Stemma: Food and Story Genealogy
By Andrew Belle Inc.
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Stemma is a podcast where artists explain who they are through their food memories and the meals they ate growing up. Hosted by singer-songwriter Andrew Belle.
||CleanSYML - Chow Fun||Andrew travels to West Hollywood to meet up with his friend Brian Fennell of SYML and to chat about the food he ate growing up in the Pacific Northwest.||7/14/2017||Free||View in iTunes|
||CleanAndy Davis - Chicken and Sausage Jambalaya||Andrew and Andy discuss what it was like growing up in Louisiana versus living in Los Angeles today.||6/26/2017||Free||View in iTunes|
||CleanTRACE - Vietnamese Coffee and Pate||Andrew sits down with his friend TRACE to hear more about her food memories growing up in a vietnamese family in Southern CA.||6/1/2017||Free||View in iTunes|
||CleanMatt Wertz - Sour Cream Noodle Bake||Andrew meets up with Singer-Songwriter Matt Wertz to hear more about growing up in Missouri and the meals that remind him of his family.||5/17/2017||Free||View in iTunes|
||CleanOdessa - Basil Pesto||Andrew sits down with singer-songwriter Odessa to find out more about the meals she ate growing up on a farm in northern California.||5/1/2017||Free||View in iTunes|
||CleanJoshua Radin - Crab Cakes and Key Lime Pie||Andrew sits down with his friend Joshua Radin to learn more about his food-memories growing up in the Midwest.||4/20/2017||Free||View in iTunes|
||CleanAmy Stroup - Biscuits and Brisket||Andrew chats with his longtime friend Amy Stroup about her food memories from growing up in Abilene Texas.||4/1/2017||Free||View in iTunes|
Why did we need this podcast? Why did it need to exist? I'm just... confused more than anything.
What an interesting concept podcast. I listened to Matt Wertz b/c my mom made that recipe (only w/ sliced carrots too-to make it healthy? Ha!). Looking forward to hearing others talk about fave food and it's meaningful connection to their life. Who knew? The monologue is a cool idea. So is the idea of how simple questions can lead to deeper convo. Thanks for introducing us to food and family genealogy! I'm telling others about Stemma.
I love this podcast and the whole concept. It makes me want to record my friends talking about these themes. Please make more.