Herds and Curds
By Carmen Bateson and Leanne McLean
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Conversations with farmhouse cheese makers and dairy producers.
||CleanCarmen Bateson's 2018 cheese making season on alpage with her small herd of goats||Leanne chats to Carmen in France having recently decended the Swiss mountains following her 2018 season on aplage with her small herd of ten goats. In this epsiode we go into more depth about Carmen's daily life with the goats, her cheesemaking techniques and experiments as well as her appreciation of some useful visits from industry professionals.||11/3/2018||Free||View in iTunes|
||CleanCorinne Blacket, Drysdale's farmhouse cheesemaker, loves her goats||Don’t miss listening to Corinne’s passion for her animals, her production and her lo-fi work practices; a truely beautiful little exploration of her life as a farmhouse cheese maker in Drysdale, Bellarine Peninnsula.To find out more check out drysdalecheeses.com||10/6/2018||Free||View in iTunes|
||CleanRachel Needoba and her micro-dairy in Gippsland||Rachel Needoba explains the process of making handmade unhomogenised milk and yoghurt from a local Fleckvieh herd in Gippsland..||9/1/2018||Free||View in iTunes|
||CleanFarmhouse cheese makers Ann-Marie and Carla discuss life on the farm in Sutton Grange||Sutton Grange farmhouse cheese makers Ann-Marie and Carla discuss life on the farm||8/4/2018||Free||View in iTunes|
||CleanCarmen Bateson and the road to farmhouse cheese making||Leanne McLean steps into the wilds with Carmen Bateson extrapolating the whys and hows of her incredible journey from inner city Melbourne to the Swiss Alps where she now spends the northern summers herding goats and making her very own raw milk goats cheese.||6/30/2018||Free||View in iTunes|