By America's Test Kitchen
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We tell the weird and surprising and funny backstories around food and drink. The tales we haven’t all heard yet, the ones that have been lost, the under-told. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof goes beyond recipes and cooking to investigate the foods we love (tiki drinks) and don't love (the grain bowl); ask the big questions (where do food cravings come from?); and uncover the hidden backstories that feed your food-obsessed brain. Hosted by Bridget Lancaster. A production of America's Test Kitchen.
||CleanFAIR FOODS||How and why did deep fried foods become a sport at state fairs?||12/5/2018||Free||View in iTunes|
||CleanBEANBOOZLED, Part 2||In part 2 of our Beanboozled story, we go inside Givaudan, one of the largest flavor houses in the world, to uncover how stinky sock flavored jelly beans are made.||11/28/2018||Free||View in iTunes|
||CleanBEANBOOZLED, Part 1||How in the world did Jelly Belly create a stinky sock-flavored jelly bean? We take a deep dive into the weird science of flavor in part 1 of this 2 part journey.||11/21/2018||Free||View in iTunes|
||CleanTIKI||We follow the popular cocktail on a historical journey through the rise and fall of tiki culture in America.||11/14/2018||Free||View in iTunes|
||CleanCRAVINGS||Where do food cravings come from? Are they cultural, genetic, gender-specific? We find out if science has the answer.||11/7/2018||Free||View in iTunes|
||CleanCELERY||Celery was the "it" vegetable of the Victorian era. We trace celery's fall from grace and ask the important question: is it poised for a comeback?||10/31/2018||Free||View in iTunes|
||CleanIntroducing Proof from America's Test Kitchen||Proof is a new podcast from America’s Test Kitchen that goes beyond recipes and cooking to solve food mysteries big and small.||10/9/2018||Free||View in iTunes|