By KIRO Radio 97.3 FM
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Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
||The French Kitchen||We head into the French Kitchen with Susan Loomis, our tasting panel gets to the bottom of the best tasting butter on the grocery store shelves, we'll take a look into your fridge and see if we can make a meal out it, we have an update on no-tipping and $15 min. wage and how it's affecting restaurants, plus our Tasty Trivia!||8/23/2015||Free||View In iTunes|
||Summer Favorites: BBQ, Potato Chips, and Tomatoes||Potato Chips, Tomatoes, BBQ and lots of guest Chefs! Our tasting panel is going to town this morning on potato chips we'll find out which is the tastiest of them all, Skillet Chef Nick Novello will be here to talk about BBQ and to play our food quiz, today our tasting panel takes on tomatoes, plus Chef Eric Johnson of Stateside joins the show to talk about our super fun 4 day food extravaganza!||8/15/2015||Free||View In iTunes|
||Getting Saucy with Specialty Vinegars, and Marinades, Plus an Ice Cream Taste Test||It's a saucy kind of show this week - We'll get a lesson on using specialty vinegars in your cooking, a lesson on marinades, our tasting panel digs into vanilla ice cream, Plus our DINNER PARTY our ingredient Is Peaches who is our historic or celebrity guest at the table this time around? And our Tasty Trivia||8/8/2015||Free||View In iTunes|
||Party at Pike Place Market, Mustard, Basil, and How the Shape of a Wine Glass can Affect Taste||Today on the show an update on what's happening at Seattle's Pike Place Market there's only 1 time a year where they close the market down for a private party we'll tell you how you can get involved in that!, Tina took a lesson in wine glasses with the owner of Reidel glasses and learned a bit about how the shape of a glass affects your sense of taste, Our tasting panel is at it again this week we'll take a look at mustards and find out which is the tastiest, Our Dinner Party Game uses Basil in every dish plus our Tasty Trivia!||8/2/2015||Free||View In iTunes|
||Yummy Yogurt, Hot Dogs and Fish||Cooking up a proper hot dog isn't rocket science, but it's not a fool-proof endeavor, either. We'll dive into how NOT to screw up a hot dog, Paul Allen (Vulcan) has rolled out a new program for restaurants to be more responsible when it comes to serving fish; we'll find out what that's all about, our new tasting panel will take a look at different yogurt brands and see what's the tastiest one you can get of the grocery store shelves, plus Ordinary to Extraordinary and our Tasty Trivia Food Quiz!||7/26/2015||Free||View In iTunes|
||A Lesson In Tea, BBQ Sauce, Watermelon and Managing Your Culinary Garden||Katie O gets a lesson in tea from author Jeff Koehler, our friend Amy Pennington joins us with tips on how to manage your culinary garden, we play our brand new game called "Dinner Party" where we have to use one item for every dish including the cocktail; this week it's Watermelon!, a taste test in BBQ Sauce, Katie & Tina hit the road to Gig Harbor and we'll find out all about the new farmers market in that area, PLUS our food quiz!||7/19/2015||Free||View In iTunes|
||Its been SO HOT outside!||We have some new tasty ideas to beat the heat, Katie & Tina continue their journey to Gig Harbor with a visit to Tides Tavern. Also, it's grilling season and it's only the beginning of July, but it's been hot around here for 2 months and we suspect you might be very sick of hamburgers and hotdogs or maybe the friends you keep having over are SO HOW ABOUT GRILLING PIZZA!? PLUS our new dinner party game AND our Food for Thought Tasty Trivia Challenge!||7/12/2015||Free||View In iTunes|
||Its 4th of July Weekend!||It's 4th of July weekend so we have some great outdoor eating ideas for you, We have a new segment we're calling "Is it worth it" and today we've picked out a few different olive oils and we'll let you know which one gives you the most bang for your buck, a lesson in seafood and cocktails, some foodie tips to beat the heat and of course our fabulous Food for Thought Tasty Trivia!||7/5/2015||Free||View In iTunes|
||Were rocking out with some music and wine in support of this years Wine Rocks||We're rocking out with some music and wine in support of this years Wine Rocks with Darren DeVoigne, Tina & Katie got a sneak peak at some spots in Woodinville that will be featured in this weekend's Experience Woodinville Event, Now that summer is here the bounty is crazy! We'll talk a bit about seasonal cooking and what's in the market for you right now, We believe that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny scramble, and of course we'll take a look into your fridge and see what we can make of it!||6/28/2015||Free||View In iTunes|
||Tequila, Author: Anna Jones, Fernet Branca Family||It's a jam packed show today! A lesson in Tequila with Seattle-based (family-owned) Tequila company called Papa Bueno, Beverage Director Adam Chumas talked with the famed Fernet Branca family and got a great look into that history, ANNA JONES visited the hot stove society with her new book "A Modern Way to Eat" and we caught up with her about all things modern and vegetarian. Plus some of our favorite parts of the show: our Tasty Triva Contest, What's in your Fridge and Ordinary to Extraordinary||6/21/2015||Free||View In iTunes|
||Wine and BBQ!||This week on Seattle Kitchen: We'll play our brand new game where we take 1 ingredient and use it in every dish and this week we're taking on cherries, Katie O took a trip to the Eastside to learn about wine and we'll find out where she went and what she learned, we'll find out the best ways to cook fruit on the BBQ plus a lot has changed in the world of liquor here in our state. New Distilleries are popping up everywhere! KIRO's Rachel Belle checked some out and dug deep into the new laws in our state||6/14/2015||Free||View In iTunes|
||Seattle Kitchen: Cider, Cava, Food and Film plus Tasty Trivia||This week on the show There is a huge cider competition happening this weekend and we'll get a preview of what will be judged - plus an update on the new cider legislation in our area with special guest: Colin Schilling: Northwest Cider Association Board Secretary and Head Cidermaker at Schilling Cider, we'll get a lesson in Cava from our friend Mike Teer at Pike and Western Wine Shop, we'll talk about food and film - what foodie movies we love and why film & food are becoming a more prominent paring, "What's In Your Fridge" - the visual version - as we received some great fridge pictures on our Facebook Page, "Food Club Game" - The rules, 1 ingredient that has to be used in every dish the Appetizer, Main Course, Dessert and Cocktail and this week we work with Ginger plus Tasty Trivia!||6/9/2015||Free||View In iTunes|
||Seattle Kitchen give us a lesson in steak||Ordinary to Extraordinary: Strawberry Shortcake, Strawberry Jam and Strawberry Drinks, Questions from Listeners, Food Club Game: The rules, 1 ingredient that has to be used in every dish the Appetizer, Main Course, Dessert and Cocktail--This Week the ingredient is Asparagus! plus a lesson in Steak||5/30/2015||Free||View In iTunes|
||Wine Tasting with Seattle Kitchen||Producer Tina & Chef Thierry got a lesson in Washington vs. French Rose, we'll find out what they learned, What's in your fridge?, Agree or Disagree: Bartenders hate it when you order water, Iceberg lettuce is good for nothing at all, Bacon is overrated plus our Food For Thought- Tasty Trivia||5/30/2015||Free||View In iTunes|
||Seattle Kitchen live from the farm in Prosser, Washington||We're in PROSSER! It's Memorial Day weekend! It's the start of the Summer Food Season so we have tips on grilling, Raising chickens in an urban area or on a farm takes some doing we'll learn all about it from a pro, We chat with Tom's lovely assistant, Brittany, to see if she knows about any of the 18 Dishes Every Adult Should Know How to Make, Georges Perrier, a proud, quixotic French chef, struggles to save his world-renowned, 40-year-old-plus Philadelphia restaurant, Le Bec-Fin, from the forces of progress and the changing tastes of his customers...Chef Thierry caught up with Chef Georges Perrier about the new film, King Georges||5/24/2015||Free||View In iTunes|
||Gluten Free in Seattle with Amanda Bedell||Amanda Bedell with the Nuflours Gluten Free bakery will join us with some delicious gluten free options, It's also Copper River Salmon time! We were there when the salmon came in fresh off the plane so we'll share that fun journey with you along with some tips for the season plus What's in Your Fridge and Ordinary to Extraordinary!||5/17/2015||Free||View In iTunes|
||The Original Organic Restaurant||Katie O was on the go and chatted with Nora Poullion. Nora Pouillon is a pioneer and champion of organic, environmentally conscious cuisine and runs America's first Certified Organic Restaurant in Washington DC Restaurant Nora, Alyssa Kim from the blog "Eats Abroad" joins us to talk about her travels and how to find the best food while traveling, What are some foods that you put together, maybe unexpectedly, that don't necessarily go together but now they do?; We find out! plus our Tasty Food Trivia||5/17/2015||Free||View In iTunes|
||Mother's Day, Waffles and Wine and Boating||The Seattle Kitchen crew talks Mother's Day, Ordinary to Extraordinary: Waffles, Biscuits and Gravy and Bloody Mary's, Questions from listeners, Mike Tier from Pike & Western Wine Shop chats Wine and Boating||5/10/2015||Free||View In iTunes|
||Vegas, Baby!||We'll dig into your fridge and make something delicious from it, the Seattle Kitchen crew talks about their favorite places to eat in Las Vegas, Agree or Disagree: Did Taylor Shellfish do the right thing listening to the public, Should the vomitorium make a come back?, Are recipes the answer to becoming a better cook?, plus our fabulous Tasty Trivia Food Quiz||5/10/2015||Free||View In iTunes|
||Seattle Kitchen 5-2-15||Chicago Chef/Baker extraordinaire, Mindy Segal, sat down with our Chef Bridget Charters to turn ordinary cookies into extraordinary cookies, Katie O is once again on the go and learned all about Pasta with Chef Mike Vetri, Mike Teer has picked out the perfect Mother's Day wines for a reasonable price, plus our Food For Thought Tasty Trivia!||5/2/2015||Free||View In iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!