Stella Culinary School
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The Stella Culinary School Podcast is our flagship audio series that started it all. Originally known as "The Free Culinary School Podcast," this ongoing series starts with the most basic skills, with each episode building on the next as your knowledge grows. Hosted by Jacob Burton, Executive Chef of The Cedar House Sport Hotel and Stella Restaurant, this podcast strives to replicate the same lectures that a student would receive at top culinary schools around the world. As Chef Jacob puts it, "This is the most important content that we produce here at Stella Culinary. The only difference between an amateur cook and a professional cook is their deep understanding of the science and technique that makes great food possible." This podcast was created to give its listeners a firm understanding of basic and advanced cooking techniques, with a focus on food science.
||SCS 23| The State of Stella Culinary||SCS 23| The State of Stella Culinary||3/21/2015||Free||View In iTunes|
||SCS 22| Let's Bake Some Sourdough||SCS 22| Let's Bake Some Sourdough||6/5/2014||Free||View In iTunes|
||SCS 20| Bread Classifications||SCS 20| Bread Classifications||1/19/2014||Free||View In iTunes|
||SCS 19| Twelve Steps of Bread||SCS 19| 12 Steps of Bread||1/19/2014||Free||View In iTunes|
||SCS 18| Four Pillars Of Bread||SCS 18| Four Pillars Of Bread||1/19/2014||Free||View In iTunes|
||SCS 17| Canapes||SCS 17| Canapes||1/19/2014||Free||View In iTunes|
||SCS 16| Composed Salads||SCS 16| Composed Salads||1/19/2014||Free||View In iTunes|
||SCS 15| Classic Salads & Creamy Dressings||SCS 15| Classic Salads & Creamy Dressings||1/19/2014||Free||View In iTunes|
||SCS 14| Salad Greens & Vinaigrettes||SCS 14| Salad Greens & Vinaigrettes||1/19/2014||Free||View In iTunes|
||SCS 13| Sauce Espagnole||SCS 13| Sauce Espagnole||1/19/2014||Free||View In iTunes|
||SCS 12| Sauce Tomat||SCS 12| Sauce Tomat||1/19/2014||Free||View In iTunes|
||SCS 11| Bechamel Sauce||SCS 11| Bechamel Sauce||1/19/2014||Free||View In iTunes|
||SCS 10| Sauce Veloute||SCS 10| Sauce Veloute||1/19/2014||Free||View In iTunes|
||SCS 9| Hollandaise||SCS 9| Hollandaise||1/19/2014||Free||View In iTunes|
||SCS 8| Frying, Confit & Deep Fat Poaching||SCS 8| Frying, Confit & Deep Fat Poaching||1/19/2014||Free||View In iTunes|
||SCS 7| Braising, Poaching & Roasting||SCS 7| Braising, Poaching & Roasting||1/19/2014||Free||View In iTunes|
||SCS 6| Sauteeing, Searing & Pan Roasting||SCS 6| Sauteeing, Searing & Pan Roasting||1/19/2014||Free||View In iTunes|
||SCS 5| Basic Starches||SCS 5| Basic Starches||1/19/2014||Free||View In iTunes|
||SCS 4| Blanching||SCS 4| Blanching||1/19/2014||Free||View In iTunes|
||SCS 3| Stocks Part 2 of 2||SCS 3| Stocks Part 2 of 2||1/19/2014||Free||View In iTunes|
||SCS 2| Stocks Part 1 of 2||SCS 2| Stocks Part 1 of 2||1/19/2014||Free||View In iTunes|
||SCS 1| Basic Knife Skills||SCS 1| Basic Knife Skills||1/19/2014||Free||View In iTunes|
||SCS 21| Sourdough Starters & Preferments||SCS 21| Sourdough Starters & Preferments||1/16/2014||Free||View In iTunes|
Jacob is clear, straightforward, and informative in this series. A working chef, he takes you through the basics at your own pace. The format follows most chefs books I've read. This is the only cooking skills podcast you'll need.
Jacob does a phenomenal job at explaining everything in a way that is easy to understand. The most informative and well- produced podcast for cooking that I've heard. Lots of science, tons of education and amazingly, it is free! A big thanks to Jacob for teaching and to Stella for making it possible!
This podcast has caused me to become so passionate about food and cooking! I'm now practicing farm to fork. We grow are own chickens and ducks and next spring were trying the poor man's cow(goat). Thanks Jacob!