Description

Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

    • $19.99

Description

Andrew Zimmern crisscrosses the globe in search of the most exotic foods.

    • EPISODE 1

    Cowboy Life in Texas

    Andrew saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, he eats farm-fresh, meaty cuisine.

    • HD
    • CC
    • 42 Minutes

    Andrew saddles up for life as a Texas cowboy. From barbacoa made with the centuries-old traditions of vaqueros to fried and funky snacks at the rodeo, he eats farm-fresh, meaty cuisine.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 2

    Daniel Boone Wilderness Trail

    Andrew samples Appalachian fare as he treks the Daniel Boone Wilderness Trail. From fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases, he searches for the flavors of the frontier.

    • HD
    • CC
    • 42 Minutes

    Andrew samples Appalachian fare as he treks the Daniel Boone Wilderness Trail. From fried, crispy peascakes and buttery buffalo bone marrow to ham cured and aged in pillowcases, he searches for the flavors of the frontier.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 3

    Magnificent Mississippi River

    Andrew Zimmern follows Mark Twain's path down the Mississippi River for a taste of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck and learns the art of Deep South pheasant pot pie.

    • HD
    • CC
    • 42 Minutes

    Andrew Zimmern follows Mark Twain's path down the Mississippi River for a taste of Americana. Floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck and learns the art of Deep South pheasant pot pie.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 4

    Cajun Country Trail

    Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.

    • HD
    • CC
    • 42 Minutes

    Andrew Zimmern heads south to explore Louisiana's Cajun country. From blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Cajun country is rife with edible resources and French-inspired recipes from the past.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 5

    Discovering Columbus

    Andrew traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native Taino flatbreads, he eats his way across the cultural evolution of Hispaniola.

    • HD
    • CC
    • 42 Minutes

    Andrew traces the path of Christopher Columbus' expedition across the Dominican Republic. From cow stomach stew with African roots to native Taino flatbreads, he eats his way across the cultural evolution of Hispaniola.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 6

    Paul Revere's Midnight Ride

    Andrew traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

    • HD
    • CC
    • 42 Minutes

    Andrew traces the legendary patriot's path that ignited the flames of our nation's revolution. Along the way, he samples Colonial-era eel recipes, feasts with Italian immigrants and indulges in a Brazilian meat fest.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 7

    Florida's Conquistador Coast

    Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast. During his expedition, he seeks out age-defying crab juice, buccaneer-style bacon, chocolate anchovies and powdered Key West shrimp.

    • HD
    • CC
    • 42 Minutes

    Andrew traces the footsteps of Juan Ponce de Leon down the Florida coast. During his expedition, he seeks out age-defying crab juice, buccaneer-style bacon, chocolate anchovies and powdered Key West shrimp.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 8

    Yukon Gold Rush Trail

    Andrew tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

    • HD
    • CC
    • 42 Minutes

    Andrew tests his mettle on the trail that brought gold rushers through the treacherous Yukon. Along the way, he eats black bear heart, beaver tail and oil-soaked crackers with the gritty characters who call it home.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 9

    The Mighty Erie Canal

    Andrew embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

    • HD
    • CC
    • 42 Minutes

    Andrew embarks on the Erie Canal, an engineering marvel that connects some of New York's greatest small towns. He chows down on tomato pie, juicy roast beef sandwiches, chicken rigatoni and fish pulled fresh from Oneida Lake.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 10

    Vegas Road Trip

    Andrew takes a voyage of self-discovery across the Mojave Desert, stopping for peanut butter-oxtail stew, alien-inspired jerky and a Sin City meal with Carrot Top.

    • HD
    • CC
    • 42 Minutes

    Andrew takes a voyage of self-discovery across the Mojave Desert, stopping for peanut butter-oxtail stew, alien-inspired jerky and a Sin City meal with Carrot Top.

    • HD
    • CC
    • 42 Minutes
© 2017

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