Description

Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.” While on the road, she discovers Jefferson’s small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.

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Description

Vivian hits the road in a food truck to support her first cookbook, a 500-page “culinary love letter.” While on the road, she discovers Jefferson’s small batch whiskey in the heart of Bourbon County, fishes for trout at a farm in the North Carolina mountains, and prepares peppers at a clandestine gathering for chefs in the Virginia hills.

© 2017 Cynthia Hill

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