The Borough Market Podcast
By Gilly Smith
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Welcome to the Borough Market podcast. Each week, we’ll meet a different trader at London’s most renowned food market and hear the stories behind the stalls. Produced and presented by Gilly Smith with music by Jordan Bellamy.
||CleanSustainable sustenance: reducing the impact of food production||In the last of the summer series of panel discussions at Borough Talks, Tim Lang, professor of food policy at City University asks an expert panel about the true cost of the food we eat? The panel includes Robin Gill, chef-proprietor of The Dairy, Th.||9/20/2017||Free||View in iTunes|
||CleanHow to join the drinks revolution||London has recently undergone a drinks revolution, with the opening of dozens of small breweries and distilleries and the flowering of a vibrant, innovative cocktail scene. So, what does it take to become a success in this rapidly shifting environment?.||7/20/2017||Free||View in iTunes|
||CleanBorough Talks: How the media can help your food business||To what extent does the power of the media influence how and what we eat? Food writer, Sybil Kapoor leads a panel of experts: Milly Kenny-Ryder: The writer, singer and blogger behind the online food, culture and fashion magazine Thoroughly Modern Milly.||5/24/2017||Free||View in iTunes|
||CleanBorough Talks : Read, Cook, Live: The Ingredients of a Cook Book||Borough Talks, a series of public debates presented by Borough Market||4/19/2017||Free||View in iTunes|
||CleanEpisode 8: Ellie's Dairy||The series which looks behind the stalls at London's most famous market. This week, we meet Joe Ralph at Ellie's Dairy, famed for its raw milk and award winning goat cheeses, but which has also put billy goat back on the menu in British food.||4/5/2017||Free||View in iTunes|
||CleanEpisode 7: Charcutier Ltd||In this series of stories behind the stalls of London's most famous market. we meet Liesel Taylor of the award winning artisans, Charcutier Ltd.||3/29/2017||Free||View in iTunes|
||CleanEpisode 6: Bread Ahead||Matt Jones of Borough Market's Bakery and Bakery School, Bread Ahead, tells us how bread became a gourmet food experience.||3/22/2017||Free||View in iTunes|
||CleanEpisode 5: Paul Day of Sussex Fish||Paul Day is Borough Market's inshore fisherman and tells us why inshore fishing is so important||3/15/2017||Free||View in iTunes|
||CleanEpisode 4: The Local Honeyman||Curtis Thompson is Borough Market's local honeyman, and tells the story of how his passion for bees turned a teenage hobby into a successful business.||3/8/2017||Free||View in iTunes|
||CleanEpisode 3: with Nadia Stokes from Gourmet Goat||More stories behind the stalls of London's famous food market. This week, we meet Nadia Stokes from the multi-award winning Gourmet Goat.||3/1/2017||Free||View in iTunes|
||CleanEpisode 2: Turnips at Borough Market||More stories behind the stalls at Borough Market. This week, we meet fruit and veg man, Charlie Foster whose family business, Turnips is one of the market originals.||2/21/2017||Free||View in iTunes|
||CleanEpisode 1||In this very first episode of the Borough Market podcast, we meet the Market’s newest trader, Papi’s Pickles and hear why social enterprise is at the heart of this Sri Lankan and South Indian business.||2/9/2017||Free||View in iTunes|