A Couple Cooks | Small Bites
By Alex and Sonja Overhiser
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Description
A Couple Cooks: The Podcast is a show celebrating the joy of home cooking. Hosted by husband and wife Alex and Sonja Overhiser from the nationally recognized food blog A Couple Cooks, the show explores how to cook seasonal produce at home and integrate delicious (and healthy) recipes into everyday life. Listen for fresh weekly recipes, kitchen tips, conversations from their popular blog series Healthy + Whole, and anecdotes behind the scenes in the A Couple Cooks kitchen. For more recipes, see www.acouplecooks.com and catch up with A Couple Cooks on Instagram and Twitter @acouplecooks.
| Name | Description | Released | Price | ||
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1 |
CleanMad genius cooking tips | A Couple Cooks Small Bites Podcast S210 | 12/20/2018 | Free | View in iTunes |
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2 |
CleanNutritious straight talk | A Couple Cooks Small Bites Podcast S209 | 12/13/2018 | Free | View in iTunes |
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3 |
CleanPull up a chair | A Couple Cooks Small Bites Podcast S208 | 12/6/2018 | Free | View in iTunes |
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4 |
CleanWhy organic | A Couple Cooks Small Bites Podcast S207 | 11/29/2018 | Free | View in iTunes |
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5 |
CleanLet’s stay in | A Couple Cooks Small Bites Podcast S206 | 11/22/2018 | Free | View in iTunes |
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6 |
CleanBecause food matters | A Couple Cooks Small Bites Podcast S205 | 11/15/2018 | Free | View in iTunes |
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7 |
CleanWon’t you be my neighbor? | A Couple Cooks Small Bites Podcast S204 | 11/8/2018 | Free | View in iTunes |
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8 |
CleanEating to save the world | A Couple Cooks Small Bites Podcast S203 | 11/1/2018 | Free | View in iTunes |
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9 |
CleanSobremesa | A Couple Cooks Small Bites Podcast S202 | 10/25/2018 | Free | View in iTunes |
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10 |
CleanTeam Leftovers | A Couple Cooks | Small Bites Podcast S201 | 10/18/2018 | Free | View in iTunes |
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11 |
CleanSeason 2 Teaser | -- | 10/11/2018 | Free | View in iTunes |
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12 |
CleanMindset matters | “Mindset matters. Everyone talks so much about what the perfect diet is—we debate what foods you should take out of your diet, and whether you should exercise or meditate in the morning or the night. And those are all important, but they are... | 2/2/2018 | Free | View in iTunes |
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13 |
CleanTasting Rome | A Couple Cooks Podcast Episode 61 | Want to be transported to the Eternal City without leaving your couch? We got Rome on the phone in this episode and chatted with Kristina Gill, author and photographer behind the cookbook Tasting Rome. Hear about her love affair with the city that’s.. | 1/23/2018 | Free | View in iTunes |
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14 |
CleanOur story: behind the scenes of a cookbook | Ever wondered what it’s like to write a book—and adopt a baby at the same time? This episode is an exclusive with Alex and Sonja about the process of writing their new cookbook, Pretty Simple Cooking. They share about starting A Couple Cooks,... | 1/9/2018 | Free | View in iTunes |
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15 |
CleanBeauty in the Bronx | A Couple Cooks Podcast Episode 59 | "You have to see things not as they are, but as they could be. That's what an artist does. And that's what I am at heart." That’s Majora Carter, real estate developer and urban revitalization strategist who’s won a long list of accolades for her... | 12/19/2017 | Free | View in iTunes |
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16 |
CleanThe sweet spot | A Couple Cooks Podcast Episode 58 | “Treat sugar like salt.” That’s Bill Yosses, former White House pastry chef for Barack and Michelle Obama. When the First Lady asked him to create healthier treats for her family, he discovered that dialing back the sugar actually made his... | 11/28/2017 | Free | View in iTunes |
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17 |
CleanThe art of the dinner party | A Couple Cooks Podcast Episode 57 | “I love the imperfections in a dinner party. When we micromanage, we lose all ability to see what the dinner party is about. In all truth, no matter what Pinterest tells us or what we see in a magazine, the only things that really matter are the... | 11/7/2017 | Free | View in iTunes |
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18 |
CleanA family affair | It’s not every day that you get to hear from an entire family of cooks, especially one that’s had such an impact on American food culture. Enter the Pollan Family: Corky, Lori, Dana, and Tracy. Only missing brother Michael Pollan, bestselling... | 10/24/2017 | Free | View in iTunes |
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19 |
CleanA farmer’s life | “The day to day romantic vision you have of farming: that is completely gone. It’s full panic mode from the moment we wake up to the moment we go to sleep. We have that in our chest from March until August.” That’s Taylor and Andrea Bemis on... | 10/10/2017 | Free | View in iTunes |
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20 |
CleanCake brings us together | “Everyone is so busy. We're constantly getting fast food or ordering out because our schedules are so, so busy. Sitting around the table and enjoying a meal, or being in the kitchen and preparing a meal with other family members, the joy and the... | 9/26/2017 | Free | View in iTunes |
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21 |
CleanMajor hustle | “‘If the front door is closed, climb in through the window.’ That's my life motto. You don't stop when someone says no. You don't stop when there's a bump in the road. You just have to keep going through it. It's tenacity, grit, and perseverance.. | 9/12/2017 | Free | View in iTunes |
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22 |
CleanPizza, pizza, pizza | “It’s one thing to be influenced and inspired by a food tradition, but it’s another thing to believe that’s the only way to do it. When I was in Italy I loved so many things about it, but I knew the most Italian thing I could do was to use... | 8/29/2017 | Free | View in iTunes |
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23 |
CleanFeeding the family | Feeding yourself is one thing, but feeding other people with various diets and food preferences? It can feel terribly overwhelming. Author and blogger Catherine McCord of Weelicious joins us for this episode to talk about her journey from modeling to... | 8/15/2017 | Free | View in iTunes |
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24 |
CleanAround the table | Food is the great connector—nothing transcends our differences like sharing food around the table. And no one knows that more than Daniel Klein, producer of The Perennial Plate, a James Beard award-winning online documentary series. Daniel has... | 8/1/2017 | Free | View in iTunes |
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25 |
CleanSavvy cooking | Twenty-one-year old British cooking phenom Izy Hossack started in food at the tender age of 15 with her food blog, Top with Cinnamon. Now an author of two cookbooks with a large Instagram following, she’s a college student who proclaims a message of.. | 7/18/2017 | Free | View in iTunes |
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26 |
CleanEat this poem | “Slow it down and enjoy the journey” is author Nicole Gulotta’s motto. She wrote an entire cookbook in the spare time in between her day job and raising her young son. This episode slows it down and explores Nicole’s story, including her... | 7/4/2017 | Free | View in iTunes |
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27 |
CleanCook like a master | This episode’s guest had an office job for 15 years before landing on her dream cooking competition show, Master Chef! It’s Tanorria Askew, quarterfinalist of Season 7 of the show. She shares about how she went from office job to personal chef,... | 6/20/2017 | Free | View in iTunes |
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28 |
CleanSix seasons | You’ve heard of four seasons, but six? This episode stars Joshua McFadden, chef/owner of the acclaimed Ava Gene’s in Portland. Joshua shares about his massive cookbook project, Six Seasons, intended to teach everyone from first time cooks to... | 6/6/2017 | Free | View in iTunes |
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29 |
CleanMidwest ‘ventures | Think the Midwest is all cornfields and cow tipping? Shelly Westerhausen, author of the cookbook Vegetarian Heartland, joins us for this episode about adventurous eating in the Midwest. Shelly shares about her story growing up in the Midwest as a... | 5/23/2017 | Free | View in iTunes |
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30 |
CleanLove real food | Do you find yourself turning to food in times of stress or anxiety? If you’ve ever stress-eaten a pint of ice cream, this episode is for you. We go deep with Kathryne Taylor of Cookie and Kate about emotionally healthy eating and her new cookbook,... | 5/9/2017 | Free | View in iTunes |
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31 |
CleanSyrupy sweet | This episode is all about our favorite sugary syrup: maple! Our quest to learn more takes us to a maple farm in upstate New York, where we learn everything from how it’s made to the confusing grading system (Grade A, Grade B?). Plus a few of our... | 4/25/2017 | Free | View in iTunes |
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32 |
CleanSocial enterprise | This episode we talk with Jessamyn Waldman Rodriguez of Hot Bread Kitchen, a social enterprise bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. Then, we pitch our own social... | 4/11/2017 | Free | View in iTunes |
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33 |
CleanBe a balaboosta | Israeli-born chef Einat Admony is one of the few female chefs who is a wife, mother, cookbook author, and owner of not just one but three successful Israeli restaurants in New York City. She joins us in this episode to chat about what a balaboosta is... | 3/28/2017 | Free | View in iTunes |
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34 |
CleanBig news | In this episode, we share another big announcement, one that starts with c and ends with ookbook! We give you an update on how parenthood is treating us, then catch up with Laura Wright to chat about her book The First Mess, a book full of delicious... | 3/14/2017 | Free | View in iTunes |
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35 |
CleanOne part plant | In this episode, we share a BIG announcement. Then, Sonja sits down for a heart-to-heart with Jessica Murnane to chat about her new cookbook, One Part Plant. A few years ago after some extreme symptoms, Jessica transitioned to a plant-based diet,... | 2/28/2017 | Free | View in iTunes |
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36 |
CleanAll you need is love | In honor of that love holiday, this episode is all about cooking with those you love. To kick things off, we play the Newlywed Game to see how well we know each other after 10 years! We share our tips for how to have a successful cooking date—and... | 2/13/2017 | Free | View in iTunes |
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37 |
CleanBig kitchen magic | “If you’re alive, you’re a creative person,” says Elizabeth Gilbert in Big Magic. That said, this episode is all about creativity in the kitchen, whether you think you’re creative or not! Our guest is Tess Masters of The Blender Girl,... | 1/31/2017 | Free | View in iTunes |
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38 |
CleanUnpacking real food | It all started with our neighbor’s question: if I’m supposed to eat “real food”, what do I bring to the office for lunch? In this episode we unpack the term real food and what it means in real life. Author and blogger Lisa Leake of 100 Days of.. | 1/17/2017 | Free | View in iTunes |
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39 |
CleanSurvive winter | It’s a new year, and for many of us that means gray skies and cold weather. In this episode, we chat about survival techniques: theme words for 2017, how to stay cozy (hygge), and embracing warm, nourishing foods. Sonja has a fireside chat with... | 1/3/2017 | Free | View in iTunes |
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40 |
CleanFeeding the world | There are many ways to fight hunger -- but through fashion? In this episode we’re highlighting two inspirational organizations doing work here in America and around the globe: The Patachou Foundation and Half United. Plus, a few new recipes and a... | 12/20/2016 | Free | View in iTunes |
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41 |
CleanSmart cookies | How to survive the holidays without increasing a few pant sizes in the process? We’ve got you covered, with “healthy-ish” takes on holiday sweet treats and ideas for indulging in moderation. Starring Kathryne Taylor and her sweet dog Cookie, of... | 12/6/2016 | Free | View in iTunes |
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42 |
CleanLet’s celebrate | The tables are turned: we’re celebrating 1 year on the podcast by hearing from you! In this episode, we chat with listeners about their favorite podcast moments, kitchen goals for next year, and answer a few questions. Plus our favorite fall recipes.. | 11/22/2016 | Free | View in iTunes |
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43 |
CleanReclaiming the kitchen | Did you know 25% of adults would rather watch a cooking show then cook a meal themselves? In this episode, Sonja travels to the Love and Lemons kitchen in Texas to prove that cooking doesn’t require lots of advanced planning to make a beautiful and... | 11/8/2016 | Free | View in iTunes |
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44 |
CleanTomato love | Summer might be over, but our love for tomatoes hasn’t died! In this episode, we talk about our favorite ways to use canned tomatoes throughout the winter. We phone our friend The Faux Martha, who shares her favorite minimalist recipes for canned... | 10/25/2016 | Free | View in iTunes |
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45 |
CleanTo small victories | Instead of kitchen failures, how about triumphs? This episode features Julia Turshen, cookbook author for the stars (like Gwyneth!). Julia’s now published her own solo act, Small Victories. about tips and tricks that build kitchen confidence.... | 10/11/2016 | Free | View in iTunes |
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46 |
CleanOur story | Time for something a little different. The tables are turned in this episode, with Jessie Artigue of Marriage is Funny as our guest host, and us as the guests. The goal: sharing our food journey all in one place. Along the way, we share about... | 9/27/2016 | Free | View in iTunes |
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47 |
CleanThe best way to lose weight | The secret to losing weight? It might not be what you think it is. In this episode, we go straight to the source and interview a doctor about healthy eating, exercise, and what’s most important for losing weight. Then, we interview our... | 9/13/2016 | Free | View in iTunes |
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48 |
CleanIs mac & cheese a main or a side? | Gooey mac & cheese, crispy fries, and a bowl of creamy ice cream are ours: what are your favorite comfort foods? In this episode, we talk about a balanced approach to comfort foods, and share our favorite healthy-ish recipes for old favorites.... | 8/30/2016 | Free | View in iTunes |
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49 |
CleanCooking for hangry people | Hangry much? In this episode, we dive into how to combat hanger, that dreaded combination of Hunger + Anger. We take to the streets for a random survey on how to survive hanger, and offer up three of our favorite 20-minute nourishing dinner recipes.... | 8/9/2016 | Free | View in iTunes |
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50 |
CleanUdderly delish | Field trip! In this episode we’re on location at Trader’s Point Creamery, an organic dairy farm. We meet Bella the Cow, visit the Dairy Bar, and taste an aged cheddar that’s never before been unveiled to the public. We also uncover the... | 8/2/2016 | Free | View in iTunes |
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51 |
CleanOn your mark, get set, bake! | Hold onto your hats, we’ve got the amazing and talented Martha Collison, youngest ever competitor on The Great British Bakeoff (or, The Great British Baking Show in the US)! She’s the charming 17-year-old who stole our hearts on our favorite new... | 7/19/2016 | Free | View in iTunes |
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52 |
CleanYay, pie! | Molly Yeh is the star of this episode, classical musician turned food blogger and author of the new cookbook Molly on the Range. She shares her unlikely story of moving from New York City to a sugar beet farm in Northern Minnesota, and eating her way... | 7/5/2016 | Free | View in iTunes |
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53 |
CleanSweet as honey | Who doesn’t love honey? In this episode we share our favorite recipes with the sticky nectar, from a salad to a dessert to our signature naturally sweet whiskey sour. We talk with bee expert Kate Franzman about the fascinating life of bees, and what.. | 6/21/2016 | Free | View in iTunes |
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54 |
CleanHomemade Bread...in 5 Minutes | 020 -- Homemade Bread...in 5 Minutes Making bread at home sounds daunting, but it’s easier than you think: only 5 minutes per day and 40 cents per loaf. Not convinced? We talk with Zoe Francois, former pastry chef and author of the Artisan... | 6/7/2016 | Free | View in iTunes |
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55 |
Clean50 Shades of Brain Food | 50 shades of what? This episode, we talk brain food with Dr. Drew Ramsey, author of the books 50 Shades of Kale and Eat Complete. What we eat affects how we look, but what about how we feel? Psychiatrist Dr. Ramsey shares the best foods to eat to... | 5/24/2016 | Free | View in iTunes |
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56 |
CleanFrom garden to table | Ending world hunger is not the typical 17-year old’s top priority, but Katie Stagliano is not the typical 17-year old! Join us as we learn about the non-profit Katie started to inspire growing vegetable gardens all over the country. Plus, our... | 5/10/2016 | Free | View in iTunes |
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57 |
CleanThe life-changing magic of olive oil | The Mediterranean diet is here to stay, and with it, olive oil. Join us on olive oil tasting with an expert in California where we slurp through oils like the best of them. Along with sharing our favorite basic homemade dressing recipe and a... | 4/26/2016 | Free | View in iTunes |
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58 |
CleanFor coffee lovers only | Coffee fanatics unite! This episode is dedicated especially to that enchanting morning elixir. We demonstrate our best quick-and-easy coffee-making method on the air, and share a favorite coffee-centric dessert. Plus, a visit to indie Indy coffee... | 4/12/2016 | Free | View in iTunes |
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59 |
CleanLove & vegetables | “I don’t miss meat. I just like eating really good food.” This episode, we join author and photographer husband and wife duo Jeanine Donofrio and Jack Matthews for a behind the scenes on their new cookbook, Love & Lemons. We talk... | 3/29/2016 | Free | View in iTunes |
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60 |
CleanMexican flava with Rick Bayless | “The” chef Rick Bayless joins us on a journey to explore Mexican cuisine. From huevos rancheros tacos to roasted tomatillo salsa, we discuss authentic flavors, Baja California, his newest (secret) restaurant project, and what it’s... | 3/15/2016 | Free | View in iTunes |
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61 |
CleanThe great ramen adventure | The best food inspirations (foodspirations?) can come from travel, but what about in your very own city? In this episode we explore one of the decade’s hottest American food trends, ramen, first at a restaurant and then in our very own kitchen.... | 3/1/2016 | Free | View in iTunes |
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62 |
CleanFebruary Mailbag | In this episode: we answer your questions! How to shop and balance nutrition + cost, our Instagram food photo tips, baking versus roasting, and how often we disagree in the kitchen. Alex was right with tomato artichoke lentil... | 2/23/2016 | Free | View in iTunes |
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63 |
CleanLoving local & making it work | There are many reasons for eating local, but how about it’s just plain fun? In this episode we share why we love markets and how to make it eating local doable. We’ve got a fantastic pair of local guests: photographer and film maker pair... | 2/16/2016 | Free | View in iTunes |
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64 |
CleanFind your groove: figuring out cooking as a couple | Do you cook together with your significant other, or is it just too painful? In this episode we explore what it means to have a creative partnership in the kitchen, or whether it’s better for all involved to divide and conquer. Special guests... | 2/2/2016 | Free | View in iTunes |
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65 |
CleanMailbag: your questions answered! | In this episode: we answer your questions! Our best kitchen tools, the best vegetable for a vegetable hater, salted versus unsalted butter, our best party appetizer, and how cooking together has affected our marriage. Plus, a question for you!... | 1/26/2016 | Free | View in iTunes |
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66 |
CleanEating around the world & Carla Hall | In this episode: we explore the fun of eating global flavors and travel-inspired meals with featuring celebrity chef Carla Hall, Top Chef finalist and host of ABC’s The Chew. We talk everything from herbs and spices to her philanthropic trip to... | 1/19/2016 | Free | View in iTunes |
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67 |
CleanGetting minimalist in the kitchen | In this episode: we explore minimalism in the kitchen with Melissa Coleman of the website The Faux Martha, graphic designer and self-proclaimed minimalist. Plus how to design a meal, an easy weeknight dinner, and cleaning out that spice... | 1/5/2016 | Free | View in iTunes |
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68 |
CleanAll About Pizza | In this episode, we talk PIZZA: its evolution from peasant food to worldwide fame, a wood-fired pizza shared in Rome, and a years-long quest to recreate it. Plus, our best tips for making pizza at home, and our chat with premier pizza restaurateur... | 12/20/2015 | Free | View in iTunes |
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69 |
CleanChocolate treats & DIY eats with Annie | In this episode: we make dark chocolate bark on the air in our kitchen -- a perfect anytime treat that’s a little bit fancy + supremely simple. Then we talk recipes with entertaining queen Annie Marshall from the blog Annie’s Eats,... | 12/13/2015 | Free | View in iTunes |
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70 |
CleanDancing with Graham Elliot & Unpacking "Healthy" | In this episode: we talk with celebrity chef Graham Elliot about having fun in the kitchen and his approach to healthy living. Plus, how we went from hating to craving healthy foods, comforting casseroles, bird food, and lighting rounds. Our... | 12/6/2015 | Free | View in iTunes |
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71 |
CleanUrban farmers IRL, Julia Child, & Asian flavors | In this episode: we interview a real urban farmer (Amy Matthews) and brainstorm what to do with her seasonal eats. Plus, we share the story of how we got into cooking in the first place, an innovative pad thai variation, new comfort foods to get... | 11/29/2015 | Free | View in iTunes |
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72 |
CleanMario Batali, rock stars, & bucket lists | In this episode: we talk with rock star Mario Batali about the true rockstars: local farmers. And, our favorite Italian stew, cooking without a recipe, pickles, tiny houses, and bucket lists. Our recipe of the week: Tomato artichoke lentil... | 11/22/2015 | Free | View in iTunes |
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73 |
CleanMixing drinks, giving thanks, & hygge | In this episode: Alex unveils a surprise signature cocktail on the air, and we share colorful, seasonal recipes for a Thanksgiving menu (or anytime). Plus salty listener questions answered, eating mindfully, and hygge. Our recipes of the... | 11/14/2015 | Free | View in iTunes |
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74 |
CleanSalt to taste & Italian accents | In this episode: a big bowl that unites random refrigerator components, what we learned from Julia Child, and the best way to make cooking fun. Plus, we confess our biggest kitchen disaster and our favorite food memories (hint, Italia). Our... | 11/8/2015 | Free | View in iTunes |
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75 |
CleanOur maiden voyage | In this episode: chili with a magical secret ingredient and a life changing way to make vegetables. Plus, the joy of hosting a dinner party and an encouraging tip from an expert. Our recipe of the week: Quinoa and black bean chili (A Couple... | 11/8/2015 | Free | View in iTunes |
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Customer Reviews
new follower...love it!
I love the olive oil episode (my first) and am so excited to follow this blog...because talking about cooking and food with people who know about it is almost as much fun as eating. :)
real food inspiration
Love listening to this podcast, which never fails to inspire me. From the episode with The Faux Martha about thinking like an artist in the kitchen to the episode with Rick Bayless that had my mouth watering for some roasted tomatillo salsa, every show celebrates the beauty and accessibility of cooking with and enjoying real food. Great extension of a great blog!
Great Indianapolis Food Blog
I have been reading the A Couple Cooks blog for a while. I loved the pictures of their kitchen renovation. I moved to New Orleans a year ago and have been a little homesick. This podcast has been great at helping with that. I love when the hosts specifically discuss Indianapolis related food topics (especially the south side farmer!). I hope they try to do a more Indianapolis focused podcast instead of just being a vague clean eating one. One criticism is that the sound of the in-between subjects is soooooo loud! I have ripped my EarPods from my ears. It gets so loud! And it’s not a pleasant thing to listen to. Overall, Sonja’s voice is very pleasant to listen to but that “bump” music is just terrible.
I would also really like to hear a segment about Indianapolis restaurants you both like. I realize that this might not be the focus of your blog, but it might the a nice addition to a final minute to your podcast.
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