Description

Chef Andrew Zimmern discovers the legendary foods that define a location.

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Description

Chef Andrew Zimmern discovers the legendary foods that define a location.

    • EPISODE 1

    Asheville

    Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

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    • CC
    • 21 Minutes

    Andrew reveals the iconic eats of Asheville, NC. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Buffalo

    Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

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    • 21 Minutes

    Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

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    • CC
    • 21 Minutes
    • EPISODE 3

    Venice

    Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

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    • 21 Minutes

    Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

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    • 21 Minutes
    • EPISODE 4

    Milan

    From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.

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    • 21 Minutes

    From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.

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    • 21 Minutes
    • EPISODE 5

    Manhattan

    From juicy pastrami on rye and black and white cookies to hearty spaghetti and meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.

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    • 21 Minutes

    From juicy pastrami on rye and black and white cookies to hearty spaghetti and meatballs and smoked fish, Andrew Zimmern finds that Manhattan's foods have earned their place as culinary staples in an ever-changing city.

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    • 21 Minutes
    • EPISODE 6

    Berlin

    Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the capital city's German beer gardens.

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    • 21 Minutes

    Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the capital city's German beer gardens.

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    • 21 Minutes
    • EPISODE 7

    Dallas

    Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

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    • 21 Minutes

    Andrew explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

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    • 21 Minutes
    • EPISODE 8

    Shanghai

    Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.

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    • 21 Minutes

    Andrew introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.

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    • 21 Minutes
    • EPISODE 9

    Portland, Me

    From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.

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    • 21 Minutes

    From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew reveals iconic foods from the seaside city of Portland, Maine.

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    • 21 Minutes
    • EPISODE 10

    Osaka

    Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

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    • 21 Minutes

    Andrew highlights foods from Osaka, the gateway to Japan. From crepes that patrons cook themselves to octopus fritters and udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

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    • 21 Minutes
    • EPISODE 11

    Santorini

    Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and grilled octopus.

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    • 21 Minutes

    Andrew reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and grilled octopus.

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    • 21 Minutes
    • EPISODE 12

    Naples

    Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.

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    • 21 Minutes

    Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew shows why Naples is a delicious destination.

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    • 21 Minutes
    • EPISODE 13

    St. John's

    Andrew is in St. John's, Newfoundland, sampling some of the eats that showcase this Canadian city's storied history of fishing and hunting.

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    • 21 Minutes

    Andrew is in St. John's, Newfoundland, sampling some of the eats that showcase this Canadian city's storied history of fishing and hunting.

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    • 21 Minutes
    • EPISODE 14

    Chiang Mai

    Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.

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    • 21 Minutes

    Andrew Zimmern reveals classic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage, fish roasted in banana leaves to minced pork salad, the northern city's cuisine boasts unique and addictive flavors.

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    • 21 Minutes
    • EPISODE 15

    Toronto

    From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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    • 21 Minutes

    From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, Canada.

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    • 21 Minutes
    • EPISODE 16

    Hanoi

    Full of culinary collaboration and contrasting flavors, Andrew reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork filled breakfast crepes and sweet potato fritters topped with shrimp.

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    • 21 Minutes

    Full of culinary collaboration and contrasting flavors, Andrew reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork filled breakfast crepes and sweet potato fritters topped with shrimp.

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    • 21 Minutes
    • EPISODE 17

    San Antonio

    Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

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    • 21 Minutes

    Andrew showcases the Tex-Mex favorites of San Antonio, TX, including puffy tacos, a giant chalupa burger, slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

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    • 21 Minutes
    • EPISODE 18

    Oaxaca

    Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.

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    • 21 Minutes

    Andrew explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales to dried beef strips and egg bread dunked in hot chocolate, local tradition flavors each bite.

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    • 21 Minutes
    • EPISODE 19

    Savannah

    Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

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    • 21 Minutes

    Andrew dives into the flavor-packed favorites of Savannah, GA, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

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    • 21 Minutes
    • EPISODE 20

    Dubrovnik

    From spit-roasted lamb and Dalmatia-style grilled fish to octopus salad and a smoked meat winter staple, Andrew highlights the locally grown traditional foods of Dubrovnik, Croatia.

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    • 21 Minutes

    From spit-roasted lamb and Dalmatia-style grilled fish to octopus salad and a smoked meat winter staple, Andrew highlights the locally grown traditional foods of Dubrovnik, Croatia.

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    • 21 Minutes
    • EPISODE 21

    Chengdu

    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.

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    • 21 Minutes

    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew explores the famous scorching dishes that make Chengdu, China, a delicious destination.

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    • 21 Minutes
    • EPISODE 22

    Helsinki

    From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

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    • 21 Minutes

    From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew highlights dishes from Helsinki, Finland, that are steeped in tradition.

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    • 21 Minutes
    • EPISODE 23

    Mauritius

    From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.

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    • 21 Minutes

    From piping hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew showcases the flavorful fusions of the island paradise of Mauritius.

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    • 21 Minutes
    • EPISODE 24

    Hyderabad

    Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.

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    • 21 Minutes

    Andrew explores the aromatic treasures and menus fit for royalty at the food-lover's paradise of Hyderabad, India.

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    • 21 Minutes
© 2017

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