By KIRO Radio 97.3 FM
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A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
||CleanChampagne and meals centered around the pomegranate||Today on the show, Tom Douglas, Thierry Rautureau, and Katie O have a sparkling roundtable on everything bubbly around the holidays -- we're talking champagne, folks. And if you've ever been stymied by what to do with the crown jewel of the...||12/16/2017||Free||View in iTunes|
||CleanHerbs and Spices, Jim Haley, and Brittany Bardeleben||Brittany Bardeleben from Dahlia Bakery with baking tips and tricks, how to use herbs and spices, Jim Lahey from the Sulllivan Street Bakery, and the Food for Thought Tasty Trivia Challange!||12/9/2017||Free||View in iTunes|
||CleanPost-Thanksgiving holiday foods, Ordinary to Extraordinary, and more!||Today on the show: Tom, Thierry, and Katie O discuss post-Thanksgiving holiday foods, including leftovers, mashed potatoes, eggs hacks, and Ordinary to Extrodinary||12/2/2017||Free||View in iTunes|
||CleanPacific Marine Expo, seafood trends and sustainability, Bristol Bay mine, and gifts for all the foodies in your life.||Today on the Show: We broadcast from the Pacific Marine Expo, discussing seafood trends and sustainability, the proposed Bristol Bay mine, and gifts for all the foodies in your life.||11/25/2017||Free||View in iTunes|
||CleanRobin Eckhardt, Seafood 101, and Thanksgiving Prep||Today on the Show: Robin Eckhardt – with her new Turkish Cookbook “Istanbul and Beyond” – most of her recipes from the book have never been published in English, everything you need to prep for Thanksgiving, we take another lesson in Seafood...||11/18/2017||Free||View in iTunes|
||CleanSeafood 101, Your Instapot, and Peanut Tasting Panel||Today on the Show: Seafood 101, our tasting panel takes on peanuts, we asked about your instapot – and man do you answer! We’ll share all your tips and tricks, plus our Food For Thought Tasty Trivia Challenge!||11/11/2017||Free||View in iTunes|
||CleanIt’s National Seafood Month||We’ll cover seafood 101 with Clipper Seafoods, a lesson in beaujolais nouveau, Barbie Price and Joelle Young teach us about essential oils and cooking. Scott from Cuoco and Janine Kennedy, Director of Development for Teen Feed, join us in...||11/4/2017||Free||View in iTunes|
||CleanThe 10 Most Debated Ingredients, Kitchen Gadget Pro Tips, and Theo Chocolate||Today on the Show: Pro-tips on your favorite kitchen gadgets, Hot Stove Society’s Sous Chef Lexi Ochoa is talking all things Thanksgiving, we debate the 10 most debated ingredients, Food For Thought Tasty Trivia Challenge plus...||10/28/2017||Free||View in iTunes|
||CleanPumpkin Beer, Leeks in Every Course, and Cornbread Tasting Panel||Today on the Show: We talk to Gabrielle Langholtz, author of America the cookbook about the iconic foods in every state, we host a dinner party using LEEKS in every course!, Chef Mike Mackley stops by to talk about pizza, beer, and the upcoming...||10/21/2017||Free||View in iTunes|
||CleanQuestions from Listeners, Eastern Washington Fires and Pie Crust Tasting Panel||Today On The Show: Our tasting panel takes on pie crust, we’ll find out how Eastern Washington is faring after the fires with David Forsyth from Four Feathers Wines, questions from our listeners plus our Tasty Trivia Food Challenge!||10/14/2017||Free||View in iTunes|
||CleanDuke Moscrip, Food in the News and Blueberry Muffin Tasting Panel||Today on the Show: Our tasting panel takes on blueberry muffins – from a mix, we take a look at a new food truck themed amusement park in “food in the news”, we’ll find out why Duke Moscrip of Seattle’s Duke’s restaurant wrote a public...||10/7/2017||Free||View in iTunes|
||CleanThe Halal Guys, Korean Cooking and Dick Stephens!||If you’ve ever been to New York chances are you ate from the halal trucks there – well the Halal Guys have come to Seattle we’ll talk to them about why they’ve come here and what makes halal so popular, Rachel Yang the chef behind Joule, Revel..||9/30/2017||Free||View in iTunes|
||CleanBattling Cancer, Bee Keeping, and Butter Tasting Panel||Today on the Show: A lesson in bee keeping from Eckholm Farm on Whidbey Island, a nutritionist with Seattle’s Cancer Lifeline joins us to talk about healthy foods when battling cancer – and how to find tasty flavors after chemo and radiation, our...||9/23/2017||Free||View in iTunes|
||CleanSeptember 17, 2017 - Hour 1||A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs...||9/17/2017||Free||View in iTunes|
||CleanSeptember 17, 2017 - Hour 2||A Seahawks tailgate themed ordinary to extraordinary, our tasting panel takes on spaghetti sauce in a jar, We learn about cheese made right here in Washington State, Chef Brian from Brave Horse and the Beer Manager Brian Dalby join us in the chefs...||9/17/2017||Free||View in iTunes|
||CleanTrip to the Fair, How to Use Herbs, and Hummus Tasting Panel||Today on the Show: We answer YOUR questions on cherry tomatoes, scallops, AND budgeting, production assistant Sarah takes a trip to the fair, our tasting panel takes on hummus, we chat all about herbs and how to use them, store them and...||9/9/2017||Free||View in iTunes|
||CleanFood in the News, French Fries and Milkshakes, and Boxed Vanilla Cake Mix Tasting Panel||This week on the show: We’re talking food in the news – with everything from dirty sponges to ancient fruit cake, you’ve heard Today On The Show: Our tasting panel takes on boxed vanilla cake mix, we learn all about cider, Stacy Howard...||9/2/2017||Free||View in iTunes|
||CleanChefs Without Borders, Food in the News and Flour Tortilla Tasting Panel||This week on the show: We’re talking food in the news – with everything from dirty sponges to ancient fruit cake, you’ve heard of Doctors Without Borders, but what about chefs without borders? Chef Najimeh Batmanglij is here to tell us what...||8/26/2017||Free||View in iTunes|
||CleanDifferent Types of Flour, Genetically Modified Salmon, and Kale Chip Tasting Panel||This week on the show: We decide if genetically modified salmon is a good idea or a bad idea, pastry Chef Brittany Bardlebeen of the Dahlia Bakery is here for chef’s corner, and to teach us about why there are so many different types of flour, the...||8/19/2017||Free||View in iTunes|
||CleanOlive Oil, Chocolate Cream Pie, and Popsicle Tasting Panel||Today on the Show: The tasting panel takes on popsicles!, we’ll learn the best ways to taste and use olive oil with our guest Sheila Fitzgerald with Esplendido Douro, Production Assistant Sarah tries to bake us a chocolate cream pie, L.A....||8/12/2017||Free||View in iTunes|
this podcast is growing on me.....have been listening to a show each of the last four weeks, and i think i like it!
I just stumbled upon this podcast and have listened for the past couple of months. Informative, fun, witty and great to learn more about Seattle restaurants!
Fun and informative
Tons of fun to listen to, and I learn a lot.