The Splendid Table
By Lynne Rossetto Kasper
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American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone. Each week, award-winning host Lynne Rossetto Kasper leads listeners on a journey of the senses and hosts discussions with a variety of writers and personalities who share their passion for the culinary delights updated every Friday.
||598: Cheddar||Gordon Edgar on cheddar, ATK's new tips and tricks, Justin Warner's laws, Jennifer Milikowsky on pork, Steve Jenkins on supermarkets.||1/19/2017||Free||View in iTunes|
||622: Betty Fussell||J. Kenji López-Alt on breakfast, ATK gets bitter, Betty Fussell on life, Shaina Shealy on West Bank olive harvest, Dan Zigmond on Buddha's Diet||1/12/2017||Free||View in iTunes|
||597: The Jemima Code||Toni Tipton-Martin on cookbooks, ATK's Doc Willoughby on Mideast pantry, Madhur Jaffrey on India, Tal Ronnen on vegan cooking, Tim Neville on fondue.||1/5/2017||Free||View in iTunes|
||501: Willpower||John Tierney on willpower in dieting, Steve Jones on cheese, Molly Stevens on roasting techniques.||12/29/2016||Free||View in iTunes|
||596: Notes on Creativity||Ferran Adria on cooking, Nigella Lawson on celebrating food, Michael Solomonov on Israel, Karen MacNeil on port.||12/22/2016||Free||View in iTunes|
||The Splendid Table's Homemade Holidays with America's Test Kitchen||The Splendid Table partners with America's Test Kitchen for a holiday special to help with the menu, drink list, and conversation at your party.||12/18/2016||Free||View in iTunes|
||621: Cheese Girl||Madeline Puckette on Valpolicella, Luisa Weiss on German baking, Linnea Burnham's cheese journey, Stanley Ginsberg on rye, and Sicilian pastries||12/15/2016||Free||View in iTunes|
||595: Ruled by Fire||Francis Mallmann on fire, Susan Volland on mock stocks, Eric Werner on Hartwood, Kian Lam Kho on Chinese cooking, Alice Medrich on cocoa percentage||12/8/2016||Free||View in iTunes|
||620: Spice Companion||Lior Lev Sercarz on spices, Molly Birnbaum on pineapple buns, Dorie Greenspan on cookies, Mike Shanahan on figs, Leslie Pariseau on dried cod||12/1/2016||Free||View in iTunes|
||547: Soul Food||Yotam Ottolenghi and Sami Tamimi, Sally Schneider on gifts, Adrian Miller, Kate Hubbard, Marina Marchese.||11/24/2016||Free||View in iTunes|
||Turkey Confidential 2016||Lynne Rossetto Kasper and Bridget Lancaster take your Thanksgiving calls, plus guests Mario Batali, Melissa Clark, Chris Thile, and Francis Lam.||11/23/2016||Free||View in iTunes|
||594: Dressing vs. Stuffing||Donna Hay on side dishes, Vikas Khanna's vegetarian menu, Adam Rapoport on being a guest, The Herbivorous Butcher.||11/17/2016||Free||View in iTunes|
||Bonus: Anthony Bourdain Extended Interview||Splendid Table Sides featuring more from our interview with Anthony Bourdain||11/15/2016||Free||View in iTunes|
||619: Thanksgiving 2016||Anthony Bourdain on cooking and chaos, Jancis Robinson on holiday wine, Vivian Howard on sweet potatoes, plus a look at wild rice preservation||11/10/2016||Free||View in iTunes|
||593: A Turn for the Bitter||Mark Bitterman on bitters, Alana Chernila on home cooking, Alan Muskat on foraging, the Sterns.||11/3/2016||Free||View in iTunes|
||618: Touring Harlem||Marcus Samuelsson on Harlem, Charlotte Druckman on cast iron, Tom Sietsema on food criticism, Robert Simonson on craft cocktails||10/27/2016||Free||View in iTunes|
||592: Angel Food||Lidia Bastianich's papal menu, Ruth Reichl on cooking, Emeril Lagasse's essentials, the Sterns.||10/20/2016||Free||View in iTunes|
||617: Breeding a Better Apple||David Bedford on apples, Molly Birnbaum on mushrooms, Tunde Wey on his Blackness in America dinners, Molly Yeh on her new cookbook||10/13/2016||Free||View in iTunes|
||543: Fat||Andrew Zimmern on fat, Adam Rapoport on duck confit, Anya von Bremzen on Russia, Julia Herz on beer.||10/6/2016||Free||View in iTunes|
||616: The Ten Restaurants That Changed America||Paul Freedman on the most important restaurants in American history, Michelle McKenzie on fig leaves, Sylvia Weinstock on her artisan cakes||9/29/2016||Free||View in iTunes|
||591: Cryo-Blanching||J. Kenji López-Alt's techniques, Mary Karr on memory, Sammy Hagar on cooking, James Nienhuis on art.||9/22/2016||Free||View in iTunes|
||615: Seasons||The Perennial Plate goes to Colorado, Jekka McVicar on sage, Rachel Khoo on flavor combinations, Ronni Lundy on salt, Dr. Liz Baldwin on tomatoes||9/15/2016||Free||View in iTunes|
||590: Heirlooms and Hybrids||Craig LeHoullier on tomatoes, Nicole Bermensolo on dessert, Cara Nicoletti on books, Gabrielle Blair on kitchens.||9/8/2016||Free||View in iTunes|
||614: Meeting Hoppin' John||Osayi Endolyn on Hoppin' John and her background, Kurt Soller on the Impossible Burger, Jacques Pépin on chicken, Dan Pashman on the Greensboro Four||9/1/2016||Free||View in iTunes|
||589: Teranga||Pierre Thiam on Senegal, Daniel Patterson on hands, Melanie Dunea on chefs, Elissa Altman on her mom.||8/25/2016||Free||View in iTunes|
||613: Mortar & Pestle||J. Kenji Lopez-Alt on zhug, Robin Ha on Korean food, Anya Fernald on entertaining, Molly Birnbaum on frozen yogurt, Mark Hagen on zucchini.||8/18/2016||Free||View in iTunes|
Rather have the interviews and stories. (updated 11/14)
In case you aren't familiar, The Splendid Table is broken into two parts: the first half being interviews, stories and profiles made by true professionals in the food and beverage industry. It's the best! The second half is "joe and jane public" calling in and talking to Lynne about mystery ingredients and recipes. This is fine, but it's the part of Lynne's show when I usually begin cooking and pay loose attention to what's being said. However, I would not miss the first half if you tried to drag me away. When will we see the podcast of this first, far better, half of the show? (updated 11/14 - The entire show is now being podcast here and it is truly great. Thanks Lynne! No other food/wine/beer/etc podcast compares.)
Don't you love Public Radio?
I personally am the son of the producer of the Splendid Table and have the honor of eating with Lynne every Thanksgiving. (Right after they finish the Thanksgiving brodcast.) Every foodie out there has to listen to this podcast. Show some support for Lyyne.
Finally! The full show!
I'm thrilled they're opted to have the entire show on iTunes- it's one of my favorite programs, but my newest work schedule had made listening at the broadcast times impossible. Good advice, interesting guests, and a lot of foodie chatter.