Bizarre Foods, Vol. 4HDClosed Captioning
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Fearless foodie Andrew Zimmern is back with a new helping of Bizarre Foods from around the world, exploring the dark corners of edible cultural oddities and bravely going beyond the borders of the familiar to embrace the flavors of the unknown. In this ten-episode installment, Andrew spears fish in Sydney, slurps goat lung soup in Tanzania, and chows down on authentic Korean barbecue in Seoul. From the exotic to the extreme, Bizarre Foods delivers the weird and wonderful from the world’s most distinctive locales.
|1||HDClosed CaptioningVideoTanzania||Andrew comes to the beautiful eastern African country of Tanzania. Andrew samples the traditional Tanzanian breakfast supu. It's a soup made with goat lungs, heart and liver, as well as cow stomach, intestines and tongue.||43:39||$2.99||View In iTunes|
|2||HDClosed CaptioningVideoSeoul, South Korea||Andrew travels to Seoul, South Korea where he feasts on the country's most authentic soups, barbecues and fermented foods. Andrew's Asian adventure goes beyond eating when makes his first batch of fresh kimchi during a visit to a large factory.||43:39||$2.99||View In iTunes|
|3||HDClosed CaptioningVideoOutback||Andrew heads into the Australian Outback where he eats wallaby with some Aborigines, samples crocodile cooked on the barbie and helps thin out the huge populartion of poisonous cane toads by making them into a meal.||43:38||$2.99||View In iTunes|
|4||HDClosed CaptioningVideoAppalachia||Andrew heads to the Appalachian Mountains to get a taste of the region's culture and its food. In addition to sampling baked raccoon and possum, Andrew hunts for squirrel in West Virginia and attends a Liver Mush Festival in North Carolina.||43:38||$2.99||View In iTunes|
|5||HDClosed CaptioningVideoSydney||Andrew goes snorkeling, spear fishing and visits a farm where they "pamper" their cattle. He ventures to the Sydney Fish Market where he finds things even he has never tasted before, such as Morton Bay and Balamain Bugs, Flathead Fish and Spanner Crabs.||43:38||$2.99||View In iTunes|
|6||HDClosed CaptioningVideoSingapore||Andrew heads to Singapore, where the diversity of food and culture is in abundance. The melting pot of cultures is seen everywhere including at the Hawker Stalls, where Andrew is left sucking on bones.||43:39||$2.99||View In iTunes|
|7||HDClosed CaptioningVideoTexas||Andrew Zimmern takes a Wild West tour of the Lone Star State, sampling some of the regionís most outrageous edible creations including nitrogen frozen dessert, chocolate bacon and fried alligator. Then itís off to the NASA kitchens for a behind the scenes tour and a taste of space!||43:39||$2.99||View In iTunes|
|8||HDClosed CaptioningVideoNicaragua||Nicaragua has had its share of hardships, but the people of the island nation are resilient and resourceful, and it shows in the food they eat. Andrew visits this tropical island to get a taste of some of its unusual local fare, including iguana eggs and grilled boa constrictor.||43:37||$2.99||View In iTunes|
|9||HDClosed CaptioningVideoPuerto Rico||Andrew heads to Puerto Rico to cruise the pork highway, indulge in some strange ice cream and try a local San Juan beverage made from tree bark. He also treks into the rainforest for an authentic home-cooked meal, sampling wild treats along the way.||43:37||$2.99||View In iTunes|
|10||HDClosed CaptioningVideoSurvival Special||Andrew takes to the wild jungles of Mexico to try to live off the land. To do so, he must rely on his wits, a handful of tools and whatever food he can forage in order to survive.||43:39||$2.99||View In iTunes|
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does it again
Andrew Zimmern does it again. After three other seasons im still a die hard fan and i look forward to seeing every episode he makes. He is my role model and i look forward to following his adventures. Cheers to the start of another great season!
- HD Version
- Genre: Nonfiction
- Released: Apr 14, 2009
- © 2009 The Travel Channel, L.L.C.
- CCin English