By Jo McGarry
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Radio Mojo offers the best of eating, drinking and living in Hawaii. Host Jo McGarry brings a Scottish accent and a love of an ever changing culinary scene to the airwaves every Saturday morning. A show about food, wine and single malts, peppered with interviews with some of the best chefs, distillers, mixologists and winemakers in the world.
||CleanChef Ed Kenney Joins Jo ; Dave Power is Live from the Kona Brewer's Festival....||Roots Run Deep - a fundraiser for Les Dames in Hawaii https://www.ldeihawaii.org/event/roots-run-deep/ is part of our show today. Chef Ed Kenney joins Chef Vivian Howard for an evening of food influenced by their heritage..||3/10/2018||Free||View in iTunes|
||CleanRadio MoJo - KCC's Restaurant Ka' Ikena Is our Featured Restaurant||General Manager Dante Camara joins Jo to chat about Ka'Ikena , KCC's restaurant where the food gets rave reviews and the staff serve to give back to their community.... Chef Eddie Mafnas also joins the show to talk about how Guamanian influences are pr.||3/4/2018||Free||View in iTunes|
||CleanChef Mavro and Sous Chef Jeremy Shigekane in Studio||We're talking about some of our best established restaurants - Chef Mavro was awarded AAA Five Diamond Award for the tenth year in a row, and comes in studio to share with us the story of how he didn't really want awards for his eponymous restaurant....||2/24/2018||Free||View in iTunes|
||CleanThe Problem With Restaurants is...||Mike Miller of Tiki's Grill and Bar and Tom Jones of Gyotaku join Jo to discuss some of the issues facing Hawaii restaurants currently. Between Tip Credit and Minimum Wage, there are prohibitive rising costs everywhere....listen and see how the indust.||2/10/2018||Free||View in iTunes|
||CleanRick Nakashima of Ruby Tuesdays; Gyokaku; Cart Night at Vino||Rick Nakashima, Co-owner of Ruby Tuesday's, Gyokaku and Rainbow Drive Inn joins Jo to talk about his restaurant group and the imminent opening of Rainbow's in Kalihi... and Chuck Furuya talks wine - and explains how Cart Night at Vino showcases small p.||1/27/2018||Free||View in iTunes|
||CleanRadio MoJo||Bill Carl, of Southern Glazers Wines and Spirits waxes lyrical on some of his favorite beers of the moment; Michael Miller , Director of Operations from Tiki's Grill and Bar on community relations and Girl Scout Cookies; And we get a first look at Th.||1/20/2018||Free||View in iTunes|
||CleanRadio Mojo _ Hawaii Restaurant Association's Greg Fraser and HTY's Annie Cusick Wood||Hawaii Restaurant Association New Hawaii Restaurants Honolulu Theater For Youth||1/19/2018||Free||View in iTunes|
||CleanDon Murphy Joins us to Chat about Celebrating 30 years of Downtown's Favorite Restaurant!||Halloween @ The Row Bar; What to Drink this Fall; Murphy's Bar and Grill Celebrates 30 years of restaurant business - and community giving!||10/28/2017||Free||View in iTunes|
||CleanChef Jonatthan Hernandez of BLT, Noi Thai, Hilton Hawaiian Village Chef JJ||Jonatthan Hernandez is the new executive chef at BLT Market , Waikiki. He chats with us about bringing his Puerto Rican heritage to Hawaii and how there are more similarities than differences between the cultures. Other guest restaurants in this episod.||10/20/2017||Free||View in iTunes|
||CleanSam Choy on Poke and The Choy of Cooking; Baku Opens in Waikiki||Jo catches up with celebrity chef Sam Choy for a light hearted conversation about poke and its global appeal -and Keith Malini, GM of Baku stops by the studio to chat about the opening of this new restaurant at International Marketplace. Bill Carl is o.||10/20/2017||Free||View in iTunes|