Description

From a Massachusetts shack that's been cooking up fresh seafood for 100 years to a New York bar where drinks are served beachside, Maine native Sabin Lomac is on the hunt for the country's most decadent seaside eats.

    • $9.99

Description

From a Massachusetts shack that's been cooking up fresh seafood for 100 years to a New York bar where drinks are served beachside, Maine native Sabin Lomac is on the hunt for the country's most decadent seaside eats.

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