Something About Food?
By Chris Clarke : Chef | Traveler | Podcaster | Food Dork
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Hello Hungry Hordes! Welcome to Something About Food? Diverse guests join culinary nerd Chef Chris Clarke to discuss their personal relationship with food and the tasty, memorable and outright ridiculous things they’ve eaten. Everyone is invited to the table!
||ExplicitEp 012 - Rockin' and Cinnamon Rollin'||When cooking school comrades Chef Clarke and John Taussig talk food and restaurants, everyone gets hungry. The Grateful Dead, real Mexican food (mole!), Boulder's best restaurants and cuban cigars are all on the menu.||11/14/2017||Free||View in iTunes|
||CleanEp 011 - Bread and Family Circus||Chef Clarke often daydreams about the rustic breads that Heather Covington bakes in her hometown of Gilbertsville, NY. They talk about baking, triplets, chickens and more.||11/7/2017||Free||View in iTunes|
||ExplicitEp 010 - Big Naturals and Beyond||Executive Producer Curtis Endicott thought interviewing Chef Chris Clarke would give you, the listeners, insight into the why’s and wherefores of our Something About Food? Podcast. Thanks for listening!||9/27/2017||Free||View in iTunes|
||CleanEp 009 - An Artist's Palate||Chef Chris and artist Chris Huang discover their shared love for Chinatowns, the influence of art in daily life and sesame balls Yellow Lotus Designs - http://www.yellowlotusdesigns.com||9/19/2017||Free||View in iTunes|
||CleanEp 008 - From Improv to Idli||Chef Clarke and Dr. Meenakshi Singh discuss improv, the easiest way to cook idli, South vs North Indian cuisine, the sweetness of Indian desserts and much more. Colorado School of Mines - http://inside.mines.e||9/12/2017||Free||View in iTunes|
||ExplicitEp 007 - Family Food||Family food tales abound as Chef Clarke and her younger brother Aaron Clarke get gabbing. You’ll be giggling and hungry, as the Clarkes almost always are. Lavender Pen Tour - http://www.sfgmc.org/lavender-pen-tour Mourad - http://mouradsf.com/||9/5/2017||Free||View in iTunes|
||ExplicitEp 006 - Tall Tales||Madrid hostel buddy James Johnson and Chef Clarke get real about travel, food and how you can’t outrun depression, even at the top of Machu Picchu. Freelance Writers School - https://www.freelancewritersschool.com||8/29/2017||Free||View in iTunes|
||CleanEp 005 - A Theatrical Dish||There are lot’s of stories of making his way on Broadway and a wee bit of name dropping as Jonathan Dokuchitz talks to Chef Clarke about pierogi in NYC and having pizza delivered to your house when you live in a tiny village.||8/22/2017||Free||View in iTunes|
||CleanEp 004 - Run to the Table||Chef Clarke has a bit of a gal crush on Chef Kelly Newlon. She’s got a thriving business she and her husband started up on their own terms, she’s an ultra runner, and she loves Great Chef’s of the World. What is not to love? She and Chef...||8/15/2017||Free||View in iTunes|
||CleanEp 003 - The Durian Effect||New friend Putri Martosudarmo gets Chef Clarke laughing as they share their love for all things Dim Sum. Durian, chicken feet and apple pie are all on the table! Putri on Instagram - https://www.instagram.com/putrilm92||8/8/2017||Free||View in iTunes|
||ExplicitEp 002 - Funny Thing About Food||Old buddy and improv director Eric Farone from The Bovine Metropolis Theater gets to chatting with Chef Chris about out of the way food, tasting as you cook and how to correctly eat an Italian Beef sandwich. The Bovine Metropolis...||8/1/2017||Free||View in iTunes|
||CleanEp 001 - The Avocado and The Omega||Chef Chris Clarke sits down with branding guru Olivia Omega and discusses growing up vegetarian, cooking when you don’t really like it, feeding kids, and how pizza is an important food category. Olivia Omega - http://oliviaomega.com Fall Bali vegan...||7/25/2017||Free||View in iTunes|
Off to a great start!
Great host, interesting guests and stories. I subscribed and you should too!
This podcast is making me hungry!
Fun guests and delicious discussions. Can't wait to hear more episodes!