Bizarre Foods, Vol. 4HDClosed Captioning
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Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown. In this ten-episode installment, Andrew spears fish in Sydney, slurps goat lung soup in Tanzania, and chows down on authentic Korean barbecue in Seoul. From the exotic to the extreme, Bizarre Foods delivers the weird and wonderful from the world’s most distinctive locales.
|1||HDClosed CaptioningVideoTanzania||Andrew comes to the beautiful eastern African country of Tanzania. Andrew samples the traditional Tanzanian breakfast supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.||43:39||$2.99||View in iTunes|
|2||HDClosed CaptioningVideoSeoul, South Korea||Andrew travels to Seoul, South Korea where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi during a visit to a large factory.||43:39||$2.99||View in iTunes|
|3||HDClosed CaptioningVideoOutback||Andrew heads into the Australian Outback where he eats wallaby with some Aborigines, samples crocodile cooked on the barbie and helps thin out the huge populartion of poisonous cane toads by making them into a meal.||43:38||$2.99||View in iTunes|
|4||HDClosed CaptioningVideoAppalachia||Andrew heads to the Appalachian Mountains to get a taste of the region's culture and its food. He begins his journey in the small town of Cass, West Virginia where some local hunters take him out in the woods to hunt for squirrels. Afterwards, Andrew is introduced to a variety of squirrel dishes including chicken fried squirrel and squirrel brains. Next, Andrew makes a stop in the tiny town of Helvetia, West Virginia for a deer roast in the traditional Swiss style- cooked underground overnight. Andrew arrives in Shelby, North Carolina just in time for the annual Liver Mush Festival. Liver mush, made from pig parts, including the liver and the head, was invented in Shelby and the residents love it. Andrew tries it fried and served with mustard and grape jelly. Appalachia is home to many native Americans, including the Cherokee on the Qualla Boundary Reservation in Cherokee, NC. Andrew comes to the home of a Cherokee woman where he learns about some traditional foods and then sits down to dinner with her family. They eat bear and trout flavored with sumac. In Asheville, North Carolina Andrew meets up with the mushroom man - Alan Muskat - who takes Andrew out foraging for mushrooms. The pair then go to the Market Place Restaurant to try some of the different kinds of mushrooms they found. Finally, Andrew comes to the Smokey Mountain town of Pittman Center, Tennessee, just outside Gatlinburg. He's invited to an old family cabin where he's treated to an authentic mountain meal with a real live descendent of the McCoy family. They eat barbequed raccoon, baked possum, and listen to some regional music.||43:38||$2.99||View in iTunes|
|5||HDClosed CaptioningVideoSydney||Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He ventures to the Sydney Fish Market where he finds things even he has never tasted before, such as Morton Bay and Balamain Bugs, Flathead Fish and Spanner Crabs.||43:38||$2.99||View in iTunes|
|6||HDClosed CaptioningVideoSingapore||Andrew heads to Singapore, where the diversity of food and culture is in abundance. The melting pot of cultures is seen everywhere including at the Hawker Stalls, where Andrew is left sucking on bones.||43:39||$2.99||View in iTunes|
|7||HDClosed CaptioningVideoTexas||Andrew Zimmern takes a Wild West tour of the Lone Star State. At the super sized Texas State Fair, Andrew samples some of the region's most outrageous edible creations including nitrogen frozen dessert, chocolate bacon and fried alligator. But for a taste that's really out of this world, Andrew gets a behind the scenes tour of the NASA kitchens and samples some authentic space food. Then it's off to the Mexican border to hunt an indigenous critter with a serious smell.||43:39||$2.99||View in iTunes|
|8||HDClosed CaptioningVideoNicaragua||Nicaragua has had its share of hardships, but its people are resilient and resourceful, and it shows in the food they eat. Andrew visits this tropical island nation to get a taste of some of its unusual local fare. His first stop is the town of Masaya where each night the locals turn the town center into an open air restaurant that serves traditional Nicaraguan foods like chunfina (made from pig stomach) and iguana eggs.||43:37||$2.99||View in iTunes|
|9||HDClosed CaptioningVideoPuerto Rico||Growing up in New York City, Andrew learned a lot about the unique flavors that make up Puerto Rican cuisine, but now he's going straight to the source to get a real taste of the island's best dishes. Traveling from bakeries to local markets, Andrew delights in some local favorites, savoring ceti, a tiny transparent fish, pig feet stew and a host of exotic flavored ice cream like salt cod fish, corn and garlic.||43:37||$2.99||View in iTunes|
|10||HDClosed CaptioningVideoSurvival Special||Andrew takes to the wild jungles of Mexico to try to live off the land, relying on only his wits, a handful of tools and whatever food he can forage in order to survive. His stomach is used to a challenge, but this adventure will push it to the extreme.||43:39||$2.99||View in iTunes|
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does it again
Andrew Zimmern does it again. After three other seasons im still a die hard fan and i look forward to seeing every episode he makes. He is my role model and i look forward to following his adventures. Cheers to the start of another great season!
- HD Version
- Genre: Nonfiction
- Released: Apr 14, 2009
- © 2009 The Travel Channel, L.L.C.
- CCin English