Description

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master, Bobby Flay, pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant, flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro step up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

    • $11.99

Description

Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master, Bobby Flay, pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant, flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro step up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

    • EPISODE 1

    Backyard Barbacoa

    Bobby Flay showcases the bold spices of Mexican cuisine. This feast has Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper with Pineapple-Green Onion Butter, Arugula Salad with Jicama, Papaya and Pomegranate Dressing.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay showcases the bold spices of Mexican cuisine. This feast has Smoked Adobo Marinated Brisket Tortas, Grilled Red Snapper with Pineapple-Green Onion Butter, Arugula Salad with Jicama, Papaya and Pomegranate Dressing.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 2

    Four Corners 'Cue

    Bobby Flay celebrates the flavors of his favorite BBQ region - Southwestern. This menu features Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay celebrates the flavors of his favorite BBQ region - Southwestern. This menu features Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 3

    Delizioso Grilling

    Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes with Mixed Herbs and White Wine.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay has Italy on his mind while barbecuing mouthwatering dishes like Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda, Panzanella Verde and Grilled Baby Artichokes with Mixed Herbs and White Wine.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 4

    Farm to Flame Summer Barbecue

    Bobby Flay celebrates the bounty of summer with Basil Rubbed Halibut with Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprouts Slaw, Grilled Sausages with Grilled Shallot Relish and Fruit Smoothies.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay celebrates the bounty of summer with Basil Rubbed Halibut with Puttanesca Relish, Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprouts Slaw, Grilled Sausages with Grilled Shallot Relish and Fruit Smoothies.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 5

    Northeast Barbecue Feast

    Bobby Flay's barbecuing the Northeast's freshest catches. He shares Lobster Rolls with Lemon-Tarragon Butter, Caramelized Scallops with Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Pepper Salad and Raspberry Ginger Ale.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay's barbecuing the Northeast's freshest catches. He shares Lobster Rolls with Lemon-Tarragon Butter, Caramelized Scallops with Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Pepper Salad and Raspberry Ginger Ale.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 6

    Spectacular Spanish Barbecue

    Bobby Flay creates a barbecue menu with Spanish flair with Seafood Salad, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad with Hazelnut Pesto and a Strawberry-Pink Grapefruit Sangria.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay creates a barbecue menu with Spanish flair with Seafood Salad, Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce, Grilled Portobello Salad with Hazelnut Pesto and a Strawberry-Pink Grapefruit Sangria.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 7

    Grills Gone Wild

    Bobby Flay turns the barbecue world upside down with American dishes with international flair of Asia to his Korean Pulled Pork Sandwich with Asian Slaw, Curried Lobster Roll, Grilled Tuscan Tuna Salad and Watermelon-Mint Iced Tea.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay turns the barbecue world upside down with American dishes with international flair of Asia to his Korean Pulled Pork Sandwich with Asian Slaw, Curried Lobster Roll, Grilled Tuscan Tuna Salad and Watermelon-Mint Iced Tea.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 8

    Moroccan Grill Magic

    Bobby Flay takes inspiration from the bold cuisine of Morocco. He makes Lamb Loin with a Spicy Date Glaze, Curry Hummus Flatbread with Tomato Chutney, Grilled Chicken Couscous with Apricots and Pistachio and Moroccan Lemonade.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay takes inspiration from the bold cuisine of Morocco. He makes Lamb Loin with a Spicy Date Glaze, Curry Hummus Flatbread with Tomato Chutney, Grilled Chicken Couscous with Apricots and Pistachio and Moroccan Lemonade.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 9

    Southern Style Barbecue

    Bobby Flay celebrates an American Southern barbecue with BBQ Ribs with a Root Beer BBQ Sauce, Grilled Shrimp with Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage with Green Tomato Relish and Mississippi Mud Pie Milkshakes.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay celebrates an American Southern barbecue with BBQ Ribs with a Root Beer BBQ Sauce, Grilled Shrimp with Tomato-Bacon-Scallion Vinaigrette, Smoked Sausage with Green Tomato Relish and Mississippi Mud Pie Milkshakes.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 10

    Feast from the Middle East

    Bobby Flay's inspired by the cuisine of the Middle East. He's making Lamb Shawarma with Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad with Feta and Pistachios, Grilled Quail with Pomegranate BBQ Sauce and Tabouli.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay's inspired by the cuisine of the Middle East. He's making Lamb Shawarma with Red Pepper-Walnut Tahini Sauce, Honey Glazed Grilled Fig Salad with Feta and Pistachios, Grilled Quail with Pomegranate BBQ Sauce and Tabouli.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 11

    Barbecue Block Party

    Bobby Flay says goodbye to summer with a BBQ party on Long Island. He serves Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad, Grilled Filet Mignon with Lavender-Honey Vinaigrette and a Long Island Tea.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay says goodbye to summer with a BBQ party on Long Island. He serves Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad, Grilled Filet Mignon with Lavender-Honey Vinaigrette and a Long Island Tea.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 12

    Tropical Barbecue

    Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy Cocktail.

    • HD
    • CC
    • 21 Minutes

    Bobby Flay transports his barbecue to the islands of the Caribbean with his Grilled Jerk Rack of Pork, Radicchio-Green Mango Slaw, Grilled Hasselbeck Sweet Potatoes and a Dark and Stormy Cocktail.

    • HD
    • CC
    • 21 Minutes
    • EPISODE 13

    Fresh and Fit Grilling

    Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.

    • HD
    • CC
    • 21 Minutes

    Always keeping health and fitness in mind, Bobby Flay creates a menu for the barbecue that's delicious and guilt-free.

    • HD
    • CC
    • 21 Minutes
© 2013 Television Food Network, GP

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