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Learn the underlying techniques and recipes used to create great bread.
|1||CleanVideoSB 007| Savory Caramelized Onion Scones||SB 007| Savory Caramelized Onion Scones||7/19/2012||Free||View In iTunes|
|2||CleanVideoSB 006| Pancetta-Parsley Bread||SB 006| Pancetta-Parsley Bread||4/9/2012||Free||View In iTunes|
|3||CleanVideoSB 005| Brown Bread||SB 005| Brown Bread||4/9/2012||Free||View In iTunes|
|4||CleanVideoSB 004| Basic Sourdough Boule||SB 004| Basic Sourdough Boule||3/6/2012||Free||View In iTunes|
|5||CleanVideoSB 003| Sourdough Starter||SB 003| Sourdough Starter||2/28/2012||Free||View In iTunes|
|6||CleanVideoSB 002| Basic Baguette||SB 002| Basic Baguette||1/17/2012||Free||View In iTunes|
|7||CleanVideoSB 001| Baker's Percentage||SB 001| Baker's Percentage||1/17/2012||Free||View In iTunes|
Excellent video and explained very clearly. I will be making baguettes for Sunday's dinner! Thank you for sharing.
This was a great video. Good pace, and very thorough. Looking forward to more. Thanks!
The Baker's Percentage was explained so clearly. I can now look back at unsuccessful recipes, understand what went wrong, and correct them.