Join hosts Bridget Lancaster, Julia Collin Davison, and the cast of America’s Test Kitchen as they reveal the test kitchen’s secrets to foolproof cooking at home.
Pork Chops and Oven Fries
Test cook Elle Simone makes Bridget the ultimate Deviled Pork Chops. Science expert Dan Souza reveals the science behind non-Newtonian fluids, and test cook Lan Lam makes the perfect Thick-Cut Oven Fries.
Bridget and Julia uncover the secrets to making Foolproof All-Butter Pie Dough and Chocolate Cream Pie. Test cook Elle Simone makes Julia a decadent Dark Chocolate Fudge Sauce.
Roast Chicken and Sprouts
Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Then, test cook Elle Simone teaches Bridget how to make foolproof Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint.
The Perfect Cake
Bridget and Julia reveal the secrets to making the perfect Gingerbread Layer Cake at home. Gadget critic Lisa McManus reviews stovetop kettles. Finally, test cook Keith Dresser makes a foolproof recipe for Sticky Toffee Pudding Cakes.
Hosts Julia Collin Davison and Bridget Lancaster make a Chinese classic at home: Flat Hand-Pulled Noodles (Biang Biang Mian) with Chili Oil Vinaigrette. Then, test cook Dan Souza makes Chinese-Style Barbecued Spareribs.
The Perfect Cookie
Test cook Dan Souza makes Julia a festive recipe for Easy Holiday Sugar Cookies. Then, gadget critic Lisa McManus reviews silicone baking mats. Finally, test cook Lan Lam then makes Bridget the Best Lemon Bars.
Elegant Dinner Party
In this episode, Bridget and Julia uncover the secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro. Then, test cook Dan Souza makes a decadent Duchess Potato Casserole.
Sous Vide for Everybody
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Equipment expert Adam Ried then reviews his top pick for sous vide machines, and test cook Elle Simone makes show stopping Soft-Poached Eggs.
Chicken and Biscuits
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken with Sweet and Tangy Barbecue Sauce. Then, test cook Erin McMurrer makes the Ultimate Flaky Buttermilk Biscuits.
Cooking at Home with Bridget and Julia
Julia and Bridget uncover the secrets to the perfect Hearty Beef and Vegetable Stew. Then, Julia and Bridget make the ultimate Cod Baked in Foil with Leeks and Carrots.
Hosts Bridget Lancaster and Julia Collin Davison make a Mexican staple: Crispy Tacos (Tacos Dorados). Then, test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas.
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Equipment expert Adam Ried reveals his top pick for baking stones and steels. Then, Julia and test cook Elle Simone unlock the secrets to the ultimate Beef Short Rib Ragu.
Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Then, test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
Spring Dinner for Company
Test cook Becky Hays makes Julia the perfect Roasted Whole Side of Salmon. Then, Dan makes the best recipe for Buttery Spring Vegetables.
How to Braise Everything
Test cook Dan Souza and host Julia Collin Davison teaches viewers how to make Braised Oxtails with White Beans, Tomatoes, and Aleppo Pepper. Then, equipment expert Adam Ried reveals his top pick for Dutch ovens.
A Taste of Brazil
In this episode, test cook Becky Hays makes Julia a Brazilian classic: Brazilian Shrimp and Fish Stew. Then, Julia and Bridget uncover the secrets to making Brazilian Cheese Bread at home.
Classic Chinese at Home
Test cook Dan Souza makes Bridget the ultimate Chinese Pork Dumplings. Then, test cook Keith Dresser makes Julia perfect Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian).
Middle Eastern Dinner
Test cook Elle Simone and host Julia reveals the secrets to making foolproof Falafel at home. Then, test cook Becky Hays makes Bridget the ultimate Moroccan Lentil and Chickpea Soup.
Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Then, test cook Becky Hays makes a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata. Then, Bridget and Julia unlock the secrets to making the ultimate Chocolate Semifreddo.
Julia and Bridget uncover the secrets to making the perfect Pane Francese at home, and equipment expert Adam Ried reviews his top pick for fine-mesh strainers. Then, test cook Erin McMurrer makes Bridget Chicken Vesuvio.
New Flavors on the Grill
Hosts Bridget and Julia unlock the secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill. Then, Dan and Julia make a foolproof Japanese recipe on the grill: Grilled Steak and Scallion Rolls (Negimaki).
Latin Summer Favorites
Test cook Lan Lam makes Bridget the ultimate Grilled Mojo-Marinated Skirt Steak. Then, test cook Keith Dresser and host Julia reveal the secrets to the best Peruvian Ceviche recipe.
Pork Two Ways
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, Adam Ried reveals his top pick for air fryers, and test cook Dan Souza makes a showstopping Crispy Slow-Roasted Pork Belly for Julia.
Summer Picnic Party
In this episode, test cook Dan Souza and host Julia teach viewers how to make the ultimate Grilled Chicken Thighs. Next, test cook Keith Dresser makes Bridget a foolproof Italian Pasta Salad.
Latin Comfort Food
Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada). Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).