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The Barron Report

By Foodable Network

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Award-winning journalist, host, author and credited as the pioneer who coined the term "fast casual," Paul Barron's near three decades of leadership in the restaurant industry gives him the instinct, expertise, and ability to pinpoint the birth of food revolution right where it happens. You won't want to miss the food for thought he dishes out on The Barron Report. The restaurant industry isn't just the business of food. It's a cross-functioning, multivariate entity that touches almost every industry — after all, everyone needs to eat. So, why not learn from the greats from all businesses? Connect the dots, read between the lines, build innovative strategies, become a thought leader, get the inside scoop on trends and open your eyes to the full vision of restaurant and hospitality with The Barron Report.

Customer Reviews

Inspirational and Educational

Paul and his super knowledgeable guests make learning about the food industry interesting! They do a great job of weaving in personal stories and inspirational takeaways that anyone could benefit from. Thanks for putting out such a captivating show Paul - keep up the great work!

Expertise from the best and brightest

You want expertise in food, culinary, tech, business? This is your front row ticket to some of the best expertise in restaurant & hospitality!

Incredible resource!

If you're like me and don't have enough time to dive deep into an issue that interests you, subscribe to this podcast. Just from listening to Gen Z and Amazon's acquisition of Whole Foods, I've learned so much info that I can share in my classroom. Looking forward to more podcasts, Paul!

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  • Free
  • Category: Food
  • Language: English

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