The Happy Diabetic Kitchen
By Chef Robert Lewis talks about how to turn ordinary farm fresh produce into extraordinary diabetic-friendly dishes
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Our guide to the world of food, and healthy cooking and cooking love! The Menu serves up interviews with the world’s most amazing chefs and experts in the field of diabetic health. We are turning ordinary ingredients in something extraordinary and the ingredients that you will soon be landing on your kitchen table.
||Clean13 - Ok so I love to eat Pizza, CRAP now WHAT!||Pizza...in a diabetic diet?||3/12/2018||Free||View in iTunes|
||Clean12 - Lets Talk Olive Oil||In this episode we delve into the subject of olive oil and answer some common questions, like: How is it made? What's the difference between regular and extra virgin? We follow that up with our own blind taste test! Does an expensive extra virgin...||2/12/2018||Free||View in iTunes|
||Clean11 - Succeeding with Type 1 Diabetes (w/ Mike Avery)||Hollywood stuntman and type 1 diabetic Mike Avery's life is filled with physically-demanding challenges.||1/8/2018||Free||View in iTunes|
||Clean10 - Indian Cuisine (w/ Chef Aman Razdan)||Today we discuss buying food online, Indian cuisine with Chef Aman Razdan of Hemispheres Bistro and more!||11/13/2017||Free||View in iTunes|
||Clean9 - Wood-Fired Pizza (w/ Chef Brian Olsen)||Today we talk wood-fired pizza with Brian Olsen, head chef and founder of Crust Stone Oven Pizza||11/6/2017||Free||View in iTunes|
||CleanHappy Diabetic Kitchen Season 2 Preview!||Beginning November 6th||10/30/2017||Free||View in iTunes|
||Clean8 - Organic Foods||Join us this week as we take on one of the hottest topics in health!||5/25/2017||Free||View in iTunes|
||Clean7 - Grass-Fed Beef (w/ Neal Sawyer of Sawyer Beef Farm)||Robert interviews Neal Sawyer of Sawyer Beef in Princeton, Iowa to learn how grazing beef cattle are raised and to explore the benefits of eating grass-fed beef. Afterwards, we go back to the kitchen and grill up a grass-fed steak for a little...||5/16/2017||Free||View in iTunes|
||Clean6 - 5 Simple Steps to Eating Healthy at Work||The workplace environment can present additional challenges when it comes to eating healthy. On this week's episode, I share some simple steps that we can all take to help us meet those challenges head on!||5/9/2017||Free||View in iTunes|
||Clean5 - Healthy Cooking Tips for Diabetics||This week we're going back to our roots and bringing you some cooking tips that can help with managing your diabetes through diet.||5/3/2017||Free||View in iTunes|
||Clean4 - The Farmers' Market: Part 2||This week we conclude our two-part conversation about the farmers' market. Enjoy!||4/25/2017||Free||View in iTunes|
||Clean4 - The Farmers' Market: Part 1||Interesting foods, friendly people and the excitement of discovery. Its farmers' market season, and I'm gearing up this week with the first of two episodes devoted to one of my favorite summer destinations.||4/18/2017||Free||View in iTunes|
||Clean3 - Diabetes 101||This week we go back to the basics. Robert answers questions and dispels common myths about Diabetes.||4/8/2017||Free||View in iTunes|
||Clean2 - Sweeteners||Artificial, real, what’s the deal?||3/31/2017||Free||View in iTunes|
||Clean1 - Meet The Happy Diabetic||Robert talks about his personal journey with diabetes.||3/7/2017||Free||View in iTunes|
So Happy I found this podcast
I discovered The Happy Diabetic Kitchen, and 'binge' listened to all episodes. I find the chef informative, engaging and a joy to listen to, and now eagerly look forward to each new episode. This past weekend I tried two recopies and my wife and I enjoyed them thoroughly! Keep up the great work.
Great ideas and interviews. This podcast is helping bring awareness to meal preparation for the diabetic from chefs around the world.
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