By KIRO Radio 97.3 FM
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Seattle Kitchen is a foodie's dream as chefs Tom Douglas and Thierry Rautureau review the Puget Sound's best restaurants and hot spots, delight listeners with recipes based on a special weekly ingredient, and answer listeners' burning culinary quandaries.
||Mangos, Eggs and Pizza||The Whole Foods 'Ingredient of the Week' is mangos. Tom, Thierry and Katie-O discuss how to pick a good mango, how to incorporate them into your cooking, plus they look at dried mangos too. Next, the show looks at and critiques a cooking publications list of top cooking tricks. In Food in the News, the show shares details of their upcoming Oso Landslide fundraiser. Next, they talk all things eggs. They bust some egg myths and look at their increasing popularity in restaurant cooking. What makes for a really good pizza? The show discusses the art of a good pie and lists some of their favorite places in town. Ham or lamb? Tom, Thierry and Katie-O share their favorite Easter brunch ideas. As always, the show ends with the great Food Quiz!||4/19/14||Free||View In iTunes|
||Quiche, salads and guest Jack Bishop||The Whole Foods 'Food of the Week' is quiche. Tom, Thierry and Katie-O discuss what makes a good quiche, what the best fillings are and share tips on how to tell if a pre-made one is up to scratch. Next, the show shares details on their upcoming Oso Slide Fundraiser event. What mistakes do you make with salads? The show shares a variety of tips. Lettie Teague, wine columnist for the WSJ, joins the show to talk wine and her experiences in the PNW. Jack Bishop, from America's Test Kitchen, is in-studio to discuss his new book focused on gluten free cooking. Is it rude to add salt and pepper before you try food. Tom, Thierry and Katie-O share their thoughts. Next, the show looks back on some of their favorite and most embarrassing television mishaps. As always the show ends with a food quiz!||4/13/14||Free||View In iTunes|
||Lamb, Honey and Chef Brendan McGill||Chefs Tom Douglas and Thierry Rautureau with Katie O discuss Leg of Lamb available at Whole Foods Market. Next, they welcome Corky Luster from the Ballard Bee Company to discuss importing colonies of bees for honey. And, Chef Brendan McGill visits to discuss his new Hitchcock Grill in Georgetown and take the food quiz. Plus, food in the news, listener questions, ordinary to extraordinary and more!||4/5/14||Free||View In iTunes|
||Parsnips and Salmon and More||Chefs Tom Douglas and Thierry Rautureau and Katie O discuss parsnips, mistakes often made when cooking salmon and much more.||3/29/14||Free||View In iTunes|
||11 Food Truths - Agree or Disagree||Chefs Tom Douglas and Thierry Rautureau and Katie O discuss Ginger, available at Whole Foods Market. Next, they examine a Huffington Post article about 11 food truths. Also, steak advice, from how to pick the best cut of meat to how to prepare it. And, Chef Josh Henderson joins in to talk about his new Quality Athletics Sports Bar and take the food quiz.||3/22/14||Free||View In iTunes|
||Should Salami be Washinton State's Official Meat?||Chefs Tom Douglas and Thierry Rautureau with Katie O discuss Scallops from Whole Foods Market. USA Today names Tom Douglas in article about best foodie spots in Seattle. Find out about how to vote on a new name for the weekly food quiz. Plus, listener questions, and an agree or disagree segment involving salami as Washington State's official meat. Then the chefs welcome Yasha Shayan from Impulse Wine in Seattle to talk wine and take the food quiz.||3/15/14||Free||View In iTunes|
||Sky City Executive Chef Jeff Maxfield||Chefs Tom Douglas and Thierry Rautureau discuss Saffron, available at Whole Foods. Also, listener responses to foods they used to hate but now love. And, the chefs welcome Jaff Maxfield, executive chef of Sky City, the restaurant inside the Space Needle.||3/8/14||Free||View In iTunes|
||Recipe ideas for your Oscar themed party!||Chefs Tom Douglas and Thierry Rautureau plus Katie O discuss Allegro coffee from Whole Foods. Tom asks what food changed your mind once you gave it a second chance? The chefs answer listener questions and give suggestions for an Oscar themed party. The chefs introduce us to "Hanna's Kitchen" an Ethiopian restaurant in Ballard. Plus, Katie O discusses her recipe for "The Green Man" vodka cocktail, and an update on the chef's "Hot Stove Society".||3/1/14||Free||View In iTunes|
||Tom Douglas announces a new business venture||Chefs Tom Douglas and Thierry Rautureau plus Katie O discuss how to prepare parsnips from Whole Foods. Julien Perry from Seattle Magazine stops by to talk about supporting local restaurants. The chefs discuss an article from Bon Appetite magazine about 7 ways to ruin an omelet. Plus, the chefs announce an exciting new business venture together. Also, Chef's David Varley and Jeff Lindsay from RN74 discuss food and wine pairings and take the food quiz!||2/22/14||Free||View In iTunes|
||Sweet caramel for Valentine's Weekend||Chef's Tom Douglas and Thierry Rautureau along with Katie-O discuss how to make caramel. Guest author, Ernesto G Pino shares his book "Cocino Con Mama". An Olympic themed Ordinary to Extraordinary, with borscht, caviar and vodka. Julien Perry, food editor for Seattle Magazine questions if food critics need to be anonymous any longer. Katie O shares her trip to Austin and recent engagement. Jamie Pehar stops by to talk about the Seattle Food and Wine Experience, coming to Seattle Center February 23rd.||2/15/14||Free||View In iTunes|
||Seattle Kitchen Show February 8, 2014||Chef's Tom Douglas and Thierry Rautureau along with Katie O are getting ready for Valentine's day with wine ideas from Whole Foods Market. Chef Thierry offers a simple white wine sauce recipe for chicken. They welcome local entrepreneur, Bryce Lathrop, of "White Moustache", a date planning service. Also local authors Theresa Gilliam of "Bacon 24/7" and Molly Wizenberg of "Delancey: A Man, a Woman, a Restaurant, a Marriage".||2/8/14||Free||View In iTunes|
||Foods to eat before you die, and "Growing a Feast" with author Kurt Timmermeister||Chef Tom Douglas and Katie O discuss Tom's recipe for Grapefruit Salad. Next, they debate a list of "25 Things You Should Eat Before You Die". Also, common food mistakes, and how you can avoid them. Guest author, Kurt Timmermeister, discusses his book "Growing a Feast".||2/1/14||Free||View In iTunes|
||Snacks for next weekend's Big Game!||Chefs Tom Douglas and Thierry Rautureau tell you how to stock up for your Superbowl party at Whole Foods. The chefs discuss the $12 twelve foot hot dog. Tom's going to NY and cooking a special Super Bowl delight. Plus, wing sauce, chili, pigs in a blanket turned from ordinary to extraordinary. Blue and Green cocktails for your party. Guest John Moffit talks about what foods are made for the players - his Brisket! And, a Super Bowl themed food quiz.||1/25/14||Free||View In iTunes|
||Tom Douglas and Katie-O talk food and answer listeners questions||Tom Douglas and Katie-O talk food and answer listeners questions||1/19/14||Free||View In iTunes|
||Tom Douglas and Katie-O talk food||Tom Douglas and Katie-O toss around food ideas in a segment called Good Idea/Bad Idea.||1/19/14||Free||View In iTunes|
||Seattle Kitchen Show January 18, 2014||Chef Tom Douglas and Katie O discuss Collard Greens. Nicole Broader joins in to talk about going alcohol free for January. The Food Lovers Cleanse with Sara Dickerman. The Portlandia Cookbook. Tipping your server with something other than money. Genetically engineered apples that won't bruise. And more!||1/18/14||Free||View In iTunes|
||Cynthia Nims joins the group with discussion of her ecookbook.||Cynthia Nims joins the group with discussion of her ecookbook. Discussion of how airlines are trying to improve food on flights and some of the challenges faced in preparing airline food. The chefs also talk about some of their most memorable meals of the New Year.||1/12/14||Free||View In iTunes|
||Tom, Thierry and Katie-O discuss ways to make memorable appeizers.||The chef's talk about appetizers like smoked salmon and more tips and tricks for adding a little kick to simple appetizers to make them stand out with flavor to break up traditional fish flavors. Plus discussion of beers that stand out.||1/12/14||Free||View In iTunes|
||Potatoes, food trends and souffl||The "Whole Foods" food of the week starts with potatoes and Tom, Thierry and Katie-O discuss how to make them the star of a dish. In this week's "Food in the News" the show looks at what Seattle food writers predicted for the future of food in our town. Sticking with that theme, the show discusses what's hot in the food world and what is over. Next, they share some pointers and the secrets behind a great souffl. The very successful Ronspies brothers, Dustin and Derek, join the show to discuss the farm to table movement and much more. As always the show shares tips and advice to help turn ordinary dishes extraordinary, answer listener questions and play the Food Quiz!||1/4/14||Free||View In iTunes|
||Figs, Ivar's and bottled water||The Whole Foods ingredient of the week is Figs. The show discusses their favorite recipes, how to pick them from the super market and much more. Next, the conversation shifts to champagne and they look at cheaper alternatives, tricks to opening a bottle and more. Tom, Thierry and Katie-O test different varieties of bottle water and pick their favorite. This year Ivar's celebrated their 75th anniversary and highlighted it by releasing their first cook book. The show looks at the book and the restaurant, plus they answer all of your questions about fish. As always the show ends with the Food Quiz!||12/28/13||Free||View In iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!