By KIRO Radio 97.3 FM
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
||CleanQuestions from Listeners, Eastern Washington Fires and Pie Crust Tasting Panel||Today On The Show: Our tasting panel takes on pie crust, we’ll find out how Eastern Washington is faring after the fires with David Forsyth from Four Feathers Wines, questions from our listeners plus our Tasty Trivia Food Challenge!||10/14/2017||Free||View in iTunes|
||CleanDuke Moscrip, Food in the News and Blueberry Muffin Tasting Panel||Today on the Show: Our tasting panel takes on blueberry muffins – from a mix, we take a look at a new food truck themed amusement park in “food in the news”, we’ll find out why Duke Moscrip of Seattle’s Duke’s restaurant wrote a public...||10/7/2017||Free||View in iTunes|
||CleanThe Halal Guys, Korean Cooking and Dick Stephens!||If you’ve ever been to New York chances are you ate from the halal trucks there – well the Halal Guys have come to Seattle we’ll talk to them about why they’ve come here and what makes halal so popular, Rachel Yang the chef behind Joule, Revel...||9/30/2017||Free||View in iTunes|
||CleanBattling Cancer, Bee Keeping, and Butter Tasting Panel||Today on the Show: A lesson in bee keeping from Eckholm Farm on Whidbey Island, a nutritionist with Seattle’s Cancer Lifeline joins us to talk about healthy foods when battling cancer – and how to find tasty flavors after chemo and radiation, our...||9/23/2017||Free||View in iTunes|
||CleanSeptember 17, 2017 - Hour 2||A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs...||9/17/2017||Free||View in iTunes|
||CleanSeptember 17, 2017 - Hour 1||A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs...||9/17/2017||Free||View in iTunes|
||CleanTrip to the Fair, How to Use Herbs, and Hummus Tasting Panel||Today on the Show: We answer YOUR questions on cherry tomatoes, scallops, AND budgeting, production assistant Sarah takes a trip to the fair, our tasting panel takes on hummus, we chat all about herbs and how to use them, store them and...||9/9/2017||Free||View in iTunes|
||CleanFood in the News, French Fries and Milkshakes, and Boxed Vanilla Cake Mix Tasting Panel||This week on the show: We’re talking food in the news – with everything from dirty sponges to ancient fruit cake, you’ve heard Today On The Show: Our tasting panel takes on boxed vanilla cake mix, we learn all about cider, Stacy Howard...||9/2/2017||Free||View in iTunes|
||CleanChefs Without Borders, Food in the News and Flour Tortilla Tasting Panel||This week on the show: We’re talking food in the news – with everything from dirty sponges to ancient fruit cake, you’ve heard of Doctors Without Borders, but what about chefs without borders? Chef Najimeh Batmanglij is here to tell us what...||8/26/2017||Free||View in iTunes|
||CleanDifferent Types of Flour, Genetically Modified Salmon, and Kale Chip Tasting Panel||This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef’s corner, and to teach us about why there are so many different types of flour, the...||8/19/2017||Free||View in iTunes|
||CleanOlive Oil, Chocolate Cream Pie, and Popsicle Tasting Panel||Today on the Show: The tasting panel takes on popsicles!, we’ll learn the best ways to taste and use olive oil with our guest Sheila Fitzgerald with Esplendido Douro, Production Assistant Sarah tries to bake us a chocolate cream pie, L.A....||8/12/2017||Free||View in iTunes|
||CleanTomato Dinner Party, Pro Cooking Tips, and Frozen Waffle Tasting Panel||Today on the Show: Tanakasan’s namesake Eric Tanaka is in our chefs corner, we take a look at this week’s food news, our tasting panel takes on frozen waffles, a dinner party using tomato in every course, pro tips to make you a better cook at home...||8/6/2017||Free||View in iTunes|
||CleanJapanese Home Cooking, Molly Moon, and Chicken Strip Tasting Panel||Today on the Show: We talk to Kanako Koizumi about Japanese home cooking, Auction Of Washington Wines is happening soon and we learn all about this event, Production Assistant Sarah visits Molly Moon to learn about how her ice cream is made, our...||7/30/2017||Free||View in iTunes|
||CleanChicken Fried Steak Cook Off, Chef Eric Stover and Tonic Water Tasting Panel||Today on the Show: Our chicken fried steak cook off!, Chef Eric Stover joins us to talk about Summer Sausage & Beer, Mark Titus is a filmmaker and activist who made the film ‘The Breach” and is working on a new film about the importance of...||7/22/2017||Free||View in iTunes|
||CleanHealthy Eating Tips, Rose Wine, and Tortilla Chip Tasting Panel||Today on the Show: Chef Brendan McGill joins us in the Chef’s Corner to talk about leading with vegetables – his hot spots on Bainbridge Island and plans for a future health spot in that area, we answer your burning culinary questions – from our...||7/15/2017||Free||View in iTunes|
||CleanThe Best of Seattle Kitchen!||Today On The Show: It's the BEST OF Seattle Kitchen! KIRO's Rachel Belle chats with Sir Mix Alot about his last meal for her podcast "Your Last Meal", Chef/Author Christina Arokiasamy swings by to chat about her book "The Malaysian Kitchen: 150...||7/8/2017||Free||View in iTunes|
||CleanDay Drinking, English Peas in every Course, and Ice Cream Sandwich Tasting Panel||Today On The Show: Our Tasting Panel takes on Ice Cream Sandwiches, day drinking and how to do it right, we use English Peas in every course from appetizer to dessert, we take your questions about all things food plus our Tasty Trivia Food Challenge!||7/1/2017||Free||View in iTunes|
||CleanCooking Chicken, Questions from Listeners, and Beef Jerky Tasting Panel||Today On The Show: We answer your questions with questions from listeners!, our tasting panel takes on Beef Jerky, we learn what it takes to become a sommelier, we learn how to cook a chicken several different ways plus our Tasty Trivia Food Challenge!||6/24/2017||Free||View in iTunes|
||CleanLavender Dinner Party, Wiskey Lesson, and Beef Jerky Tasting Panel||Today On The Show: A lesson in whiskey from Woodinville Whiskey, a dinner party using Lavender in every course from the appetizer to the dessert, summer wine recommendations from our friend Mike Teer from Pike and Western Wine Shop, Agree Or Disagree:...||6/17/2017||Free||View in iTunes|
||CleanBrazilian Food, Kirsten Helle from Mesa de Vida Cooking Sauces, and Cold Brew Tasting Panel||This week on the show: Our tasting panel takes on Cold Brew, Graca Ribeiro from the oldest Brazilian restaurant in Seattle joins us to talk about more than Brazilian food – she’s has a culinary arts program at Rainier Beach High School, Kirsten...||6/10/2017||Free||View in iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!
I just stumbled upon this podcast and have listened for the past couple of months. Informative, fun, witty and great to learn more about Seattle restaurants!
Fun and informative
Tons of fun to listen to, and I learn a lot.