Giada At Home, Vol. 9

Giada puts her own spin to the top four most requested game-day snack foods: Sticky Baked Chicken Wings with a Korean twist, a French Lentil and Hominy Chili, Mini Twice-Baked Potatoes and Roasted Mushroom and Kale Pizzette.

You'll fall in love with Giada's Valentine treats to make for someone special in your life. Choose from Brazilian Style Truffles, Double Chocolate Glazed Doughnuts and Red Velvet Whoopie Pies With Chocolate Cream Cheese Filling.

To honor the glamor days of old Hollywood, Giada resurrects famous dishes from Villa Nova restaurant Chasen's and the Tick Tock Tea Room. Included in this episode are Veal Saltimbocca, Smokey Meaty Chili and Orange Sticky Buns.

Giada raids her refrigerator and creates some midnight snacks that will satisfy any case of the munchies, including Mortadella Bites, an Italian Monte Cristo, Pretzel Crusted Chicken Fingers and a Chocolate Cherry Ice Cream Float.

Giada De Laurentiis creates a Springtime feast to celebrate the season with family and friends. The menu includes Herb Roasted Pork Loin with Gremolata, Grilled Potato Salad, Peas, Bacon and Prosecco and Raspberry Clafouti.

Giada De Laurentiis hosts a star-themed cocktail party that includes an astrologist to entertain guests. On the menu are small bites like Crispy Bacon-Wrapped Dates, Crostini with Ricotta and Chocolate Amaretti Cookies.

Giada De Laurentiis visits the Belcampo Meat Company in L.A.'s Grand Central Market to learn about different cuts of meat. Then, Giada returns home and makes three steak dishes.

Giada's daughter, Jade, has invited some friends over for an after-school lunch. So, Giada's whipping up a fun kid-friendly menu with a Chicken Parmesan Sandwich, Creamy Cucumber Salad and Chocolate Fluffy Peanut Butter Sundaes.

It's a busy weeknight and you want to get a great dinner on the table fast. Giada De Laurentiis shows us how to make four pasta dishes that can all be accomplished in 15 minutes.

Aunt Raffy joins Giada De Laurentiis in the kitchen for a day of fun and laughter while her sister, Eloisa, joins them to try their family dishes of Polpettone Two Ways, Quinoa Pilaf and Aunt Raffy's Peach and Blueberry Crisp.

Giada turns an old-fashioned tea party into a modern and sophisticated event. Her menu includes Tre Fagioli With Fregola, Tuna Tea Sandwiches With White Bean Spread, Lavender Chamomile Spritzer and Milk and Honey Tea Cake.

Giada de Laurentiis creates a small plate tasting menu with a twist. That twist is that each dish contains fennel, like Citrus Fennel Salad, Pan Roasted Salmon with Fennel Puree, Fennel Upside Down Cake and a Fennel Vodka Martini.

In L.A., there are numerous Italian/Asian fusion restaurants with dishes that reflect the dynamic flavors of the east and the west. Giada De Laurentiis explores this culture and makes three dishes that reflect the blend of styles.