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The Eater Upsell

By Eater

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Editor-in-chief Amanda Kludt and Daniel Geneen dive into meaty food world topics of the week, interview the country's most interesting chefs, explore the origins of specific cuisines, taste-test the latest culinary trends, and debate topics as serious as unfair labor practices and sexual harassment and as light as instagram museums and the best at-home pint of ice cream. Produced by Eater and the Vox Media Podcast Network.

Customer Reviews

Cooking Up Excellence

Amanda, Daniel, and their incredible A-list guests have a VERY broad knowledge bank that covers everything from where to eat to how much to tip and literally everything in between. Oh yeah, and they're hilarious, engaging, and a true joy to listen to. Thanks for putting out such a superb show guys - keep up the great work!

You'd think they'd know better.

It's kind of shocking to me that someone could be on a food podcast and in some way part of the food/restaurant industry and not tip or tip poorly. Of all people you'd think that staff at the Eater would understand that you can't afford to go out if you can't afford the tip. Not tipping is not being frugal, it's being a selfish jerk. Super disappointing.

Great diverse conversations about food!

This podcast does a great job showcasing different cuisines and voices in food! The last episode with the Ladies of Unofficial Expert is definitely my favorite episode! Also listen to the episode about Mexican American cuisine!

The Eater Upsell
View in iTunes
  • Free
  • Category: Food
  • Language: English

Customer Ratings