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America's Test Kitchen, Season 10TV-GClosed Captioning

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America’s Test Kitchen is the most-watched cooking show on public television. The show is filmed in the test kitchen of Cook’s Illustrated magazine, located just outside Boston. Each episode features recipes carefully developed to make sure they work every time. Christopher Kimball and the test cooks solve everyday cooking problems, test equipment so you never have to waste money on gadgets that don’t work, and taste supermarket ingredients to save you time in the store. It’s a common-sense, practical approach that you won’t find on other cooking shows.

Customer Reviews

Practical and very helpful to those who love food but are not professionals

My wife and I discovered this show on PBS at first and it took a few episodes before we decieded to actually take action and start cooking. Wow. We love food (great food) a bit too much, we both felt this show gave us the power to make some great dishes.

They test and test and test a receipe before broadcasting it and they share their recommendation on kitchen gadgets along the way and te reason why they fared poorly and did well. Helpful!

We modify their receipes in little ways like adding our favorite spice to a beef braise instead of just pepper. Sometimes a recipe calls for a spice or vegetable (parsley) we don't enjoy - substitute at will. Because they give you so much information up front you know what made the dish special and well recieved by the testers and won't destroy the foundation.

Can't say enough good things about this show and what it has done for our cooking life. This show has taken something we truly enjoyed consuming (great food) and allowed us to start creating and experimenting. Very cool!

america's test kitchen

can't we get an app for this??? I'd be willing to pay for what i want!!

Good Information but overpriced

America Cooks and its parent company Cooks Illustrated has a lot of good information but it tends to be very expensive to get if you miss it on their PBS Show. At $2 for less than a half hour of informaton I do not consider it to be good value. Also, if you are going to get a season subscription, you might as well subscribe to their online website for a few dollars more and get a lot more features, including the entire archive of the recipes that you can save to your own online collection, print, or save as PDF's to your computer. One issue with their website however is their business practices. They require a credit card which they keep on file and do not provide the option to opt out for automatic renewal. If this practice bothers you as it does me I would recommend using one with the shortest expiration date or use a prepaid credit card that can not be used after the amount is exhausted.