By KIRO Radio 97.3 FM
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Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
||Seattle Kitchen give us a lesson in steak||Ordinary to Extraordinary: Strawberry Shortcake, Strawberry Jam and Strawberry Drinks, Questions from Listeners, Food Club Game: The rules, 1 ingredient that has to be used in every dish the Appetizer, Main Course, Dessert and Cocktail--This Week the ingredient is Asparagus! plus a lesson in Steak||5/30/2015||Free||View In iTunes|
||Wine Tasting with Seattle Kitchen||Producer Tina & Chef Thierry got a lesson in Washington vs. French Rose, we'll find out what they learned, What's in your fridge?, Agree or Disagree: Bartenders hate it when you order water, Iceberg lettuce is good for nothing at all, Bacon is overrated plus our Food For Thought- Tasty Trivia||5/30/2015||Free||View In iTunes|
||Seattle Kitchen live from the farm in Prosser, Washington||We're in PROSSER! It's Memorial Day weekend! It's the start of the Summer Food Season so we have tips on grilling, Raising chickens in an urban area or on a farm takes some doing we'll learn all about it from a pro, We chat with Tom's lovely assistant, Brittany, to see if she knows about any of the 18 Dishes Every Adult Should Know How to Make, Georges Perrier, a proud, quixotic French chef, struggles to save his world-renowned, 40-year-old-plus Philadelphia restaurant, Le Bec-Fin, from the forces of progress and the changing tastes of his customers...Chef Thierry caught up with Chef Georges Perrier about the new film, King Georges||5/24/2015||Free||View In iTunes|
||Gluten Free in Seattle with Amanda Bedell||Amanda Bedell with the Nuflours Gluten Free bakery will join us with some delicious gluten free options, It's also Copper River Salmon time! We were there when the salmon came in fresh off the plane so we'll share that fun journey with you along with some tips for the season plus What's in Your Fridge and Ordinary to Extraordinary!||5/17/2015||Free||View In iTunes|
||The Original Organic Restaurant||Katie O was on the go and chatted with Nora Poullion. Nora Pouillon is a pioneer and champion of organic, environmentally conscious cuisine and runs America's first Certified Organic Restaurant in Washington DC Restaurant Nora, Alyssa Kim from the blog "Eats Abroad" joins us to talk about her travels and how to find the best food while traveling, What are some foods that you put together, maybe unexpectedly, that don't necessarily go together but now they do?; We find out! plus our Tasty Food Trivia||5/17/2015||Free||View In iTunes|
||Vegas, Baby!||We'll dig into your fridge and make something delicious from it, the Seattle Kitchen crew talks about their favorite places to eat in Las Vegas, Agree or Disagree: Did Taylor Shellfish do the right thing listening to the public, Should the vomitorium make a come back?, Are recipes the answer to becoming a better cook?, plus our fabulous Tasty Trivia Food Quiz||5/10/2015||Free||View In iTunes|
||Mother's Day, Waffles and Wine and Boating||The Seattle Kitchen crew talks Mother's Day, Ordinary to Extraordinary: Waffles, Biscuits and Gravy and Bloody Mary's, Questions from listeners, Mike Tier from Pike & Western Wine Shop chats Wine and Boating||5/10/2015||Free||View In iTunes|
||Seattle Kitchen 5-2-15||Chicago Chef/Baker extraordinaire, Mindy Segal, sat down with our Chef Bridget Charters to turn ordinary cookies into extraordinary cookies, Katie O is once again on the go and learned all about Pasta with Chef Mike Vetri, Mike Teer has picked out the perfect Mother's Day wines for a reasonable price, plus our Food For Thought Tasty Trivia!||5/2/2015||Free||View In iTunes|
||Chickens and Brandi Carlile||Lean the history of chickens, both as fowl and food. Brandi Carlile joins Tom and Thierry to discuss the best food pairings for her new album, "The Firewatcher's Daughter."||4/25/2015||Free||View In iTunes|
||Culinary Quandaries||The Seattle Kitchen crew talks about their difficult Culinary Quandaries||4/19/2015||Free||View In iTunes|
||Rachel Belle joins Seattle Kitchen||Rachel Belle joins the Seattle Kitchen crew to talk cooking||4/19/2015||Free||View In iTunes|
||Seattle Kitchen 4-11-15||Katie O brings us some great pasta tips after her chat with Portland Chef Jen Louise - chef at Lincoln in Portland, Chef Bridget Charters sat with Chef Kevin Gillespie and learned all about Pork!, We also have a brand new segment about what to do with your pesky extras, things like broccoli stems or celery leaves..., plus what's in your fridge and our fun food quiz||4/11/2015||Free||View In iTunes|
||Seattle Kitchen 4-4-15||Producer Tina and Katie O. took a trip to the ball park to taste their way through all of the brand new food options, Tom and Thierry's most shameful kitchen confessions, "What's in Your Fridge?", Katie O takes a trip to the MOHAI to explore the new exhibit on prohibition, Ordinary to Extraordinary plus the Tasty Trivia Food Quiz||4/5/2015||Free||View In iTunes|
||Seattle Kitchen 3-29-15||This week on Seattle Kitchen: Chef Greg Atkinson's Restaurant March Bainbridge, Chef Bridget Charters on creating the best Easter meals, in honor of Easter we have an egg themed ordinary to extraordinary, 100 Greatest Cooking Tips (of all time!) and Tom and Thierry share their own tips as well, Food for Thought: Tasty Trivia||3/29/2015||Free||View In iTunes|
||Seattle Kitchen 3-21-15||Katie sits down with Sarah Adler, a Seattle-based healthy lifestyle food blogger and Founder of Simply Real Health to talk about her new book, What's in Your Fridge, Ordinary to Extraordinary, Cooking with Lamb, Chef Brian Scheehser: Executive Chef of Heathman Hotel in Kirkland||3/22/2015||Free||View In iTunes|
||Seattle Kitchen||Learn some great cooking tips, where to eat, and take part in the world famous food trivia with hosts Tom Douglas and Thierry Rautureau.||3/15/2015||Free||View In iTunes|
||Seattle Kitchen 3-7-15||Making ordinary foods EXTRAordinary, how fortune cookies are made, Seattle cooking classes.||3/7/2015||Free||View In iTunes|
||Seattle Kitchen 2-28-15||Ordinary banana bread turned extraordinary, music and food pairings, as well as the tasty trivia challenge.||3/1/2015||Free||View In iTunes|
||Seattle Kitchen 2-22||How to make your French Toast Extraordinary, the merits of cooking with fat, and tasty trivia.||2/22/2015||Free||View In iTunes|
||Seattle Kitchen 2-15||Tom Douglas and Thierry Rautureau host with guest Mike Tier from Pike and Western||2/15/2015||Free||View In iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!