The Daily Memphian Destination: Delicious
By The Daily Memphian/The OAM Network
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Like any amazing dish, Memphis is a combination of great cultures and cuisine from around the world. Join Jennifer Biggs as she takes you on a culinary tour of all the food and traditions that Memphis has to offer in Destination: Delicious, your insider guide to eating and drinking Memphis.
||CleanS1E6: Nowruz - Party like it's 1398||Jennifer Biggs and Restaurant Iris executive chef Cam Razavi talk about his upcoming Persian New Year dinner and other Persian dishes.||3/18/2019||Free||View in iTunes|
||CleanS1E5: The Pluck of the Irish||Irish restaurateurs DJ Naylor and Patrick Reilly talk Irish food, whiskey and a bit of history with Jennifer Biggs.||3/11/2019||Free||View in iTunes|
||CleanS1E4: Caritas is the heart of Binghampton||Mac Edwards talks with Jennifer Biggs about his journey from restaurateur to executive director of Caritas Village in Binghampton.||3/4/2019||Free||View in iTunes|
||CleanS1E3: Mansplaining Grandma's Gumbo||Kelly English and Tim Bednarski join Jennifer Biggs to talk the ins and outs of Louisiana’s iconic dish.||2/25/2019||Free||View in iTunes|
||CleanS1E2: Talking the King of Cakes with Nathan Tipton||Food and dining editor Jennifer Biggs is joined by Nathan Tipton, a native Louisianan who takes king cake season seriously.||2/18/2019||Free||View in iTunes|
||CleanS1E1: Chocolate Talk with Rebecca Dinstuhl||Food and dining editor Jennifer Biggs and Dinstuhl’s president Rebecca Dinstuhl talk about chocolate and the Memphis candy company.||2/9/2019||Free||View in iTunes|