Description

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

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Description

Adventurous eater Andrew Zimmern crisscrosses the globe in search of the world's most exotic foods. From ant eggs in Mexico to slurping on snails in Portugal, he savors the local cuisine.

    • EPISODE 1

    The Pony Express

    Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

    • HD
    • CC
    • 42 Minutes

    Andrew rides out on the epic Pony Express Trail, where he explores the thrilling mail delivery service that had a short but profound impact on America. He eats elk tongue, fish skin and an oyster omelet while on his adventure.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 2

    William Wallace's Scotland

    Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago. Along the way he enjoys venison haggis, whisky barrel smoked haddock blue lobster from the North Sea.

    • HD
    • CC
    • 42 Minutes

    Andrew travels the path of William Wallace, the mythic rebel who died fighting for an independent Scotland some 700 years ago. Along the way he enjoys venison haggis, whisky barrel smoked haddock blue lobster from the North Sea.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 3

    Captain Cook and the Hawaiians

    Andrew feasts on lau lau, breadfruit and poke as he journeys along the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago.

    • HD
    • CC
    • 42 Minutes

    Andrew feasts on lau lau, breadfruit and poke as he journeys along the Ala Kahakai Trail to learn the tale of Captain James Cook, the British naval officer who "discovered" the Hawaiian archipelago.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 4

    Battle of the Bulge

    Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.

    • HD
    • CC
    • 42 Minutes

    Andrew journeys through Belgium to retrace the steps of the soldiers who fought in one of the bloodiest battles of World War II. Along the way he feasts on Belgian staples like meatballs, French fries and even ostrich.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 5

    The Saint James Way in Spain

    Andrew makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

    • HD
    • CC
    • 42 Minutes

    Andrew makes a spiritual pilgrimage to the tomb of St. James in Spain. He sets off with Spanish food expert and friend Debbie Musgrove to experience the Camino and the foods tied to the tradition.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 6

    Moonshine Highway

    Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.

    • HD
    • CC
    • 42 Minutes

    Andrew uncovers the legends surrounding NASCAR's storied history that took stock car racing from the North Carolina backwoods to a national phenomenon. Along the way he dines on pork brains, snapping turtle and Carolina barbecue.

    • HD
    • CC
    • 42 Minutes
    • EPISODE 7

    The Underground Railroad

    Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.

    • HD
    • CC
    • 42 Minutes

    Andrew explores the historic, invisible network known as the Underground Railroad. Along the way he eats meals typical of the slaves who escaped on the route, including deer jerky, roadkill stew and fire-roasted bullfrog.

    • HD
    • CC
    • 42 Minutes
© 2018

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