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What's Grillin' is brought to you by the men from GrillingAddiction.com – your #1 online source for grilling news, tips, tricks, techniques and recipes. Comin’ hot at ya grill from the middle of nowhere, What's Grillin' brings two of America's least flaunted, Joe and Charpie, to your ears with BBQ and grilling insight like you've never heard before. Buckle up, America, this is What's Grillin'!
||Clean017 – Tailgating, Butt Chugging and The Six Inch Flame||The guys talk about tailgating and butt chugging. Yeah, we went there. Let's see if we can offend everyone in one podcast.||10/17/2012||Free||View in iTunes|
||Clean016 – BBQ Competition Recap||After a couple weeks off, the boys recap their first BBQ competition.||9/29/2012||Free||View in iTunes|
||Clean015 – Grilling vs. BBQing: It’s All Food Ya Dummies||As the guys gear up for their first BBQ competition this Saturday, they find it fitting to discuss the difference between grilling and barbecuing.||9/12/2012||Free||View in iTunes|
||Clean014 – Over the Curse and Labor Day Grilling||We're getting over the curse of episode thirteen by talking about what's grilling this Labor Day weekend!||8/31/2012||Free||View in iTunes|
||Clean013 – Grilling Goofs and the Otherwise Unlucky||In honor of episode thirteen, we'll be talking about unlucky grillers, grilling disasters and the dos and don'ts for safe grilling.||8/16/2012||Free||View in iTunes|
||Clean012 – Brewwwskettaa! … And Other Appetizers||Apps are what's grillin'! We're talkin' appetizer tips and tricks to maximize your parties and reduce your workload.||8/9/2012||Free||View in iTunes|
||Clean011 – The Beef with Kobe||This week we're all beef as we settle into an increasingly popular debate with the term "kobe beef." We'll also be talking wagyu, Chopped Grill Masters and the importance of knowing thy butcher.||8/5/2012||Free||View in iTunes|
||Clean010 – Firkin, Feurkin, Chicken||This week we're talking Fargo Beer Company Summer Wheat, firkin kegs, Chopped Grill Masters, and cooking whole chickens.||7/29/2012||Free||View in iTunes|
||Clean009 – Marinades 101||This week we're discussing the world of marinades. Learn the basic components of a marinade and start making your own while saving money!||7/19/2012||Free||View in iTunes|
||Clean008 – Corn, Crab and Big Gingers||We're getting back into the weekly grilling grind post Independence Day and talking about a couple of our favorite weekday grilling foods.||7/12/2012||Free||View in iTunes|
||Clean007 – Crowd Cooking and Avoiding the Cheddar Face||This week the podcast takes place in Bill's studio as we bang out some Fourth of July tips in time for the holiday!||7/3/2012||Free||View in iTunes|
||Clean006 – A Burger Saga Begins||With a heated debate on burger seasoning best practices, the boys only have time to scratch the surface of a meaty topic.||6/28/2012||Free||View in iTunes|
||Clean005 – Charcoal and the Naked Whiz||Back together in the studio and charcoal is what's grillin'!||6/22/2012||Free||View in iTunes|
||Clean004 – Grilling Accessories for Dad||This week Charpie is streaming in from San Francisco while Joe and Bill hold down the fort. We'll be talking about Fathers' Day gift ideas for you last minute shoppers!||6/16/2012||Free||View in iTunes|
||Clean003 – Ribs and Canyon Cream||We're at it again with episode three! This week, the boys head to Ribfest, so ribs are what's grillin'!||6/11/2012||Free||View in iTunes|
||Clean002 – Pork Myths and Charpie’s Hatred for Chicken||One week after episode one comes the deuce! Debunking pork myths is what's grillin' this week. Plus, Charpie gets hopped up and drops way too many f-bombs in his rant against chicken.||6/1/2012||Free||View in iTunes|
||Clean001 – What’s Grillin’||Well, we've made a few attempts at a podcast before. Mostly, they were half-assed attempts recorded on iPhones with more beer drinkin' then grill talkin'. I imagine the beer drinkin' is not going to slow down too much,||5/25/2012||Free||View in iTunes|
This Podcast is HOT HOT HOT!!!
I was recommended this podcast by a friend, and was a little concerned about making room in my already full weekly podcast line up. Well, I made some room, and only after a couple of episodes, this podcast has reeled me in like a large mouth bass, I'M HOOKED. The boys of "Grilling Addiction" really have a way of keeping the topic interesting and easy to understand. After each episode I am excited to put their grilling tips into action on my own. As a podcast enthusiast, I feel confident saying this one will not disappoint whether you are a master griller, newbie, or fall somewhere in the middle like me. 2 thumbs up. Enjoy!
Have never reviewed a podcast before, but am really loving this one - every time I listen to it I get helpful tips that make me more and more hungry! Love the pop culture references, their general love of food, the handy tips and their humor. Hosts should open a restaurant! Or maybe I should just hire them as personal chefs (except I don't live in the Midwest)... Hmm, that won't work. Guess I'll just have to keep listening each week. Thanks for the awesome podcast!