Description

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

    • $24.99

Description

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

    • EPISODE 1

    Mississippi Delta

    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.

    • HD
    • CC
    • 21 Minutes

    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Panama City

    Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.

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    • 21 Minutes

    Andrew digs in to classic flavors inspired by the blended cultures that make up the population of Panama City.

    • HD
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    • 21 Minutes
    • EPISODE 3

    Brussels

    From steamed mussels and frites to an endive sprout wrapped in ham and cheese, Andrew explores the iconic dishes and sweet treats of Brussels, Belgium.

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    • CC
    • 21 Minutes

    From steamed mussels and frites to an endive sprout wrapped in ham and cheese, Andrew explores the iconic dishes and sweet treats of Brussels, Belgium.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Upper Peninsula, Michigan

    Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.

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    • 21 Minutes

    Andrew uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught whitefish and pasties, this rural landscape is home to many mouthwatering dishes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Madrid

    Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.

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    • 21 Minutes

    Andrew reveals the most famous foods in Spain's capital. From sweet and succulent roasted piglet and hearty meat stews to fried calamari sandwiches, Madrid transforms food into a true culinary and social experience.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Prague

    Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

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    • 21 Minutes

    Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Cardiff

    From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

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    • 21 Minutes

    From hearty lamb stew with root veggies to pork offal meatballs with gravy, Andrew explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

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    • 21 Minutes
    • EPISODE 8

    Baja

    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.

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    • 21 Minutes

    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From smoked tuna to fish tacos, Caesar salad to seafood cocktail hangover cures, Baja's cuisine is an international sensation.

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    • 21 Minutes
    • EPISODE 9

    Antigua Guatemala

    Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.

    • HD
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    • 21 Minutes

    Andrew Zimmern takes in Antigua Guatemala's vibrant and flavorful cuisine, which includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.

    • HD
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    • 21 Minutes
    • EPISODE 10

    Marrakesh

    Andrew reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.

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    • 21 Minutes

    Andrew reveals unique cooking methods and ancient recipes in Marrakesh, Morocco, including pigeon meat pies, beef and lentil dishes cooked in bathhouses and whole lamb slow roasted in underground ovens.

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    • 21 Minutes
    • EPISODE 11

    Trinidad and Tobago

    Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.

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    • 21 Minutes

    Andrew samples the culinary mashups of Trinidad and Tobago including curried crab with dumplings, crispy fried shark sandwiches, and soft flatbreads perfect for scooping veggies and curries.

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    • 21 Minutes
    • EPISODE 12

    Reykjavik

    Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

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    • 21 Minutes

    Andrew highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

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    • 21 Minutes
    • EPISODE 13

    Quito

    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.

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    • 21 Minutes

    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.

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    • CC
    • 21 Minutes
    • EPISODE 14

    Beijing

    From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

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    • 21 Minutes

    From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

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    • 21 Minutes
    • EPISODE 15

    Cartagena

    Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.

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    • 21 Minutes

    Andrew shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to seafood stews and sinful coconut sweets, the taste of the coast infuses every bite.

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    • 21 Minutes
    • EPISODE 16

    Stockholm

    Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

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    • 21 Minutes

    Andrew highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

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    • 21 Minutes
    • EPISODE 17

    Jerusalem

    Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

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    • 21 Minutes

    Andrew investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 18

    Cape Town

    Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.

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    • 21 Minutes

    Andrew Zimmern leaves no meal unexplored in Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is bathed in syrup.

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    • 21 Minutes
    • EPISODE 19

    Phnom Penh

    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

    • HD
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    • 21 Minutes

    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 20

    Dominican Republic

    Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.

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    • 21 Minutes

    Andrew Zimmern takes a culinary tour of the Dominican Republic's meaty, tropical dishes. From whole roast pig to crispy, Lebanese-inspired fried dough pockets, Andrew finds that Dominican gastronomy is full of surprises.

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    • 21 Minutes
    • EPISODE 21

    Amman

    Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

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    • 21 Minutes

    Andrew introduces the rich and welcoming dishes of Amman, Jordan, including multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 22

    Mumbai

    Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

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    • 21 Minutes

    Andrew unveils Mumbai's multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

    • HD
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    • 21 Minutes
    • EPISODE 23

    Oslo

    Viking foods are on the menu as Andrew reveals Oslo's most iconic dishes. From reindeer steak and local cured salmon to heart-shaped waffles, Norway's capital city serves up recipes that have stood the test of time.

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    • 21 Minutes

    Viking foods are on the menu as Andrew reveals Oslo's most iconic dishes. From reindeer steak and local cured salmon to heart-shaped waffles, Norway's capital city serves up recipes that have stood the test of time.

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    • 21 Minutes
    • EPISODE 24

    Key West

    Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

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    • 21 Minutes

    Andrew Zimmern delights in the fun and funky flavors of Key West, FL. From conch fritters and pink shrimp to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

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    • 21 Minutes
    • EPISODE 25

    Scottish Highlands

    Andrew explores the bountiful larder of the Scottish Highlands from lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

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    • 21 Minutes

    Andrew explores the bountiful larder of the Scottish Highlands from lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon.

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    • 21 Minutes
    • EPISODE 26

    Chicago: A Second Bite

    Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

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    • 21 Minutes

    Andrew takes a bite of Chicago's humble, hearty, and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

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    • 21 Minutes
    • EPISODE 27

    Jersey Shore

    Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

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    • 21 Minutes

    Andrew uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

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    • 21 Minutes
    • EPISODE 28

    The Hamptons

    Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

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    • 21 Minutes

    Andrew dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

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    • 21 Minutes
    • EPISODE 29

    London: A Second Bite

    Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

    • HD
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    • 21 Minutes

    Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

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    • 21 Minutes
© 2017

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