Description

Andrew Zimmern is on a quest to find the world's most bizarre foods. He knows that one man's poison is another's delicacy and he'll try anything twice — even if that means chewing on eggs with legs, gulping down a beating frog heart, or polishing off a lamb's eyeball. Andrew knows the most interesting food is found closest to the source, and can reveal a lot about local culture. So whether he's chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon, or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

    • $19.99

Description

Andrew Zimmern is on a quest to find the world's most bizarre foods. He knows that one man's poison is another's delicacy and he'll try anything twice — even if that means chewing on eggs with legs, gulping down a beating frog heart, or polishing off a lamb's eyeball. Andrew knows the most interesting food is found closest to the source, and can reveal a lot about local culture. So whether he's chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon, or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.

    • EPISODE 1

    Morocco

    Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu!

    • HD
    • CC
    • 43 Minutes

    Join Andrew Zimmern as he takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu!

    • HD
    • CC
    • 43 Minutes
    • EPISODE 2

    Spain

    Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain -- where he chows down on suckling pig brains, bull testicles -- and everything in between!

    • HD
    • CC
    • 43 Minutes

    Andrew Zimmern's gastronomic tour of the world continues with a trip through Spain -- where he chows down on suckling pig brains, bull testicles -- and everything in between!

    • HD
    • CC
    • 43 Minutes
    • EPISODE 3

    Phillippines

    Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

    • CC
    • 43 Minutes

    Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms!

    • CC
    • 43 Minutes
    • EPISODE 4

    Ecuador

    Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

    • HD
    • CC
    • 42 Minutes

    Guinea pigs, piranhas, coconut grubs -- it's all in a day's work for Andrew Zimmern, as he takes a bite out of the South American country of Ecuador.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 5

    New York City

    Andrew decides to head to his hometown for a week to recharge his battery and needs a reminder of why he got involved in global food foraging to begin with.

    • HD
    • CC
    • 43 Minutes

    Andrew decides to head to his hometown for a week to recharge his battery and needs a reminder of why he got involved in global food foraging to begin with.

    • HD
    • CC
    • 43 Minutes
    • EPISODE 6

    UK / Scotland

    Haggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!

    • CC
    • 43 Minutes

    Haggis, neeps and tatties - cockles and whelks - it's either the start of a unique nursery rhyme, or a list of some of the more unusual foods Andrew is about to experience on his journey through the UK!

    • CC
    • 43 Minutes
    • EPISODE 7

    Gulf Coast

    Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.

    • HD
    • CC
    • 43 Minutes

    Andrew is putting the top down as he takes a slow cruise across America's Gulf Coast in hopes of filling up on everything from pig guts to water rodents and raccoons. It's a journey filled with soul and seasoned with Cajun favorites.

    • HD
    • CC
    • 43 Minutes
    • EPISODE 8

    Trinidad and Tobago

    Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

    • HD
    • CC
    • 43 Minutes

    Come join Andrew down in the islands, mon -- where if it swims, slithers or scampers, it's on the menu in Trinidad and Tobago!

    • HD
    • CC
    • 43 Minutes
    • EPISODE 9

    Mexico

    Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise - as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.

    • HD
    • CC
    • 43 Minutes

    Think Mexico is nothing more than tequila shots and wild spring breaks? If so, you're in for a real surprise - as Andrew Zimmern shows you a Mexico that is a true culinary paradise for the adventurous set.

    • HD
    • CC
    • 43 Minutes
    • EPISODE 10

    Alaska

    Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew is on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

    • CC
    • 43 Minutes

    Fermented fish heads, jellied moose nose, reindeer pizza and whitefish ice cream. Andrew is on an adventure as wild as the Alaskan bush. It's part of the Alaskan culture to eat every part of every animal and Andrew sits down to take a bite of everything.

    • CC
    • 43 Minutes
    • EPISODE 11

    Taiwan

    Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.

    • CC
    • 43 Minutes

    Andrew is off to the tropical island of Taiwan--a culture that loves to eat flavorful food that stinks! Join Andrew as he tries to find the source of these smells trying native dishes like thousand year old eggs, fermented meat and rooster's testicles.

    • CC
    • 43 Minutes
    • EPISODE 12

    Vietnam

    Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in his Vietnamese adventure.

    • CC
    • 43 Minutes

    Snake parts, pig's ears, silk worms and cat coffee -- all foods Andrew Zimmern indulges in his Vietnamese adventure.

    • CC
    • 43 Minutes
© 2007 The Travel Channel, L.L.C.

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