Radio Cherry Bombe

The Cherry Bombe Network
  • 4.7 (543)
  • FOOD
  • UPDATED WEEKLY
Radio Cherry Bombe

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

  1. 15H AGO

    Padma Lakshmi & Madhur Jaffrey Live At Jubilee

    It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the former host of “Top Chef,” the star and creator of “Taste the Nation,” and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks “Provisions” and “Caribbean Potluck.” If you’re attending Jubilee, don’t miss our first-ever Jubilee Pre-Game on Zoom this Wednesday, April 2nd, at 3 p.m. EST—an exclusive session for ticket holders to get all the insider details before the big day. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Padma: Instagram More on Madhur: Madhur's Books More on Kerry: Instagram

    47 min

  2. 5D AGO

    Sustainability On The Las Vegas Strip With Anna Schmid Of The Venetian

    Behind the glitz and glamour of Las Vegas, a quieter movement is taking shape—one focused on sustainability. Anna Schmid, Vice President of Corporate Social Responsibility at The Venetian Resort Las Vegas, joins host Kerry Diamond to talk about this evolution and one of the resort’s most impactful initiatives—the Food Rescue Alliance. A collaboration between The Venetian and The Just One Project, the alliance provides more than 20,000 meals each month to those in need across Southern Nevada. Tune in to learn how this program came to life, the logistics and teamwork that keep it running, and how Anna’s unconventional career path positioned her to drive meaningful change. Plus, Anna shares insights on fostering corporate support for philanthropic programs and offers advice for anyone looking to make a difference in their own organization. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Anna: The Venetian Las Vegas More on Kerry: Instagram

    38 min

  3. MAR 24

    Kiera Wright-Ruiz On Moving To Japan & Writing The Book Of Her Dreams

    Today’s guest is Kiera Wright-Ruiz, author of “My (Half) Latinx Kitchen: Half Recipes, Half Stories, All Latin American.” Kiera joins host Kerry Diamond to share the journey behind her deeply personal debut cookbook, which weaves together her cultural heritage and love of food. They also dive into her bold decision to move to Tokyo during the pandemic—a move that became more than just an adventure. She opens up about life in Japan, the surprising perks (like $10 dentist appointments!), and how it compares to the U.S. Thank you to Ghirardelli Professional Products for supporting our show. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Kiera: Instagram, “My (Half) Latinx Kitchen” More on Kerry: Instagram

    40 min

  4. MAR 19

    Chef Sarah Thompson Of Casa Playa On Mentorship & Making Her Mark In Las Vegas

    Today’s guest is Sarah Thompson, executive chef at Casa Playa at Wynn Resort in Las Vegas and a newly minted James Beard Award semifinalist for Best Chef: Southwest. Before getting tapped to helm the 300-seat restaurant, Sarah got her start working at celebrated spots like Marea and Cosme in New York City. Today, she’s one of the few female executive chefs on the world-famous Strip. Sarah joins host Kerry Diamond to talk about the influence of her family, why she was drawn to fine dining, her tight-knit team, her thoughts on teaching and mentorship, and more. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Sarah: Instagram, Casa Playa, Wynn Las Vegas More on Kerry: Instagram

    45 min

  5. MAR 17

    Culinary Agents CEO Alice Cheng On Hospitality Hiring Trends

    Today’s guest is Alice Cheng, the founder and CEO of Culinary Agents—the hiring platform for the hospitality industry. Think LinkedIn, but for back of house and front of house folks. Alice joins host Kerry Diamond to share insights on today’s hottest restaurant jobs, what cities are booming, and why communication skills often outweigh kitchen chops when it comes to hiring. Plus, they dive into her unconventional career journey—from studying at the Fashion Institute of Technology to working as a temp at IBM to becoming a respected entrepreneur and founder in the hospitality world. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Alice: Instagram, Culinary Agents, website More on Kerry: Instagram

    44 min

  6. MAR 12

    Shaping The Vegas Culinary Scene: Elizabeth Blau’s Restaurant Revolution

    Today’s guest is Elizabeth Blau, the trailblazer who helped shape Las Vegas into a world-class culinary destination and is now championing a more supportive hospitality industry for women. She talks to host Kerry Diamond about her journey from “taco girl” at a hometown watering hole to powerhouse executive. They discuss Elizabeth’s early years working with Sirio Maccioni of Le Cirque fame, her move to Las Vegas and her work with the Wynn family, the launch of her own company, Blau & Associates, and the achievements of the Women’s Hospitality Initiative, which she co-founded to help women advance in the ranks of restaurants and hospitality organizations. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. For Jubilee 2025 tickets, click here. To get our Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Elizabeth: Instagram, Women's Hospitality Initiative, Blau & Associates More on Kerry: Instagram

    56 min

  7. MAR 10

    Author Laurie Woolever On The “Care And Feeding” Of Bourdain, Batali & Herself

    Laurie Woolever is a writer and author of the highly anticipated memoir, “Care and Feeding,” which hits shelves tomorrow. Laurie’s book is a deeply personal and unflinching account of her time as an assistant to two towering figures in the food world—Mario Batali, the disgraced celebrity chef, and Anthony Bourdain, the beloved yet complex TV icon and writer. She also shares her own journey, reflecting on how she nearly lost herself in the relentless care and feeding of others. Laurie joins host Kerry Diamond and opens up about the challenges, hard truths, and personal reckoning that shaped her story. It’s an emotional and thought-provoking discussion that touches on power dynamics, toxic workplaces, and resilience. The duo talks about sensitive topics, so please listen with care. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Laurie: Instagram, “Care and Feeding” memoir More on Kerry: Instagram

    51 min

  8. MAR 5

    Velveteen Rabbit’s Christina Dylag Gets Existential About Life & The Vegas Arts District

    Las Vegas is full of surprises, and today’s guest, Christina Dylag, is one of them. She’s the owner of Velveteen Rabbit, a uniquely charming bar and community hub in the city’s vibrant Arts District. Christina is also the author of “Tiny Little Boxes: How to Cope with Existential Dread by Way of Ice Cream and Other Means”—a title that’s as intriguing as the book itself. Christina joins host Kerry Diamond to talk about why she opened Velveteen Rabbit, the philosophy behind her book, and how the Arts District is fostering creativity in the food and beverage space. They also explore the spiritual side of Las Vegas, the inspiration behind her craft cocktails (and mocktails), and, of course, the beloved children’s book that gave her bar its name. Thank you to Las Vegas for supporting our show. Learn more and book your trip here. Join Cherry Bombe in Las Vegas on March 7th and 8th. For Jubilee 2025 tickets, click here. To get our new Love Issue, click here. Visit cherrybombe.com for subscriptions and show transcripts. More on Christina: Instagram, Velveteen Rabbit, website, “Tiny Little Boxes” book More on Kerry: Instagram

    34 min
See All (600)

Hosts & Guests

4.7
out of 5
543 Ratings

About

Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network

Information

More From The Cherry Bombe Network

  • The Future Of Food Is You
    Food
    Food

    Updated Weekly

  • She's My Cherry Pie
    Food
    Food

    Updated Weekly

You Might Also Like

  • She's My Cherry Pie
    Food
    Food

    Updated Weekly

  • Explicit, This Is TASTE
    Food
    Food

    Updated Semiweekly

  • Be My Guest with Ina Garten
    Food
    Food

    Updated Weekly

  • Special Sauce with Ed Levine
    Food
    Food

    Updated Weekly

  • The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
    Food
    Food

    Updated Weekly

  • Dinner SOS by Bon Appétit
    Food
    Food

    Updated Weekly

  • Good Food
    Society & Culture
    Society & Culture

    Updated Weekly

To listen to explicit episodes, sign in.

Stay up to date with this show

Sign in or sign up to follow shows, save episodes, and get the latest updates.
Select a country or region

Africa, Middle East, and India

Asia Pacific

Europe

Latin America and the Caribbean

The United States and Canada