The Robicelli Argument Clinic
By CTB Presents
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Over the course of their 14 year relationship, D-list celebrity chefs Allison and Matt Robicelli have elevated casual arguments into an art form . Finally, these gifts are too be shared with the world. In each episode Matt, Allison, and their trusty sidekick Noah "Nogz" Parker will invite a very special guest into the ring to argue over a myriad of food-related topics, from the trivial to the exceptionally trivial. Shots are fired, grievances are aired, things are said about other people's moms, and a good time is had by all. Produced and moderated by professional good guy and American treasure Evan Siple (City that Breeds; Ziggy Gets it Wrong).
||ExplicitEp 5: Regional Foods & Stylish Oyster Pirates with Rachel Rappaport||This week the gang sits down with cookbook author and municipal historian Rachel Rappaport to argue about pizza toppings, weaponizing oysters, underappreciated regional eats, and whether or not people in Baltimore need to chill the f**k out over...||2/12/2019||Free||View in iTunes|
||ExplicitEp. 4: Finding the Best Food Movie with Film Critic Max Weiss||In this extra fun episode, noted film critic and Baltimore Magazine Editor-in-Chief Max Weiss stops by to argue with the gang about the greatest food scenes in motion picture history. Also, Allison and Matt get into a fight about how they would...||2/8/2019||Free||View in iTunes|
||Explicit#3: Underground Instagram Takeout, Brisket & Some Other S**t with Richard Gorelick||Former Baltimore Sun food critic Richard Gorelick stops by on a day where he had a tight window to return his Zipcar, Evan showed up late, and Noah smoked too much weed beforehand. The gang begins to argue about the relevance of food criticism, how IG..||1/31/2019||Free||View in iTunes|
||ExplicitEpisode 2: Like Einstein, but in Corn Form.||Celery and the Death of Mac & Cheese with Rachel Waynberg||1/23/2019||Free||View in iTunes|
||CleanThe Robicelli Argument Clinic: Pilot||Pilot Episode with special Bryan Levy||1/17/2019||Free||View in iTunes|
The podcast you need
Full of humor, warmth and handy information. Love this podcast ❤️❤️❤️
The Robicellis are as amazing and funny on this podcast as they are in their food writing. These folks are in touch with the food world in a way that astonishes me, and their co-hosts are charming AF.
Warning, though, take the explicit tag very seriously. I may never eat macaroni and cheese again.
I love both of the Robicellis. Unfortunately I found about them after they relocated from New York so I missed out on the nutella lasagna and other great stuff. I follow both on Twitter (Allison is way more active but you will find out why quickly) so Allison’s wit and energy are making up for the treats I never tasted. This podcast is really promising. I am hopeful!