Restaurant Insider Podcast
By Podcast – Restaurant Insider
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The Restaurant Insider Podcast goes behind-the-scenes with some of America’s favorite restaurants. We sit down with restaurateurs, chefs, bartenders, to bring our listeners a taste of what they’ve experienced working in the restaurant industry. Alongside the stories and interviews, we offer tips and advice for those who dare to enter this fast-paced world. You can also jam out to some of our favorite tunes for FOH and BOH with our Spotify playlist, Restaurant Insider Radio.
||CleanEpisode #3: Opening a Restaurant Part 3 with Meghann Ward of Tapestry||For the last installment of this series, we talked with one half of the leadership team behind Tapestry, a restaurant outside Boston’s Fenway Park. Meghann Ward (a former healthcare employee!), who worked her way up from a kitchen apprenticeship to ow||8/14/2018||Free||View in iTunes|
||CleanEpisode #2: Opening a Restaurant Part 2 with Carol Downs and Megan Mainzer of Bella Luna and The Milky Way||Ever wonder where all the cash comes from to open a restaurant? Carol Downs and Megan Mainzer tell us how they crowd-sourced the money for their dream and opened a community gathering place that has been a mainstay in Boston’s Jamaica Plain neighborho||8/14/2018||Free||View in iTunes|
||CleanEpisode #1: Opening a Restaurant Part 1 with Kristin Canty of Woods Hill Table||Welcome to our very first episode of the Restaurant Insider podcast. In the spirit of new beginnings, today we’ll be kicking off a three-part series about the good, the bad and the down right dirty aspects of opening a new restaurant.||8/9/2018||Free||View in iTunes|