Chef Andrew Zimmern discovers the legendary foods that define a location.
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Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.
Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.
Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.
From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.
From juicy pastrami on rye and black and white cookies to hearty spaghetti and meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.
Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the capital city's German beer gardens.
Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.
Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.
Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.
Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and grilled octopus.
Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.
Andrew is in St. John's, Newfoundland, sampling some of the eats that showcase this Canadian city's storied history of fishing and hunting.
Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.
From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.
Full of culinary collaboration and contrasting flavors, Andrew reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork filled breakfast crepes and sweet potato fritters topped with shrimp.
Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.
Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.
Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.
From spit-roasted lamb and Dalmatia-style grilled fish to octopus salad and a smoked meat winter staple, Andrew highlights the locally grown traditional foods of Dubrovnik, Croatia.
From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.
From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.
From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.
Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.