The Sourdough Podcast
By Michael Hilburn
To listen to an audio podcast, mouse over the title and click Play. Open iTunes to download and subscribe to podcasts.
Inspiring conversations from leaders and innovators throughout the sourdough community. Hear the stories behind the bakers, authors, growers, millers, artists, and other creative minds that you've always wondered about.
||CleanA Conversation with Daniel Larsson @danlarn||Daniel Larsson joins me from his home in Falkenberg, Sweden to talk about his soon to open bakery and his passion for natural, beautiful, sustainable bread.||1/18/2019||Free||View in iTunes|
||CleanJim Challenger of Challenger Breadware||I talk with Jim about his passion for sourdough and new invention - The Challenger Bread Pan.||1/3/2019||Free||View in iTunes|
||CleanBonnie Ohara of Alchemy Bread||Recorded in her home and cottage bakery||12/13/2018||Free||View in iTunes|
||CleanDon Guerra of Barrio Bread||A conversation with Don Guerra of Barrio Bread.||11/23/2018||Free||View in iTunes|
||CleanEmilie Raffa of The Clever Carrot||Author of Artisan Sourdough Made Simple and creator of the blog The Clever Carrot||11/8/2018||Free||View in iTunes|
||CleanEmma Zimmerman of Hayden Flour Mills||Emma Zimmerman tells us how she and her father grew their small milling operation from the back of one of Chris Bianco’s restaurants, into a nationally distributed heritage grain and flour brand. We discuss their roots to the historic Hayden Flour Mill in Tempe, Arizona and what it takes to produce the same high quality stone milled heritage grain products today. She talks about the benefits and challenges of baking with stone milled flour and why flavor is at the core of everything they produce.||10/26/2018||Free||View in iTunes|
||CleanMaurizio Leo of The Perfect Loaf||Maurizio Leo and I discuss his thoughts on the artisan sourdough movement. He explains how he got started baking sourdough, the evolution of his blog, and his relationship with the Instagram and online sourdough communities. He shares the secret to getting that perfect sourdough flavor and answers some of the most common sourdough questions he receives.||10/26/2018||Free||View in iTunes|
||CleanCrystal White of Wayfarer Bread||I sat down with Crystal White in her newly opened bakery in San Diego, Ca - Wayfarer Bread & Pastry. We discussed how she turned her childhood dream of becoming a baker into reality and her vision for the future of bread in California, and beyond. Crystal also shares her advice for new sourdough bakers and anyone who might aspire to open their own shop someday.||10/26/2018||Free||View in iTunes|
||CleanIntroducing The Sourdough Podcast||Introduction||10/26/2018||Free||View in iTunes|
I have been waiting for a great podcast about this topic. I often have so many questions and wonder who the people are I can look up to. The ones who move this niche world forward. Mike does such a great job asking good questions and delivering a great listening experience.
He is learning just like all of us and I can’t wait to see what’s next.
Don Guerra of Barrio Bread
I really enjoyed listening to this awesome podcast with Don Guerra @barriobread especially about his involvement, leadership and support in the Bread community. I encourage all bread bakers to subscribe to this wonderful podcast! Thank you Mike Hilburn @Central Valley Sourdough!
Great resource for sourdough baking
Super cool if you’re a bread head! Deep diving with some of the most influential bloggers and bakers today talking about a depth of topics around naturally leavened bread.