By KIRO Radio 97.3 FM
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Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
||Happy Thanksgiving!||Our buddy Mike Tier from Pike and Western Wine Shop pops in with his suggestions for Thanksgiving Wine, a tasting panel takes on canned pumpkin, Shelley Lance and tips for a better pie crust, your burning questions about Thanksgiving prep answered, plus food for thought tasty trivia challenge||11/21/2015||Free||View In iTunes|
||Whiskey, Thyme, and a Whipping Cream Taste Test||On this week's show: We sat down with Darra Goldstein to chat about her new book "Fire + Ice", we'll get a lesson in Whiskey with Adam Chumas and the author of "Scratch and Sniff Whiskey" Richard Betts, we host a dinner party using Thyme in every course from the cocktail to the dessert, our tasting panel takes on whipping cream, what are the top 5 best food substitutions for common ingredients?; we'll find out plus our Tasty Trivia Food Quiz||11/14/2015||Free||View In iTunes|
||It's a Chocolate Party!||Today we discuss Kenji Lopez Alt's 6 common kitchen myths, Tina shares her food adventures in Spain, and we plan a party using chocolate in every dish. Plus, our Food for Thought Tasty Trivia!||11/7/2015||Free||View In iTunes|
||Today In The Seattle Kitchen: Kenji Lopez-Alt, Alton Brown, and Jacque Pepin||Today on the show a lesson in eggs with our friend Kenji Lopez-Alt, Thierry had a great chat with Jacque Pepin when he was in town a few weeks ago, Producer Tina sat down with Alton Brown, our tasting panel takes on corn tortilla chips plus our Tasty Trivia Food Quiz!||10/31/2015||Free||View In iTunes|
||Jacques Pepin Stops By||Jacques Pepin came to town and Tom had a great talk with him about his new book "Heart & Soul in the Kitchen", our tasting panel takes on cola, we'll take a look in your fridge and see if we can make a meal, Food in the News: To Tip or Not To Tip plus our Food For Thought Tasty Trivia!||10/24/2015||Free||View In iTunes|
||A fabulous show today!||Our tasting panel takes on cheese, we discuss the NY Times article called "5 Easy Meals for the Distracted Cook", a dinner party featuring fennel used in every course, Producer Tina took a trip to the Hot Stove Society to learn how to make a pie plus our Tasty Trivia Food Quiz!||10/17/2015||Free||View In iTunes|
||How is the wine coming this year||We have a great show this week featuring our dinner party with Pistachio in every course, Tom caught up with chef J. Kenji Lpez-Alt about his new book "Food Lab" - you might have heard that interview last week this week we're chatting about pans what to buy and which to use, Don and July Phelps of Hard Row to Hoe Winery in Lake Chelan joined us and gave us the update on how the wines and wine industry over there are faring, Taste of Tulalip is coming up we'll find out what fun they have in store this year, Marilyn McKenna wife of Rob McKenna (our former Attorney General) drops by to chat about her new book "Eat Like It Matters: How I Lost 120 Pounds and Found My Inner Badass (And How You Can Too!)" plus our Tasty Trivia Food Quiz!!||10/10/2015||Free||View In iTunes|
||A Cider Tour, Pomegranate Party, and OJ Taste Test!||This week on Seattle Kitchen - Our tasting panel takes down Orange Juice, Tina Nole and blogger /wine expert Jameson Fink went on a cidery adventure we'll find out where they went and what they learned there, a dinner party using Pomegranate in every course!, author of The Food Lab: Better Home Cooking Through Science, J. Kenji Lopez-Alt, drops by to chat plus our Food For Thought Tasty Trivia.||10/3/2015||Free||View In iTunes|
||The Future of Food, Plus a Peanut Butter Taste Test and Chocolate Tour||Our tasting panel takes down peanut butter, we take a look at food in the future with Eater Magazine, it's mushroom season and we're having a dinner party using them in EVERY Course! (yes, even the cocktail and dessert), Agree or Disagree: Do you need to peel your vegetables?, Rachel Belle takes a trip to Theo Chocolate plus our Tasty Trivia Food Quiz!||9/26/2015||Free||View In iTunes|
||Pumpkins! Making an entire meal with pumpkins||Tina sat down with Leanne Brown and learned about her new book Good and Cheap she claims you can eat good seasonal foods and still not break the bank, we're having a dinner party and every course will include Pumpkin from the appetizer to the dessert!, Food in the News, our tasting panel takes on popcorn plus our Tasty Trivia Challenge||9/20/2015||Free||View In iTunes|
||Treat Yourself with Spa Treatments, and Chocolate||This week on the show Katie and Tina take a look into food and spa treatments, our tasting panel takes on chocolate,Tina heads down to Olympia to learn about its past and future, Ordinary to Extraordinary plus our Tasty Food Trivia.||9/12/2015||Free||View In iTunes|
||Get a "Fooducation" with Seattle Kitchen||This week on the show Tina and Thierry give us a lesson in wine, for our Dinner Party the crew has to use plums in every single dish including the cocktail, Tom and Thierry "Fooducate" us with questions about different topics including fast food and what everyone would bring to their last summer picnic, questions from listeners, cooking techniques every home cook should know plus our Tasty Trivia Food Challenge!||9/6/2015||Free||View In iTunes|
||Creating A Great Menu||A couple of articles recently came out about creating a great menu Tom and Thierry discuss how they come up with the menus for their own restaurants, Ordinary to Extraordinary, We host a dinner party using green beans in every dish including the cocktail, plus our Tasty Trivia Food Quiz!||8/30/2015||Free||View In iTunes|
||The French Kitchen||We head into the French Kitchen with Susan Loomis, our tasting panel gets to the bottom of the best tasting butter on the grocery store shelves, we'll take a look into your fridge and see if we can make a meal out it, we have an update on no-tipping and $15 min. wage and how it's affecting restaurants, plus our Tasty Trivia!||8/23/2015||Free||View In iTunes|
||Summer Favorites: BBQ, Potato Chips, and Tomatoes||Potato Chips, Tomatoes, BBQ and lots of guest Chefs! Our tasting panel is going to town this morning on potato chips we'll find out which is the tastiest of them all, Skillet Chef Nick Novello will be here to talk about BBQ and to play our food quiz, today our tasting panel takes on tomatoes, plus Chef Eric Johnson of Stateside joins the show to talk about our super fun 4 day food extravaganza!||8/15/2015||Free||View In iTunes|
||Getting Saucy with Specialty Vinegars, and Marinades, Plus an Ice Cream Taste Test||It's a saucy kind of show this week - We'll get a lesson on using specialty vinegars in your cooking, a lesson on marinades, our tasting panel digs into vanilla ice cream, Plus our DINNER PARTY our ingredient Is Peaches who is our historic or celebrity guest at the table this time around? And our Tasty Trivia||8/8/2015||Free||View In iTunes|
||Party at Pike Place Market, Mustard, Basil, and How the Shape of a Wine Glass can Affect Taste||Today on the show an update on what's happening at Seattle's Pike Place Market there's only 1 time a year where they close the market down for a private party we'll tell you how you can get involved in that!, Tina took a lesson in wine glasses with the owner of Reidel glasses and learned a bit about how the shape of a glass affects your sense of taste, Our tasting panel is at it again this week we'll take a look at mustards and find out which is the tastiest, Our Dinner Party Game uses Basil in every dish plus our Tasty Trivia!||8/2/2015||Free||View In iTunes|
||Yummy Yogurt, Hot Dogs and Fish||Cooking up a proper hot dog isn't rocket science, but it's not a fool-proof endeavor, either. We'll dive into how NOT to screw up a hot dog, Paul Allen (Vulcan) has rolled out a new program for restaurants to be more responsible when it comes to serving fish; we'll find out what that's all about, our new tasting panel will take a look at different yogurt brands and see what's the tastiest one you can get of the grocery store shelves, plus Ordinary to Extraordinary and our Tasty Trivia Food Quiz!||7/26/2015||Free||View In iTunes|
||A Lesson In Tea, BBQ Sauce, Watermelon and Managing Your Culinary Garden||Katie O gets a lesson in tea from author Jeff Koehler, our friend Amy Pennington joins us with tips on how to manage your culinary garden, we play our brand new game called "Dinner Party" where we have to use one item for every dish including the cocktail; this week it's Watermelon!, a taste test in BBQ Sauce, Katie & Tina hit the road to Gig Harbor and we'll find out all about the new farmers market in that area, PLUS our food quiz!||7/19/2015||Free||View In iTunes|
||Its been SO HOT outside!||We have some new tasty ideas to beat the heat, Katie & Tina continue their journey to Gig Harbor with a visit to Tides Tavern. Also, it's grilling season and it's only the beginning of July, but it's been hot around here for 2 months and we suspect you might be very sick of hamburgers and hotdogs or maybe the friends you keep having over are SO HOW ABOUT GRILLING PIZZA!? PLUS our new dinner party game AND our Food for Thought Tasty Trivia Challenge!||7/12/2015||Free||View In iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!