By KIRO Radio 97.3 FM
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
||CleanSt. Patrick's Day||March 17, 2018||3/17/2018||Free||View in iTunes|
||CleanSeattle Kitchen||Today on the Show: Chef Lexi Ochoa is here to celebrate Pi day with us - and talk pizza pies! We answer YOUR questions on Mackerel, cookies, and more! Last week we talked cauliflower with Chef Lexi Ochoa; so this week let's put it to the test and make..||3/11/2018||Free||View in iTunes|
||CleanSeattle Kitchen||Hot Stove Society Sous chef Lexi Ochoa talks cauliflower, we're talking meatballs and even tasting some frozen meatballs to find out what’s best, President Trump on SNAP – we'll talk to Lindsay Carlile from Food Lifeline, almost all cultures have...||3/4/2018||Free||View in iTunes|
||CleanSeattle Kitchen||--||2/24/2018||Free||View in iTunes|
||CleanSeattle Kitchen||A foodie tribute to Hamilton which opens next week here in Seattle, some of you have expressed some culinary quandaries on our Facebook page – we’ll see if we can help you!, we’ll take a moment for Aunt Betty, we’ll share our favorite tastes...||2/17/2018||Free||View in iTunes|
||CleanSeattle Home Kitchen||Producer Tina & Chef Bridget Charters hit the beach to shuck and eat oysters straight out of the sea! Plus, we share our Valentine's themed pro-tips and pastry Chef Brittany Bardeleban is here to talk chocolate and we wrap with our...||2/10/2018||Free||View in iTunes|
||CleanSeattle Kitchen||It's Super Bowl Sunday this weekend, so we're talking football food as we prep for the big game, we host a dinner party using one ingredient in every course from the cocktail to the dessert, we talk about how Boston and Philadelphia's rivalry is...||2/4/2018||Free||View in iTunes|
||CleanSound food Uprising Summit, The Week's Food News, and more!||Today on the Show: Brittany Bardelban joins us to talk about this week in baking, Tamara Murphy of Terra Plata and Mari Womack of Damsel Cellars join us to talk about the NW Women Stars of Food & Wine, we all eat out a lot and we’ll share with...||1/28/2018||Free||View in iTunes|
||CleanJanuary 20, 2018||This week on the show: Celebrity Chef Chris Cosentino, shares insights from his new book, "Offal," the crew breaks down "What To Cook This Week" from the New York Times, and Katie throws a dinner party. PLUS: our tasty tastes, solutions to all your...||1/20/2018||Free||View in iTunes|
||CleanTrends in Beer, Our Tasty Tastes and More!||This week on the show: We’ll bring you a few interviews we did with some notable cookbook authors from when they were in town – such as Jen Lewis and Dina Prichep, Kendal Jones from the Washington Beer Blog is here to talk about the latest trends...||1/15/2018||Free||View in iTunes|
||CleanPastry Chef Brittany Bardelaben, Our Favorite Taste of the Week and More!||This week on the show: Pastry Chef Brittany Bardelaben drops by to chat all things pastries, our favorite taste of the week, Food in the News, Pro Tips on how to become a better cook, a lesson on how and what to buy at the grocery store and our Tasty...||1/6/2018||Free||View in iTunes|
||CleanCaviar in Every Course, Food Bucket List, and more||It's time to ring in the new year with some special occasion culinary delights! This week: the foods you must try at least once in your life, a dinner party using caviar in every course, and the Food For Thought Tasty Trivia Challenge.||12/30/2017||Free||View in iTunes|
||CleanHoliday baking and a mashup of Chinese and Jewish cuisine to celebrate the Christmas Holiday!||It's time to talk baking on Seattle Kitchen! Plus, Imperfect Produce, an implausible mashup of Chinese and Jewish cuisine to celebrate the traditional pairing of two disparate cultures on the Christmas holiday.||12/23/2017||Free||View in iTunes|
||CleanChampagne and meals centered around the pomegranate||Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks. And if you've ever been stymied by what to do with the crown jewel of the...||12/16/2017||Free||View in iTunes|
||CleanHerbs and Spices, Jim Haley, and Brittany Bardeleben||Brittany Bardeleben from Dahlia Bakery with baking tips and tricks, how to use herbs and spices, Jim Lahey from the Sulllivan Street Bakery, and the Food for Thought Tasty Trivia Challange!||12/9/2017||Free||View in iTunes|
||CleanPost-Thanksgiving holiday foods, Ordinary to Extraordinary, and more!||Today on the show: Tom, Thierry, and Katie O discuss post-Thanksgiving holiday foods, including leftovers, mashed potatoes, eggs hacks, and Ordinary to Extrodinary||12/2/2017||Free||View in iTunes|
||CleanPacific Marine Expo, seafood trends and sustainability, Bristol Bay mine, and gifts for all the foodies in your life.||Today on the Show: We broadcast from the Pacific Marine Expo, discussing seafood trends and sustainability, the proposed Bristol Bay mine, and gifts for all the foodies in your life.||11/25/2017||Free||View in iTunes|
||CleanRobin Eckhardt, Seafood 101, and Thanksgiving Prep||Today on the Show: Robin Eckhardt – with her new Turkish Cookbook “Istanbul and Beyond” – most of her recipes from the book have never been published in English, everything you need to prep for Thanksgiving, we take another lesson in Seafood...||11/18/2017||Free||View in iTunes|
||CleanSeafood 101, Your Instapot, and Peanut Tasting Panel||Today on the Show: Seafood 101, our tasting panel takes on peanuts, we asked about your instapot – and man do you answer! We’ll share all your tips and tricks, plus our Food For Thought Tasty Trivia Challenge!||11/11/2017||Free||View in iTunes|
||CleanIt’s National Seafood Month||We’ll cover seafood 101 with Clipper Seafoods, a lesson in beaujolais nouveau, Barbie Price and Joelle Young teach us about essential oils and cooking. Scott from Cuoco and Janine Kennedy, Director of Development for Teen Feed, join us in...||11/4/2017||Free||View in iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!
I just stumbled upon this podcast and have listened for the past couple of months. Informative, fun, witty and great to learn more about Seattle restaurants!
Fun and informative
Tons of fun to listen to, and I learn a lot.