who love food. The show features women in conversation with each other discussing the ideas, brands and movements in the great big world of food - from policymakers to celebrity chefs, from the culture of agriculture to entrepreneurship, and from food media to food banks.
||Cleanrethinking Thanksgiving||pineapple is all about community, so with that in mind we wanted to talk about the communities affected by the culture, history of Thanksgiving. The genocide of American Indians is well known to a certain extent: warfare, smallpox, and boarding schools||11/21/2018||Free||View in iTunes|
||Cleanpositively body positive||We're chatting body positivity- the movement for acceptance, and respect of all bodies, esp marginalized ones with body posi activists Ivy Felicia and Patrilie Hernandez. We'll learn all about what it means to dismantle harmful ideas about the size of o||11/19/2018||Free||View in iTunes|
||CleanAperitif hour||Aperitif is all about the ritual of communal gathering, celebration, and being present with loved ones before a meal. We’re chattin with Rebekah Peppler - author of newly released Aperitif- a book dedicated to that very idea. Come for the discussion a||11/9/2018||Free||View in iTunes|
||Cleaneveryday dorie||Dorie Greenspan was a “foodie” before the term was coined. A New Yorker with an affinity for all things French, Dorie has a pulse on everyone and everything in the food world. Through her James Beard award-winning cookbooks and popular columns in Th||11/2/2018||Free||View in iTunes|
||Cleanwine food||Wine and food is our raison d'etre. So we're chatting with wine lovers Dana Frank and Andrea Sloenecker on the air to celebrate their new book Wine Food - all about the pineapple way to enjoy wine. And we mean, truly ENJOY it. Move aside wine, cheese a||10/26/2018||Free||View in iTunes|
||Cleanagainst the grain||Chattin' about the power of heritage, alternative, landrace grains with Sarah Owens - a New York City based cookbook author, baker, gardener, and instructor. She’s a James Beard award winner for her first book Sourdough and recently released her seco||10/12/2018||Free||View in iTunes|
||Cleanhelen's wine world||Our adventures in the world of women and wine continue with Helen Johannesen of Helen's Wines--her eponymous shop in LA. She's also the wine director of Jon & Vinny's restaurant group, e.g. Kismet, Animal, Petit Trois, etc. She's got taste, style and va||10/4/2018||Free||View in iTunes|
||Cleanfilm to farm||What do masterful storytelling, world-renowned female chefs and progressive agriculture all have in common? Our friend Abby Fuller, an award-winning documentarian and the youngest and only woman director of our fave Netflix show Chef’s Table. From Che||8/3/2018||Free||View in iTunes|
||Cleanbeauty is wellness||Beauty as wellness is all about body positivity, womanhood & food. We chat with Cindy DiPrima Moirsse & Kerrilyn Pamer, founders of CAP Beauty all about their content, products, and community, plus we'll dig into the juicy things like - what does beauty||7/25/2018||Free||View in iTunes|
||Cleansalad for president||We're chatting with Julia Sherman of Salad for President all about where food and art intersect. Through Julia’s history growing up with artists, studying and practicing art, and ultimately finding her artistic expression through salad, we experience||7/3/2018||Free||View in iTunes|
||Cleanthe girl behind sqirl||Today on our show we’re chatting with one of our heros, Jessica Koslow. She’s the girl behind Sqirl - aka the restaurant at the forefront of the California cooking renaissance--food that is both virtuous, delicious and oh so seasonal. Bacon lovers a||6/18/2018||Free||View in iTunes|
||Cleansmell the rosé's||Our fave subjects include wine, wellness, creativity, and style. This episode is all about just that. We chat with Carlie Steiner, co-owner & beverage director at Himitsu - an offbeat & whimsical Japanese inspired joint with an inspired wine & spirits m||6/18/2018||Free||View in iTunes|
||Cleanappropriation vs appreciation||We talk culinary appropriation, sovereignty, pride and power today with two guest we #pinefor Sunyatta Amen and Krystal Mack. When we think about food, it’s easy to fall back comfortably into feelings of nostalgia, of sharing and savoring. But what ha||5/18/2018||Free||View in iTunes|
||Cleannot your average scoop||We're chattin' all things ice cream with Victoria Lai of Ice Cream Jubilee and Rabia Kamara of Ruby Scoops. In true pineapple fashion, this conversation goes beyond the surface of our fave frozen confections. We cover a large swaths of topics all throug||5/4/2018||Free||View in iTunes|
||Cleanpasta power||We chat with Colu Henry and Domenica Marchetti on the topic of pasta, because there’s much more to it than meets the eye. There’s power, resistance and a herstory to pasta. On this episode we’ll dig into vast range of dishes plus the role of women||4/20/2018||Free||View in iTunes|
||CleanWine All the Time||We're drinkin’ wine, all the freakin’ time. Why? Because it’s 2018 and we do what we want. On this topic, we’ve got some questions...everything from... what is natural wine anyway? To how do we decipher all the info on wine bottles? To What’s||3/24/2018||Free||View in iTunes|
||CleanFood & Music||We’re talkin jams- food and music that is! Two subject areas, inextricably linked in so many ways. First, the experience of eating is in no way just about the food. It’s about the atmosphere too, and in a very real way, music can completely change||3/9/2018||Free||View in iTunes|
||CleanFood Justice for All||As women who love food, it’s important to look beyond our plates and fave restaurants and also learn how to feed our food system awareness and activism. Food Justice underpins all food issues, and so we must educate ourselves about food’s connection||2/23/2018||Free||View in iTunes|
||CleanTaking Care of Business||There are so many entrepreneurial women and wantrepreneurial women in the pineapple community striving to create or grow their amazing businesses. Good ideas are the starting point, but execution alongside financial sustainability and profitability are||2/9/2018||Free||View in iTunes|
||CleanHighly Cookable, Highly Shareable||This week, we're chattin' all things community, and accessibility around good food. Our guests are Alison Roman - former food editor with Bon Appetit Magazine, and a current best selling author of her cookbook Dining In. You may know her from the chocol||1/27/2018||Free||View in iTunes|
||CleanFood Freedom with Samantha Attard of Happy Healthy Human & Lina Salazar of Live Well||This episode on pineapple radio discusses Food Freedom - an idea that we learned from Lee Tilghman, of @leefromamerica. For most women, our identity with food is complicated and wrapped up in some difficult emotions, like shame or obsession- especially||1/12/2018||Free||View in iTunes|
Need more of this show!
Finally a space where activism, food, womxn, and beautiful aesthetically pleasing content has merged! Love this show and look forward to every single episode!
the future of food is feminists
Pineapple collaborative has created a whole new space where woman can come together to learn about and celebrate food. This community is game-changing. Food and women were never one in the same, with diet culture teaching girls from a young age to view it as the enemy. Pineapple is not only rewriting that narrative, but amplifying the voices of women who are revolutionizing our food system from the ground up.
Thank you pineapple!! You’ll #pinefor this pod and the ladies behind it!!
I have love the first two episodes. Can’t wait for more.