The Brülosophy Podcast Brülosophy
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Brülosophy - where they who drink beer will think beer! Join the crew as they discuss the history of various brewing topics and the results of their interesting exBEERiments!
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Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt -
Episode 332 | Brü's Views: Brewing Education
This week, contributor Martin Keen joins Marshall to discuss their views on the various forms of brewing education, from books and blogs to podcasts and videos.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 331 | AvgBrü Reviews #9: Kentucky Common
For this quarter, members of The Brü Club chose Kentucky Common as the AvgBrü style, and a handful of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 330 | Brü & A #33
It's been 10 episodes since our last Brü & A, which means it's time to answer another set of listener submitted questions! This week, contributor Jordan Folks joins Marshall to answer a set of questions about a variety of topics.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 329 | Hop Water: Hop Contact Time
Contributor Will Lovell joins Marshall to chat about the non-alcoholic beer alternative, hop water, with a specific focus on the impact varying hop contact times have on the final character.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Hop Water: 24 Hours vs. 7 Day Hop Contact Time xBmt -
Episode 328 | exBEERience: The Brülosophy Show w/ Martin Keen
Brülosophy contributor Martin Keen joins Marshall to chat about his experience preparing for and managing The Brülosophy Show, which recently celebrated its one-year anniversary.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Customer Reviews
The best home brewing podcast.
I have been listening for several years now and it is about time to give it a 5 star rating. I love thoughtful nature that Marshall uses in discussing homebrewing. No grandiose statements, no proclamations of dogmatic ideals. Common sense discussions of a hobby and a fermented beverage.
Great Show
Quality content, interesting hosts/contributors and good format make this podcast one that I always look for when I need to turn off the radio and “think beer.”
Best pod ever!
Keep up the great work!!