THE VEGAN POTLUCK
By Tanya Flink
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The Vegan Potluck sits down with rising and established plant-based chefs, bloggers, entrepreneurs, and social media influencers for fun, light-hearted conversations focused on vegan food and lifestyle. Each guest will bring their unique yet relatable experiences to the virtual vegan table. These conversations will focus on food, which is one of the most powerful shared experiences that bring people together. If you’re looking for good food, a few laughs, or a welcoming community of like-minded people, this podcast is for you. You are officially invited to the Vegan Potluck. See you there!
||Clean12: Mead’s Green Door – Gary Mead, Jr.||Episode 12 features Gary Mead, Jr. of Mead’s Green Door in Old Town Orange. Not to give away the secret (I swear if you take my corner table I’ll find you) but Mead’s is the best hidden gem in SoCal. It’s an eclectic little cafe wi||2/18/2018||Free||View in iTunes|
||Clean11: Vegan Street Fair – Jessica Schoech||Here we go! Episode 11 features the queen of vegan festivals, Jessica Schoech (pronounced “Shay” – weird, I know). Jessica is the founder of the wildly popular and successful Vegan Street Fair and Vegan Street Fair Nights, both in Los An||1/16/2018||Free||View in iTunes|
||Clean10: Maxine’s Heavenly||Just in time for the Christmas cookie season, Episode 10 features Robert Petrarca of Maxine’s Heavenly. For now, they’re a clean vegan cookie company that makes incredible soft-baked morsels of joy – trust me, I’ve tried them. We g||12/9/2017||Free||View in iTunes|
||Clean9: Lesli Lonergan||“One part science. One part flavor. One part love.” That’s the secret to baking, according to Episode 9’s guest, Lesli Lonergan, owner and founder of Two Birds Baking Co. Lesli makes the best cupcakes, and they just happen to be ve||11/15/2017||Free||View in iTunes|
||Clean8: Allison Melody||I’ll admit, the last few episodes have featured rather indulgent topics. Episode 8 brings us back into balance with Allison Melody, co-host of the popular podcast, Food Heals Nation. In addition to her own healing journey through food, Allison has i||10/20/2017||Free||View in iTunes|
||Clean7: Ridiculous Baking Company||Before I tried one of Adam Leach’s croissants, I had come to terms with the fact that I would never enjoy a truly delicious and authentic croissant again. I thought it was just one of those foods that cannot be veganized. Adam, founder and head bake||9/18/2017||Free||View in iTunes|
||Clean6: Charlie’s Brownies||Let’s talk brownies. In Episode Six we’re taking a deep dive into chocolatey indulgence with the Brownie Man himself, Charlie Fyffe. Charlie’s brownie (and blondie) creations are a staple at Southern California vegfests; vegans and non-v||8/27/2017||Free||View in iTunes|
||Clean5: Ted Lai||Vegan MacGyver, WokWildside, Plant Alchemy…the many names of the Orange County-based home chef, Ted Lai. Obviously, Ted wears quite a few hats. Outwardly, he is a friendly, normal dad with a full-time job, but peel back that layer and you’ll f||8/10/2017||Free||View in iTunes|
||Clean4: Rachel Carr||Episode Four features the fabulous Rachel Carr, a costume seamstress turned vegan chef and blogger. Rachel’s uniquely non-linear path to working in whole food, plant-based cuisine has led to a plethora of delicious experiences, from taking over seve||7/14/2017||Free||View in iTunes|
||Clean3: Vibe Organic Kitchen & Juice||Time for some balance. In Episode Three, I sit down with Josh Leibowitz at Vibe Organic Kitchen & Juice to obsess over vibrant, healthy, plant-based cuisine. Josh is the founder of this new quick casual eatery in Newport Beach, CA, which focuses on de||7/3/2017||Free||View in iTunes|
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