Description

In the second season of this Peabody Award-winning series, Vivian Howard, proprietor of Chef and the Farmer restaurant, explores Southern cuisine with a chef’s modern sensibilities. As Vivian and husband Ben Knight introduce viewers to the farmers and cooks of the American South, they also celebrate their twins’ third birthday and open a second restaurant, the Boiler Room.

    • $19.99

Description

In the second season of this Peabody Award-winning series, Vivian Howard, proprietor of Chef and the Farmer restaurant, explores Southern cuisine with a chef’s modern sensibilities. As Vivian and husband Ben Knight introduce viewers to the farmers and cooks of the American South, they also celebrate their twins’ third birthday and open a second restaurant, the Boiler Room.

© 2014 Markay Media

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